JAH Rotisserie Seasoning is a custom blend of Herbs & Spices. Designed specifically for Rotisserie-Style Chicken. You often smell and see this style of Seasoned Chicken spinning on the Rotisserie at your local supermarket. Use JAH Rotisserie Chicken Seasoning to bring the home-style goodness of ►Read more
JAH Frickin Good Chicken JAH Frickin Good Chicken. This breading seals in the tender goodness and juices of the chicken. It is the juiciest chicken you will ever have. It also converts really well to a Gravy so you can use up the leftover breading ►Read more
Introducing East Coast inspired JAH Halifax Donair Spice. This is a True Maritime Food and the Official Food of Halifax since 2015. This custom blend is my interpretation of the Halifax Donair and I got to tell you. This takes me way back, triggering memories ►Read more
Sweet & Sour Meatballs with a side of Steamed White Rice! The Sweet & Sour Sauce is a Fruit & Ketchup based sauce that really goes well with these Cevapi Style meatballs. Serve it with Steamed or Fried Rice. This recipe makes a big batch ►Read more
Taco Bell Style Tacos! Ground Meat with that Taco bell Texture. Served on Hards or Soft Shells and topped with your favorite Toppings for some seriously good Tacos. This recipe uses JAH Taco Seasoning but one pack of Old El Paso Taco Seasoning for each ►Read more
Hawaiian BBQ Sauce is based on the Filipino BBQ sauce with the Banana being swapped out with Mashed Pineapple. It is a wonderful Basting Sauce where the Fruit added can be swapped out and really comes through the sauce. The Sauce is really a marinating ►Read more
We’re talking about a Twenty-four pack of JFC Chicken Nuggets. Serve it with your favorite Dipping Sauce. Made from one whole Chicken breast. Crispy, Juicy Chicken Nuggets. Marinated in a Popeyes Style marinade and breaded with JFC Frickin Good Chicken Breading. For two types of ►Read more
Rotisserie Seasoned Chicken Wings resulting in very nice lightly seasoned, juicy, and Crisp fried wings. Dusted with Baking Powder, Cornstarch, and JAH Rotisserie Seasoning. Deep-fried and served with a variety of dipping sauces. They’re a very tasty treat and unique wings, since the dipping sauce ►Read more
JFC Onion Rings dipped in a wet batter and tossed in JFC Frickin Good Chicken Breading. Deep-Fried for 2-4 minutes. These are seriously good. I was like why doesn’t KFC make Onion Rings, these are fantastic! Turns out they do, starting in 2015 I believe. ►Read more
Sweet Thai Chicken Wraps! Breaded Chicken Fingers on wrap and topped with Mayo & Sweet Thai Chili Sauce. Top it off with your favorite vegetables. These are extremely quick and easy to put together. Especially if doing so after making up some JFC Chicken Tenders. ►Read more
Marinated and Battered Chicken Fingers, breaded with JFC Frickin Good Chicken Breading, served on a Tortilla with Mayo, Lettuce & Tomatoes. Add Onions & Dill Pickles or Bacon & Cheese! A JFC Snack Wrap is just perfect for the Munchies and there’s just so much ►Read more
Chicken Tenders marinated & breaded Popeyes Style with JFC Breading and deep-fried for some wicked good JFC Chicken Fingers. This is my preferred way to make Chicken Fingers with some crunch. Served up with some Fries and Dipping sauce or placed into a Tortilla/Pita Bread ►Read more
Potassium Deficiency can lead to a whole array of health complications. The Body can not produce Potassium on its own and so needs to source it through foods. Adequate amounts of Potassium is needed for Vibrant Health. Any medical information on this site is provided ►Read more
JFC Honey Garlic Wings! 1 lb of Chicken Wings for each person you are serving. Marinated and breaded with JFC Frickin Good Chicken Breading and Deep Fried before being tossed in a Quick Honey Garlic Sauce. Chicken Wing Marinade The Chicken wings get marinated in ►Read more
Yummy Honey Garlic Wings! Choose your preferred way of cooking the Chicken Wings, Dusted or Naked, and Coat them in a Quick Honey Garlic Sauce or serve the Honey Garlic Sauce on the side for dipping. Make Wings a Thing for Wednesday Night Wings. Chicken ►Read more
