JAH Rotisserie Seasoning is a custom blend of Herbs & Spices. Designed specifically for Rotisserie-Style Chicken. You often smell and see this style of Seasoned Chicken spinning on the Rotisserie at your local supermarket. Use JAH Rotisserie Chicken Seasoning to bring the home-style goodness of ►Read more
JAH Frickin Good Chicken JAH Frickin Good Chicken. This breading seals in the tender goodness and juices of the chicken. It is the juiciest chicken you will ever have. It also converts really well to a Gravy so you can use up the leftover breading ►Read more
Introducing East Coast inspired JAH Halifax Donair Spice. This is a True Maritime Food and the Official Food of Halifax since 2015. This custom blend is my interpretation of the Halifax Donair and I got to tell you. This takes me way back triggering memories ►Read more
The Cheeseburger Pasta Bake takes all of the ingredients from the Cheeseburger Oven sub and combines it with short pasta for a seriously delicious pasta dish that can be served with a side of Garlic Bread. We’re talking Beef, Onions, Mushrooms, and Bacon tossed around ►Read more
Cheppers is a quick and simple recipe combining Cheese & Peppers. Add a bit of Butter & Oregano with Salt & Pepper to taste. Tons of variations you could do with this dish as well. This dish was introduced to me by Shannon from Saint ►Read more
Kraftoodle combines two of the most common quick pasta dishes you probably had growing up into one Unique and Tasty Dish. This is a very old recipe of mine from my childhood that my friends and I created and enjoy almost 30 years ago. I ►Read more
Amazing Tandoori Chicken Burger! And that Tandoori Burger Sauce, M.m.mm Good. This Indian-inspired burger is Tandoori Seasoned and marinated Chicken Breast Fillet on a Buttered and Toasted Bun with Tandoori Burger Sauce. Optionally top off with Lettuce, Tomatoes, Onions, and Cucumbers. Add Hot Peppers or ►Read more
Enjoy the Deep Dish Pizza Dough. Par baked in a 12 Inch Deep Dish Pizza Pan. 1 Inch Thick, Light & Airy Pizza Dough. If you’re missing the Old Style Domino’s Deep Dish Pizza. We got you! These are made up in advance (Par-Baked) and ►Read more
Butter Chicken Poutine is Butter Chicken Curry over French Fries and Topped with Cheese. Such a Tasty Dish, and as Spicy as you like using JAH Butter Chicken Masala. Butter Chicken is a Creamy Tomato-Based Curry. That often contains cubed chicken. It can be exchanged ►Read more
The Rotisserie Pasta Salad consists of boiled short pasta with various Vegetables and a Creamy Rotisserie Salad Dressing with Mayo. It is based on Mr Salad Dressing. Which is an excellent Dressing Base. To which, you can add in any seasonings you desire for a ►Read more
JFC Pork Schnitzels sliced very thin and breaded with JFC Breading before being deep-fried for about 5 minutes. These are extremely good with Bacon Gravy drizzled over top. Serve it up with some Fries or Creole/Cajun Rice. This is such a beautiful dish with everything ►Read more
Introducing Porkys Poutine! This dish is loaded with Cured Pork Slices, Mozzarella Cheese Blend, and Hot Bacon Gravy over French Fries. Topped off with Bacon. Get ready your Fork for Poutine with Pork! French Fries Usually, I just go with store-bought fries. Although if you ►Read more
Bacon Gravy uses Bacon Grease reserved from cooking Bacon as the Fat to make a roux for Gravy. It’s is packed with flavor and really good with Pork Dishes. Although this can be used on Poutine and other dishes as well. Roux A roux is ►Read more
BBQ Chicken Pizza! Pizza with Brushed on Garlic Butter and Sauced with Pappy BBQ Sauce. Topped with BBQ or Rotisserie Chicken, Onions, Tomatoes, and Peppers. With a Mozzarella Cheese Blend. Pizza Dough This is served on the Classic Hand Tossed Pizza Dough. This needs a ►Read more
A&W Style Mozza burger topped with Mozzarella Cheese, Mozza Sauce, Lettuce, Bacon, and a thinly sliced Tomato. This is my attempt of recreating this at home. A & W Mozza Burger A perfectly seasoned grass-fed beef patty topped with real mozzarella cheese, mouth-watering bacon from ►Read more
Sweet & Tangy Homemade Red Relish to use on your Burgers and in other recipes. This is a seriously good sauce that you are not going to want to miss out on. Red Relish or Hamburger Relish was a condiment for burgers offered by both ►Read more
Chicken Wings coated in JFC Frickin Good Chicken Breading before being deep-fried at 350 F for about 10 -12 minutes. Serve these up with various dips and sides. Side Tidbit: Did you know that Colonel Sander’s favorite Chicken piece was the Wing. Wings Pick up ►Read more
We’re talking about a Salad with Tomatoes, Onions, Cucumbers, Lettuce and Nappa Cabbage tossed with Donair Salad Dressing & 1/2 lb of Sliced Donair meat. Optionally with Homemade Croutons and Cheese for a crazy good Halifax Donair Salad. Donair Salad vegetables Chopped Lettuce, Diced Onions ►Read more
Homemade Croutons flavored with JAH Garlic Butter Oil. Use in other dishes or as a munchy all by itself. These are super easy to make and really available just about anytime. Since almost everyone always has a loaf of bread on hand. Croutons Homemade croutons ►Read more
JAH Frickin Good Chicken. This breading seals in the tender goodness and juices of the chicken. It is the juiciest chicken you will ever have. It also converts really well to a Gravy so you can use up the leftover breading from your chicken. So Frickin Good Cold as well. Mmm Cold Well Seasoned Fried Chicken.
