St Hubert Style Hot Chicken Sandwich
This St Hubert Style Hot Chicken Sandwich is just too good, you don’t even know! Rotisserie-Style Chicken stripped off the bone and stacked on buttered bread with St Hubert Style Gravy. Load it up with a side of Fries & Gravy with some cooked vegetables for an unforgettable meal.
Rotisserie Chicken
Use Chicken Quarters, Legs, Thigh, Drumsticks, seasoned with JAH Rotisserie Seasoning. Place the chicken into a preheated oven at 375 F and bake for 25 minutes. Flip the chicken over and cook another 20 minutes. Shut the oven off but leave the chicken in the oven for 15 – 20 minutes.
Use 1 Quarter Chicken per portion or 2 pieces of either thighs or drumsticks.
Leftover Rotisserie Chicken
This is a fantastic way to use up any leftover rotisserie chicken. Just reheat the chicken meat in a skillet with a splash of water the same way as the Old Fashioned Turkey Sandwich. Place it on top of buttered bread and ladle that Homemade St Hubert Sauce on top.
St Hubert Gravy
The Homemade St Hubert Gravy is just Fantastic and easy too. Just combine everything and bring it to a boil. Then keep it warm until needed to ladle all that goodness over the chicken and sandwich, the Fries too.
Lard or Butter is used instead of rendered chicken fat for an easier gravy where everything is just combined and brought to a boil. Render Chicken Fat will offer up far better flavor.
St Hubert Hot Chicken Sandwich
The St Hubert Hot Chicken Sandwich can be made open faced with one slice of bread or with two slices of bread and the gravy ladled over the meat and bread.
Open Faced St Hubert Hot Chicken Sandwich
One slice of Buttered bread and Rotisserie Chicken on top with St Hubert Sauce.
St Hubert Hot Chicken Sandwich platter
Add some Fries and Hot Vegetables to turn this into a St Huber hot Chicken Sandwich platter.
Side of Fries
Include a side of Potatoes to turn this into a St Hubert Chicken Platter. Store bought Fries or some Homemade Fries, Cottage Fries, Air Fried Fries, Steamed Potatoes, Broiled Potatoes, Hash Browns or Mashed Potatoes.
No matter how you do the potatoes, add some to turn this dish into a platter.
St Hubert Poutine
Turn the Fries into a Poutine with a shredded Mozzarella & Provolone Cheese Blend sprinkled over top. Then the Hot Gravy to melt the cheese. Use a 3:1 blend of Mozzarella to Provolone Cheese.
Hot Vegetables
Place some veggies into a pot with a few Tbl of water and some butter to keep warm on the back burner while cooking the chicken. The oven heat rising up through the back burner will be sufficient to warm the vegetables.
- Corn
- Green Peas
- Waxed Beans (Green or Yellow)
- or a mix of the above
St Hubert Hot Chicken Sandwich
Equipment
- Saucepot
- Roasting Pan
Ingredients
- 2 Chicken Quarters
- As Desired JAH Rotisserie Seasoning
- 4 Slices Buttered Bread
Gravy Sauce
- 3 C Water
- 3 Cubes Maggi Chicken Bouillon
- 1/4 C Tomato Juice - – or V8 Juice
- 1/4 C Lard or Butter - – Rendered Chicken fat will offer better flavor
- 3 Tbl Cornstarch
- 2 Tbl HP Sauce
- 1 Tbl Potato Starch
- 1 Tbl Ketchup
- 1 Tbl Vinegar
- 1 tsp JAH Rotisserie Seasoning
- 1 tsp Vegetable Broth Powder
- 1/4 tsp Ground Bay Leaves - – or 2-3 Bay leaves
Instructions
- Preheat the oven to 375 F. Clean and Prep the Chicken.
- Season Chicken all over with Rotisserie Seasoning. Place on a rack in a roasting pan, presentation down. Cook for 25 minutes. After 25 minutes, flip the chicken presentation side up and continue to cook 20 minutes.
- After 45 minutes. Shut the oven off but leave the Chicken in there for 15-20 minutes. While you prepare the Sauce.
- Combine all of the Gravy Sauce ingredients into a Saucepot and mix well. Bring to a boil mixing often until thickened. Adjust the consistency by adding more water if needed.
- Strip the chicken off the bone and place it on buttered bread. Ladle a small amount of the sauce over the chicken and place the other slice of buttered bread on top. Ladle more gravy on top.
Notes
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