Korean Chicken Fillets
Chicken marinated in the same marinade I call “Gochu sauce” used for Korean cucumbers with the marinated meat, either steamed… Read More »Korean Chicken Fillets
Stovetop
Step into the dynamic world of the Stovetop Cooking Method Archive, where we harness the power of the stove top to craft culinary marvels. Explore a repertoire of techniques, from slow cooking and stewing to pan frying, searing, sautéing, boiling, steaming, simmering, and stir-frying, among others. Our approach to cooking involves a versatile array of methods tailored to each dish. Whether it’s beginning on the stove and concluding in the oven or employing the reverse searing technique, every meal is an adventure in flavor and technique. Welcome to a realm where the stovetop transforms into a canvas for culinary innovation.
Korean Bok Choy
I call this dish Korean Bok Choy. Because it is a recipe that cooks baby bok choy in a wok… Read More »Korean Bok Choy
Pork & Bok Choy Ramen
Pork & Bok Choy Ramen is Kang Shi Fu Ramen with thinly sliced pork shoulder rolls, bok choy, and a… Read More »Pork & Bok Choy Ramen
Steamed Corn
Steaming ears of corn with the husk still on achieves plump, juicy kernels with maximum sweetness and a tender bite… Read More »Steamed Corn
Montreal Burger
A juicy all-beef quarter-pound Montreal Burger seasoned with Montreal steak spice and topped off with a cheddar cheese slice and… Read More »Montreal Burger
Shrimp Fried Rice
This is an impressive Shrimp Fried Rice. Not only do you get the flavors of the shrimp with 1/2 lb… Read More »Shrimp Fried Rice
Chicken Fried Rice
Chicken Fried Rice is probably one of the most iconic fried rices, and we can make it at home just… Read More »Chicken Fried Rice
Ginger Pork
Ginger Pork is the exact same recipe as Canadian Ginger Beef. Except we use julienned pork loin instead. It’s an… Read More »Ginger Pork
Bacon & Swiss Chicken Burger
A Bacon & Swiss Chicken Burger is a marinated chicken breast on a toasted brioche bun, topped with Swiss cheese,… Read More »Bacon & Swiss Chicken Burger
Grilled Ham & Cheese Melt
This Grilled Ham & Cheese Melt is made with mayo brushed on the outside of sourdough bread for toasting and… Read More »Grilled Ham & Cheese Melt
Cream Cheese Toast
Cream Cheese Toast is a nice light lunch or snack to have and is made with toasted sourdough bread slathered… Read More »Cream Cheese Toast
Beans & Bologna
Beans & Bologna is a wonderful homestyle meal that is made up of fried bologna and molasses-baked beans. I like… Read More »Beans & Bologna