Browse hundreds of classic, new & unique recipes and find your next favorite dish. Make Your Belly Smile with a JAHZKITCHEN Recipe!

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Jerk Chicken

Jerk Chicken

Juicy, Fall off the Bone, Charred Crispy Jerk Chicken with that addictive taste and just the right Hit of Heat, that you can control. Make it as Mild, Medium, Spicy or Hot as desired….

Cabbage Roll Soup

Cabbage Roll Soup

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Beef Swiss Steak

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Greek Pita Bread Skillet

Greek Pita Bread

Homemade Thick & Soft Greek Pita Bread with no pockets or rolling pin needed. Serve on the side, or use for Gyros, Souvlaki and even Greek Pitzas.These are finger pressed, creating dimples in the…

Cooked and Seasoned Yellow Beans

Waxed Beans

An excellent side dish, and especially so on the Holidays. These Waxed Beans are Buttery Good and can be made with Fresh Beans or canned. Fresh Beans will need to be prepped and simmer…

Naked Fried Chicken

Naked Fried Chicken

Naked Fried Chicken, Deep Fried and loaded with Umami Flavor through the brine. No Breading or Coating is used. Plus, you can add in any additional Herbs or Spices to shape the overall flavors….

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About JAH

Welcome to JAHZKITCHEN where we have hundreds of recipes that will Make Your Belly Smile! From popular takeout favorites made at home to classic, new & unique recipes, there is something for everyone.

With a passion for food and constantly learning, I’m on a mission to deliver that Belly Smile. Come join me on my food journey and find your next favorite dish.



Portuguese Beef Stew

Portuguese Beef Stew

Azores style Beef Stew with Fall Apart Tender Meat, Chourico Sausage & Big Chunks of Tender Potatoes. Serve with Buttered Bread or Dinner Rolls.

Chicken McGrill

Grilled Chicken Burger

A McDonald’s Inspired Marinated and Grilled Chicken Burger with Tomatoes, Lettuce and Mayonnaise. Add some Bacon too!

Ham Chops

Ham Chops

Pan Seared Brined & Cured Pork Chops. Bringing together the taste of Ham, Bacon and Smokey Pork Chops.

Franks Poutine

Franks Poutine

Franks Poutine uses bite size Chicken or Pork on top of Fries with Cheese & Franks RedHot Gravy and more Buffalo Sauce drizzled over top. Add some Green Onions!

Cheeseburger Pasta Bake

Cheeseburger Pasta Bake

Wonderful and Satisfying Pasta Bake combining Ground Beef, Onions, Mushrooms, and Bacon with Short Pasta and a Quick Tomato Sauce. Topped with Shredded Marble Cheese. Serve it with a side of Garlic Bread.

Deep Fried Fish

Fish & Chips

Classic Fish & Chips made with Fresh or Frozen Cod or Haddock in a Deep Fry Batter that has some serious Crunch.


Taco Tuesdays


Hard/Soft Tacos

Taco Bell Style Tacos! More specifically, Taco Seasoned Ground Beef with that Taco Bell texture. For the Taco Seasoning, Use 1 pack of Old El Paso Taco Seasoning per 1 lb. of Ground Beef.

Chicken Chipotle Burrito

Chicken Chipotle Burrito

Marinated Chicken stuffed in a 12-inch Tortilla with Chipotle Sauce & Sour Cream. Rolled up and grilled. Optionally add in lettuce, rice or a three cheese blend.

Taco Crunch Supreme

Taco Crunchwrap

A warm, soft flour tortilla filled with a crunchy tostada shell, seasoned ground beef, and warm nacho cheese sauce on one side with cool reduced-fat sour cream, crisp shredded lettuce, and diced ripe tomatoes on the other.


Chinese S&S Sauce

Sweet & Sour Sauce

For Deep Fried Chicken Balls.

Donair Sauce Ingredients

Donair Sauce

Use with Donair Meat.

Poutine Gravy

Poutine Gravy/Sauce

Use for Poutine.

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Donair Dip

Donair Dip

Halifax Style Donair Dip for Your Chips. As Chunky or Smooth and as Spicy as you like. With Halifax Donair Flavors.

Swiss Chalet Platter

Swiss Chalet Chicken Platter

Swiss Chalet Style Chicken Dinner Platter. Seasoned Rotisserie Chicken with a small bowl of Dipping Sauce.

Featured Recipe

Portuguese Chourico Kebabs

Portuguese Chourico Kebabs made into Regular 1 inch Diced Kebabs or 1/2 inch Appetizer Kebabs with a full 24-hour marinade.
Eat the meat right off the stick, serve it with other roasted Vegetables & Rice, or stuff it into some Pita Bread with Veggies & Sauce for a Portuguese Chourico Kebab Wrap. Include them in your next BBQ cook out or throw them into some dishes just the same as you would with Chourico Sausages.
Prep Time10 minutes
Cook Time15 minutes
Marinate Time1 day
Course: Lunch, Main Course, Snack
Cuisine: Portuguese
Keyword: Chourico Kebabs, Kebab Recipe, Pork Kebabs, Portuguese Chourico Kebabs, Portuguese Kebabs
Servings: 10 portions
Author: JAH


  • 1 Rotisserie Unit with Skewers
  • 1 Large Marinating Bowl with cover


  • 2.5 lbs. Pork - or 1135 g of Pork

Portuguese Chourico Marinade

  • 1/3 C Pimento Paste - Sweet or Hot
  • 1/2 C Carlo Rossi White Wine
  • 5 Cloves Garlic - Minced
  • 1 Tbl Hodi Smoked Paprika - or good quality smoked paprika
  • 2 1/2 tsp White Wine Vinegar, Sea Salt, and White Pepper - each
  • 1/2 tsp Prague Powder #1
  • 1/4 tsp Ground Bay Leaves


  • Combine all the Marinade ingredients together and mix well.
    Trim off any excess fat from the pork and dice to the desired size. Add to the Marinade and toss well. Cover and refrigerate a full 24 hours. Toss 1 or 2 times during the marination.
  • Skewer the Chourico Kebabs and place into the Rotisserie Unit. Turn the Rotisserie setting on and the temp to 400 F. Cook for 10 minutes for Appetizer Kebabs (1/2 inch pieces) and about 15 minutes for regular Kebabs (1 inch pieces).
    Remove and let cool before serving.


The Portuguese Chourico Kebabs can also be cooked in the oven at 400 F with the rack in middle position for about 15 – 20 minutes or an internal temp of 145 F or greater. You may want to broil the last minute to develop more color.
These can also be cooked on a BBQ or in a Smoker. No matter the cook method, ensure an internal temperature of 145 F or greater.