If you’re looking for a Frickin Good Fried Chicken you can do from home. This IS IT! JFC/ JAH Frickin Good Chicken! The Herbs & Spices are coming Home.
Being Sold Locally (Kitchener/Waterloo Area) and to Friends & Family.
Each Pouch (Matte Black 5” X 7 ¾” Aluminum Foil Stand Up Airtight Zipper Pouches) contains 225 g of Handmade JFC Breading with secret Herbs & Spices and Sells for $7.50 CAD.
Enough to do about Two 3 – 4 lb Chickens or approximately 20 pieces of Chicken Leg & Thigh.
Ingredients: Enriched bleached Flour (Wheat Flour, Malted Barley Flour,
Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Salt, Herbs & Spices,
White Pepper, Black Pepper, Monosodium Glutamate, Sugars(Sugars)
Contains: Wheat, Mustard, Sulfites, Barley
May Contain: Milk, Eggs, Wheat, Peanuts, Soy, Sesame, Tree Nuts and other allergens.
Nutrition Facts per 1 Tbsp (9.4 g) : Calories 30
Fat 0.1 g (0%), Sauturated Fat 0 g + Trans 0 g (0%), Cholesterol 0 mg (0%),
Carbohydrates 6 g, Fibre 0 g (0%), Sugar 0 g (0%), Protein 1 g,
Sodium 160 mg (7%), Potassium 10 mg (0%), Calcium 0 g (0%), Iron 0.5 mg (3%), % = % Daily Value *5% or less is little 15% or more is a lot.
Use it for Good Old Fashioned Fried Chicken, Chicken Burgers, Chicken Nuggets, Fingers, or Popcorn, and Chicken Wings. Use Leftover Breading to make some Gravy for Mashed Potatoes or Fries, even a Popcorn Chicken Poutine or Chicken and the Corn Platter.
Wonderful Chicken Gravy made from JFC Breading, Rendered Chicken Fat & Crackling, Chicken Broth. Add cream or milk for a creamy version of JFC Chicken Gravy. The Breading is also used in Bacon Gravy.
Chicken Wings, Breaded and deep-fried just like your old fashioned Fried Chicken. These are smaller so the temp can be increased to 350 F – 375 F.
Popcorn Chicken, Mashed Potatoes, Gravy, Corn & Cheese! This is a wonderful, comforting, and very rich meal.
Marinated Shrimp as spicy as you like. Coated in JFC Breading and Deep Fried. Serve it with Dip and Fries for a JFC Butterfly Shrimp Platter.
Marinated Cauliflower coated in JFC Breading and Deep Fried for 5 minutes.
Marinated Chicken Breast coated in JFC Breading and Deep Fried for 10 minutes. Served on a buttered and toasted Hamburger Bun with Lettuce, pickles, Mayo, and Ketchup.
Thinly Sliced Pork, marinated and breaded with JFC Breading and Deep Fried.
Cut, Trim the fat, and Clean the chicken, making sure you remove the organ meat from the thighs bone area and dislocate the joint in the thigh. Save the trimmings for Crackling Gravy. To see more on how to prepare chicken click here.
Cutting the chicken into 8 pieces will result in 2 large chicken breasts, which is not ideal for deep-fried chicken. They are simply too large. For Fried Chicken, break it down to a minimum of 9 pieces and upwards to 12 pieces. I prefer 11 – 12 pieces.
Use about 1/4 tsp of Kosher Salt per piece of chicken or 1 Tbl of Kosher salt for a Whole Chicken. Toss well and refrigerate for an hour or longer. Afterward, wash the chicken well to get rid of excess salt before dipping it into the egg wash.
Optionally you can Brine the Chicken. Which depending on the Brine you won’t have to wash and rinse the chicken afterward. Either way is fine.
The important thing is that the chicken itself is seasoned. The Breading will seal the seasoning in, adding more flavor to the chicken itself.
Optionally use the below to marinate the chicken.
The Chicken gets marinated in the above for about 1 hour and straight to breading in JFC Breading before being deep-fried.
Use 1 Egg & 3 Tbl water or milk.
Optionally you can just dip the chicken in water prior to breading.
I usually add 3/4 C – 1 Cup of the breading to do anywhere from 9 -12 pieces. With about 1/3 C left for Gravy.
The breading that is leftover after coating the chicken can be used for Gravy.
Start with 3/4 C of Breading for a whole Chicken. Adding more Breading as needed is preferable since the leftover breading will need to be used up right away for gravy or discarded.
Deep fry at 325 F. The 325 F mark is crucial for proper cook time and color.
Cook times vary. The general rule is a few minutes after it floats. A good time frame is 15-18 minutes for bone-in chicken pieces.
Allow the Chicken to rest a few minutes and Serve.
Optionally place chicken into a preheated oven at 200 F for about 20 minutes or longer to keep warm and serve when ready. This also softens the skin. ENJOY!
Save the trimmings from the Whole Chicken and render the fat out for the gravy. Check my post out for information on Rendering Fat.
Use the left over JFC Breading to make JFC Gravy.
Add a small amount of Milk or Cream for a Creamy Chicken Gravy!
