Oven

Welcome to JAHZKITCHEN Oven Cooking Method Archive, where the oven is used with different techniques for Roasting, Braising, or Baking.

Halifax Chicken Shawarma

Oh my sweet Lord, you ain’t had a Shawarma like this before! The Halifax Chicken Shawarma is what I call… Read More »Halifax Chicken Shawarma

Greek Pork Chops

Greek Pork Chops made with a Greek feta marinade and bone-in or boneless pork chops. Add additional seasoning as you… Read More »Greek Pork Chops

Souvlaki Platter

The Souvlaki Platter brings together various Greek dishes. Such as Greek souvlaki skewers of either chicken, pork, beef, mutton, or… Read More »Souvlaki Platter

Souvlaki

Greek Souvlaki with a unique key ingredient used in the souvlaki marinade. Quite possibly the best souvlaki you will ever… Read More »Souvlaki

JAHZKITCHEN Pillers Sub Pac Classic Ovensub

Pillers Sub Pac Ovensub

The Pillers Sub Pack Ovensub uses the package of Pillers Sub Pac Classic Trio meats stacked on a buttered sub… Read More »Pillers Sub Pac Ovensub

Carnitas Nachos

Carnitas Nachos is a dish that follows after carnitas. While this recipe is toasted or oven-baked tortilla chips with carnitas… Read More »Carnitas Nachos

JAHZKITCHEN Carnitas Tacos with Sour Cream, Pico de Gallo, Quemada, and Guacamole

Oven Carnitas

Oven Carnitas for Taco Tuesday or perhaps a Sunday meal! While this recipe is a long one, requiring an overnight… Read More »Oven Carnitas

Chicken Deli Trio Ovensub

A Chicken Deli Trio Ovensub is a sub bun with butter, stacked with thinly sliced deli chicken breast meat, bologna,… Read More »Chicken Deli Trio Ovensub