Marinated Rotisserie Pork

Marinated Rotisserie Pork
Marinated Rotisserie Pork Header

Marinated Rotisserie Pork with Sauce!. Made with Oil, Lemon Juice, Pimento Paste, Smoked Paprika, and JAH Rotisserie Seasoning. Creating a Flavorful Rotisserie Pork that will fill the kitchen with a Beautiful Aroma and a dipping sauce too. Add some Sliced Olives on top of the Pork Chops!

Pimento Marinade

What an amazing marinade that produces a flavor fork tender Pork and that sauce too, just a powerhouse of flavors. It just has that unique flavor that will have you coming back for seconds. Combine and marinate the Pork for 2+ hours.

  • 1/4 C of Oil, Lemon Juice, and Sweet Pimento Paste, hot if you want it spicy
  • 2 Tbl JAH Rotisserie Seasoning
  • 1 Tbl of Smoked Paprika
Rotisserie Chicken Marinade
Rotisserie Chicken Marinade

Pork

Use Boneless or Bone in Pork Chops about 1/2 inch thick for this recipe. Trim the excess fat off and freeze this to render out for other recipes. Marinated for at least 2 hours, overnight is best.

Rotisserie Marinated Pork Chops
Rotisserie Marinated Pork Chops

MARINATED ROTISSERIE PORK SAUCE

Use the marinade reduced to a sauce and drizzle over the cooked Pork or in a small dipping bowl to dip pieces of pork in.

Place the leftover marinade into a sauce pot and bring to a boil. Then lower the heat and simmer until reduced a bit. Double the marinade with half to marinate, and the other half reduced to serve as the sauce, if you prefer.

Pimento Marinade reduced to a sauce
Pimento Marinade reduced to a sauce

HOW TO COOK MARINATED ROTISSERIE PORK

There are many ways you can cook the Pork Chops. Oven, Stove Top, Slow Cook, Air Fryer, Pan Sear.

Stove Top Rotisserie Pork

Place the Pork Chops with the marinade into a large sauce pot and add 1/2 C of water. Cover and cook over medium heat for 45 minutes.

You can also add Wine of Beer in place of the water if desired.

Stack & Steam Pork with Potatoes

With a Stainless Steel Stack & Steam cookware set, you can create the entire dish in one go. Meat, Sauce, and Steamed Vegetables. I absolutely love this cookware set. I got many other ideas for this cookware set too.

MasterClass Stack & Steam
MasterClass Stack & Steam

Place the Pork Chops and Marinade into the bottom pan with 1/2 C of water. Add Chopped Potatoes to the steamer basket. Set the heat to medium and cook for 45 minutes. This cooks up the Pork Fork Tender, reduces the Sauce and steams the Potatoes.

Stack & Steam Pork & Potatoes
Stack & Steam Pork & Potatoes

The timing of the steamed potatoes is going to depend on the size you chop your potatoes. I chop medium size potatoes in half lengthwise and then quarter each half of potatoes. Place them into the steamer and check at about 30 minutes. If fork tender, remove to toss with Butter & Herbs. Place the lid back on the bottom pot for the pork chops to finish cooking and the sauce to reduce.

Rotisserie Marinated Pork Chops & Steamed Potatoes
Rotisserie Marinated Pork Chops & Steamed Potatoes
Marinated Rotisserie Pork Pin

Marinated Rotisserie Pork

Pork Chops simmered in a Pimento marinade until fork tender and the sauce is reduced to serve on the side.
Prep Time5 minutes
Cook Time45 minutes
Servings: 2 portions

Equipment

  • 1 Large Saucepan & Lid

Ingredients

  • 2 1/2 " Pork Chops
  • 1/2 C Water

Marinade

  • 1/4 C Neutral Oil, Lemon Juice, & Sweet Pimento Paste  - or Hot Pimento Paste for Spicy
  • 2 Tbl JAH Rotisserie Seasoning
  • 1 Tbl Smoked Paprika

Instructions

  • Combine marinade ingredients together and marinate the pork in the fridge for 2+ hours.
  • Place the Pork Chops with the marinade into the saucepan. Add 1/2 C of water and mix.
  • Cook on medium heat while covered for 45 minutes. Remove the Pork Chops and reduce the sauce more if needed. Serve the sauce on the side in a small dipping bowl.

Notes

Use Sweet Pimento Paste or Hot if you’re looking for spicy. Alternatively you can substitute the Paprika, half smoked & half Hot Paprika with Sweet Pimento Paste.
 
Stack & Steam Pork with Potatoes
  1. Place the Pork Chops in the bottom Pan with the marinade along with 1/2 C of water to help steam the potatoes above and to adjust so that the sauce reduces within the 45 minutes it takes to cook this dish.
  2. Place the Steamer basket on top and add chopped potatoes.
    • The timing of these is going to depend on the size you chop your potatoes. I chop medium size potatoes in half lengthwise and then quarter each half of potatoes. Place them into the steamer and check at about 30 minutes. If fork tender, remove to toss with Butter & Herbs. Place the lid back on the bottom pot for the pork chops to finish cooking and the sauce to reduce.
  3. Place the lid on and turn the heat to medium. Cook for 45 minutes undisturbed, beside checking if the potatoes are done.
 
Course: Main Course
Cuisine: Canadian
Keywords: Fork Tender Pork Chops, Marinated Rotisserie Pork, Pimento Marinade Pork Chops
Author: JAH
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