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Souvlaki

Greek Souvlaki with a unique key ingredient used in the souvlaki marinade. Quite possibly the best souvlaki you will ever… Read More »Souvlaki

JAHZKITCHEN Greek Feta & Ladolemono Marinade

Greek Feta Marinade

Oh sweet mama! This Greek feta marinade is something else, and it can be used for a bunch of different… Read More »Greek Feta Marinade

Greek Lemon Rice

This Greek lemon rice is made with ladolemono toasted rice, broth, lemon pepper, onion & garlic for aromatics. Cooked and… Read More »Greek Lemon Rice

Ladolemono

It all starts with a wonderful Greek ladolemono! This is a Greek salad dressing (olive oil & lemon juice) or… Read More »Ladolemono

JAHZKITCHEN Korean Seared Chicken Fillets and Stir Fried Bok Choy

Korean Chicken Fillets

Chicken marinated in the same marinade I call “Gochu sauce” used for Korean cucumbers with the marinated meat, either steamed… Read More »Korean Chicken Fillets

Korean Bok Choy

I call this dish Korean Bok Choy. Because it is a recipe that cooks baby bok choy in a wok… Read More »Korean Bok Choy

JAHZKITCHEN Boneless Wings with a side of Honey Dill Sauce and Buffalo Sauce

Honey Dill Boneless Wings

Honey Dill Boneless Wings is a recipe that combines boneless pork wings or boneless chicken wings with a side of… Read More »Honey Dill Boneless Wings

Canadian Honey Dill Sauce

Canadian Honey Dill Sauce is Manitoba’s iconic dipping sauce, known for its creamy texture, sweet-and-tangy flavor, and fresh herbaceous notes… Read More »Canadian Honey Dill Sauce