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Steamed Corn

Steaming ears of corn with the husk still on achieves plump, juicy kernels with maximum sweetness and a tender bite… Read More »Steamed Corn

Carnitas Nachos

Carnitas Nachos is a dish that follows after carnitas. While this recipe is toasted or oven-baked tortilla chips with carnitas… Read More »Carnitas Nachos

JAHZKITCHEN Carnitas Tacos with Sour Cream, Pico de Gallo, Quemada, and Guacamole

Oven Carnitas

Oven Carnitas for Taco Tuesday or perhaps a Sunday meal! While this recipe is a long one, requiring an overnight… Read More »Oven Carnitas

Cold Cut Sub

The Classic Cold Cut Sub is made with bologna, ham, and salami. This one is made with bologna, pepperoni, and… Read More »Cold Cut Sub

JAHZKITCHEN Chicken Deli Trio Kaiser Roll Halves Closeup

Deli Kaiser Sandwich

This Deli Kaiser Sandwich is a trio of deli meats, deli chicken, beef bologna, and salami, with lettuce, tomatoes, onions,… Read More »Deli Kaiser Sandwich

Chicken Deli Trio Ovensub

A Chicken Deli Trio Ovensub is a sub bun with butter, stacked with thinly sliced deli chicken breast meat, bologna,… Read More »Chicken Deli Trio Ovensub

Deli Mayo

Deli Mayo delivers bold flavor with a perfectly balanced taste that works across countless dishes. Spread it on sandwiches, subs,… Read More »Deli Mayo

Dijonnaise

Homemade Dijonnaise by combining mayonnaise and Dijon mustard. Use it as a condiment, dip, or sandwich spread. While it only… Read More »Dijonnaise

Montreal Burger

A juicy all-beef quarter-pound Montreal Burger seasoned with Montreal steak spice and topped off with a cheddar cheese slice and… Read More »Montreal Burger