Korean Chicken Fillets
Chicken marinated in the same marinade I call “Gochu sauce” used for Korean cucumbers with the marinated meat, either steamed… Read More »Korean Chicken Fillets
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Korean Bok Choy
I call this dish Korean Bok Choy. Because it is a recipe that cooks baby bok choy in a wok… Read More »Korean Bok Choy
Honey Dill Boneless Wings
Honey Dill Boneless Wings is a recipe that combines boneless pork wings or boneless chicken wings with a side of… Read More »Honey Dill Boneless Wings
Canadian Honey Dill Sauce
Canadian Honey Dill Sauce is Manitoba’s iconic dipping sauce, known for its creamy texture, sweet-and-tangy flavor, and fresh herbaceous notes… Read More »Canadian Honey Dill Sauce
How to make Hot Pot Rolls
This How to Make Hot Pot Rolls article will show you how to make these at home and freeze them… Read More »How to make Hot Pot Rolls
Pork & Bok Choy Ramen
Pork & Bok Choy Ramen is Kang Shi Fu Ramen with thinly sliced pork shoulder rolls, bok choy, and a… Read More »Pork & Bok Choy Ramen
Pillers Sub Pac Ovensub
The Pillers Sub Pack Ovensub uses the package of Pillers Sub Pac Classic Trio meats stacked on a buttered sub… Read More »Pillers Sub Pac Ovensub
Steamed Corn
Steaming ears of corn with the husk still on achieves plump, juicy kernels with maximum sweetness and a tender bite… Read More »Steamed Corn
Carnitas Nachos
Carnitas Nachos is a dish that follows after carnitas. While this recipe is toasted or oven-baked tortilla chips with carnitas… Read More »Carnitas Nachos
Oven Carnitas
Oven Carnitas for Taco Tuesday or perhaps a Sunday meal! While this recipe is a long one, requiring an overnight… Read More »Oven Carnitas
Cold Cut Sub
The Classic Cold Cut Sub is made with bologna, ham, and salami. This one is made with bologna, pepperoni, and… Read More »Cold Cut Sub
Deli Kaiser Sandwich
This Deli Kaiser Sandwich is a trio of deli meats, deli chicken, beef bologna, and salami, with lettuce, tomatoes, onions,… Read More »Deli Kaiser Sandwich