This is my interpretation of Popeyes Style Chicken using JFC Frickin Good Chicken Breading. It’s really all about the technique to achieve Texture, Appearance, and Crunch! I’ve been working on this for quite a while and while I had the basic concept down. It took ►Read more
OMG! This is the Popeyes Style marinade that I have settled on. I didn’t even know I had it all along. But Talk about those crevices and a nice light airy batter with crunch. I was messing around with this and even posted a few ►Read more
Haddock or Cod dipped in JAH Deep Fry Batter and breaded with JFC Breading for Outstanding Delicate Deep Fried Fish! Kentucky Style. I absolutely love Fish & Chips and JAH Deep Fry Batter with additional seasonings or not delivers on that specific craving that I ►Read more
Count Me In for Thai Shrimp Chow Mein. This Noodle dish consists of Shrimp, Nappa Cabbage, Green Onions, Carrots, and Bean Sprouts coated in a Sweet Thai Chili Sauce. SHRIMP CHOW MEIN NOODLES While your typical Chow Mein noodles can be used here. These can ►Read more
Introducing East Coast inspired JAH Halifax Donair Spice. This is a True Maritime Food and the Official Food of Halifax since 2015.
This custom blend is my interpretation of the Halifax Donair and I got to tell you. This takes me way back, triggering memories of the earlier donairs when they were being offered in the Halifax Region.
Greasy, Spicy Slivers of Shaved Meat on a Pita Bread (Lebanese) with Sweet Halifax Donair Sauce, Diced Tomatoes & Onions. Grease drippings falling out while you eat the Donair. It’s enough to make any Haligonian or Maritimer at Home and now it can be made from Home, no matter where you are.
Whether you have moved away and can’t quite find it anymore or just want to make it at home for cheaper but same quality as the restaurants.
JAH Halifax Donair Spice is the Go-To Donair Seasoning. Making 5+ lbs from one package. Which is 20 Fresh Quarter Pound Donairs or 10 half-pounders.
Flour, Salt, Spice Mix(Monosodium Glutamate, Garlic Powder, Onion Powder, Spices), Sodium Phosphate
Contains: Gluten
Prepared in a kitchen that may contain other allergens.
1 lb Medium/Lean Ground Beef & 3 Tablespoons of JAH Halifax Donair Spice.
If you want it even spicier add Black Pepper or Cayenne Pepper to your preference. The Flavor and Texture are already there. Optionally you can Season the meat when cooking in the frying pan with additional Heat.
For more Donair Meat uses See Donair Meat Post.
To reach about 160 F internal temp at 300 F
In some cases, the meat may still be slightly pink in the middle. This is fine as you will thinly slice the meat and finish cooking the donair meat in the pan before serving.
Donair Meat Portion Size.
Use 100 % Ground Beef or cut it with Ground Lamb or Pork at 10 – 20 % based on your preference. Example 363 g of Ground Beef & 91 g of Lamb or Pork for a 1 lb mix at 20 %.
Here is a video of the Final Product from our Facebook Page. It’s not dry, crumbly, or breaking apart easily. Look at the way it slices, leaving knife marks in the meat just like the Restaurants when shaving the meat and the juices that seep out, How pliable it is, just like Spicy thin slivers of Steak. Now You know that’s Good!
https://www.facebook.com/jahzkitchen/videos/695626661184473/
Store the Seasoning in an airtight container in a cool dry place.
Whole Raw or Cooked Loaves can be frozen for up to 6 months.
Freshly Sliced Donair Meat can be portioned and frozen for 2 months after which the flavor and texture start to deteriorate.
Don’t leave the Cooked Sliced Donair meat out for too long uncovered. Since it is sliced thin it will dry out fast, especially if not coated in any Sauce or Liquid for moisture.
Check out JAH Donair Meat Post for all the different ways to use Donair Meat. Halifax Donair Sauce and Homemade Pita Bread as well, to make up your homemade donair. With this, you are all set to enjoy Quality Halifax Style Donair at Home and on the Cheap.