Deli Turkey Ovensub
This Deli Turkey Ovensub is made with buttered sub buns stacked with deli turkey breast meat and cheese. Oven toasted… Read More »Deli Turkey Ovensub
This Deli Turkey Ovensub is made with buttered sub buns stacked with deli turkey breast meat and cheese. Oven toasted… Read More »Deli Turkey Ovensub
This Pork Chops and Eggs recipe is a hearty, satisfying meal featuring seared pork chops, sunny-side-up eggs, and your choice… Read More »Pork Chops and Eggs
A Bacon & Swiss Burger is a quarter-pound beef patty on a butter and toasted bun, topped with Swiss cheese,… Read More »Bacon & Swiss Burger
A wonderful Smoked Chicken & Ham Ovensub topped with hickory smoked chicken, smoked honey ham, and bologna with melted Swiss… Read More »Smoked Chicken & Ham Ovensub
This Pork Fried Rice recipe is made with Hoisin & Shaoxing marinated pork and day-old Steamed Rice. Both of which… Read More »Pork Fried Rice
Oh my sweet Lord, you ain’t had a Shawarma like this before! The Halifax Chicken Shawarma is what I call… Read More »Halifax Chicken Shawarma
This Halifax White Shawarma Sauce is the go-to sauce for Shawarmas, adding a beautiful flavor for your Shawarmas. This recipe… Read More »White Shawarma Sauce
Greek Pork Chops made with a Greek feta marinade and bone-in or boneless pork chops. Add additional seasoning as you… Read More »Greek Pork Chops
The Souvlaki Platter brings together various Greek dishes. Such as Greek souvlaki skewers of either chicken, pork, beef, mutton, or… Read More »Souvlaki Platter
Greek Onions & Peppers is a side dish to accompany main courses like souvlaki or a souvlaki platter or Greek… Read More »Greek Onions & Peppers
I mean WoW! The first time I sat down to eat this, I could not get over how good it… Read More »Chili Garlic Surf & Turf Ramen
Boiled Bok Choy is a wonderful side dish or topping for ramen. There are a few different ways the bok… Read More »Boiled Bok Choy