JAH Rotisserie Seasoning is a custom blend of Herbs & Spices. Designed specifically for Rotisserie-Style Chicken. You often smell and see this style of Seasoned Chicken spinning on the Rotisserie at your local supermarket. Use JAH Rotisserie Chicken Seasoning to bring the home-style goodness of ►Read more
JAH Frickin Good Chicken JAH Frickin Good Chicken. This breading seals in the tender goodness and juices of the chicken. It is the juiciest chicken you will ever have. It also converts really well to a Gravy so you can use up the leftover breading ►Read more
Introducing East Coast inspired JAH Halifax Donair Spice. This is a True Maritime Food and the Official Food of Halifax since 2015. This custom blend is my interpretation of the Halifax Donair and I got to tell you. This takes me way back, triggering memories ►Read more
Hazelnut Iced Coffee made from Tim Horton’s & Hazelnut Almond Milk for a seriously good drink served on Ice. Not just for Iced Coffee. Brew Hot Hazelnut Coffee. Add Sugar and Hazelnut Milk instead of Cream for a Coffee that packs some real Hazelnut flavors. ►Read more
Wickedly good, Cucumber Salad with JAH Creamy Rotisserie Dressing over thinly sliced Cucumbers and Pickled Red Onions. This is a very simple recipe that goes well with a lot of meat as a side dish. It’s a pick me up dish too, giving the feel ►Read more
Phenomenal Rotisserie Dressing that can be used for a whole host of dishes. Sensational Flavors with some sweetness. The beautiful thing about this dressing is that it is built upon a base that can serve as the dressing just as is, or depending on how ►Read more
Air Fryer Sausages with pockets of juices trapped inside the casing and foamies on the surface of the sausages indicating a perfectly cooked juicy Sausage in every bite. Serve it as a Steamy, Toasty, or both a Steamed & Toasted Bun. Are Air Fryer Sausages ►Read more
Introducing Donair Rice! This is 1/2 lb of Sliced Donair Meat with Onions & Tomatoes cooked in a beefy broth and Basmati Rice, with Donair Sauce. The natural flavors of the Donair meat blend in with the Rice and Broth. This is a Hearty and ►Read more
One-inch Top Sirloin Steak Pan-fried in rendered fat and seasoned with nothing more than Salt & Pepper. Serve this with a Steak Sauce and a side. Room Temperature Steak Always leave the meat out to reach room temp. In fact, if it is cold when ►Read more
These Air Fryer French Fries are very light with a crispy crunch. I was surprised at how well these turned out and maybe my go-to for French fries for a few reasons. French Fries Store Bought Fries Store-bought fries are quick and easy. These have ►Read more
Delicious Sauteed Shrimp tossed in with Stir-Fried Vegetables and Noodles coated in Sauce for one seriously delicious Shrimp Chow Mein Dish. Chow Mein Noodles There is no real rule here. There are tons of noodle varieties. The common ones used for Chow Mein is Chow ►Read more
Air Fried Tandoori Chicken done the same way as your standard Tandoori Chicken. Can you still get the charred pieces? Yep and maybe even a bit better in the air fryer. Serve this up with some Rice and Samosas with Red Samosa Dipping Sauce or ►Read more
It’s pretty simple, right. Just 2 Ingredients (Rice & Water) and made even easier if you have a rice cooker. The real trick to proper Steamed Rice is the amount of water that is added. There are also a few ingredients we can add too. ►Read more
Chili Tang Chicken is an extremely easy recipe that is based on the Salt & Pepper Chicken and Air Fried instead of Baked. It has a subtle heat with a noticeable tang coming from the citric acid. All you have to do is combine the ►Read more
A Delicious assortment of chopped Vegetables & Shrimp covered in a Chinese Clear Sauce for a Beautiful and Simple Shrimp Chop Suey! There is nothing like a Shrimp Chop Suey once in a while. Coated in a nice glistening flavorful thickened sauce that seems to ►Read more
How do you get the best air-fried chicken? It all starts with JFC Frickin Good Chicken Breading and a Marinade. Bread the chicken and let rest to absorb the breading. Dab with oil and place it into the Air fryer at 400 F and Fry. ►Read more
The Cheeseburger Pasta Bake takes all of the ingredients from the Cheeseburger Oven sub and combines it with short pasta for a seriously delicious pasta dish that can be served with a side of Garlic Bread. We’re talking Beef, Onions, Mushrooms, and Bacon tossed around ►Read more
Cheppers is a quick and simple recipe combining Cheese & Peppers. Add a bit of Butter & Oregano with Salt & Pepper to taste. Tons of variations you could do with this dish as well. This dish was introduced to me by Shannon from Saint ►Read more
Kraftoodle combines two of the most common quick pasta dishes you probably had growing up into one Unique and Tasty Dish. This is a very old recipe of mine from my childhood that my friends and I created and enjoy almost 30 years ago. I ►Read more
JAH Frickin Good Chicken. This breading seals in the tender goodness and juices of the chicken. It is the juiciest chicken you will ever have. It also converts really well to a Gravy so you can use up the leftover breading from your chicken. So Frickin Good Cold as well. Mmm Cold Well Seasoned Fried Chicken.
If you’re looking for a Frickin Good Fried Chicken you can do from home. This IS IT! JFC/ JAH Frickin Good Chicken! The Herbs & Spices are coming Home.
Old Fashioned Country Style Fried Chicken Breading specifically designed to Seal in the Natural Juices, Seasoned with the Secret Herbs & Spices.This is Frickin Good Chicken, Hot or Cold! Once you taste it, you’re gonna know.
This product is only available in Canada.
Ingredients: Enriched bleached Flour (Wheat Flour, Malted Barley Flour,
Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Salt, Herbs & Spices,
White Pepper, Black Pepper, Monosodium Glutamate, Sugars(Sugars)
Contains: Wheat, Mustard, Sulfites, Barley
May Contain: Milk, Eggs, Wheat, Peanuts, Soy, Sesame, Tree Nuts and other allergens.
Nutrition Facts per 1 Tbsp (9.4 g) : Calories 30
Fat 0.1 g (0%), Sauturated Fat 0 g + Trans 0 g (0%), Cholesterol 0 mg (0%),
Carbohydrates 6 g, Fibre 0 g (0%), Sugar 0 g (0%), Protein 1 g,
Sodium 160 mg (7%), Potassium 10 mg (0%), Calcium 0 g (0%), Iron 0.5 mg (3%), % = % Daily Value *5% or less is little 15% or more is a lot.
Use it for Good Old Fashioned Fried Chicken, Chicken Burgers, Chicken Nuggets, Fingers, or Popcorn, and Chicken Wings. Use Leftover Breading to make some Gravy for Mashed Potatoes or Fries, even a Popcorn Chicken Poutine or Chicken and the Corn Platter.
Can JFC Frickin Good Chicken be done in an Air Fryer? It sure can!
Wonderful Chicken Gravy made from JFC Breading, Rendered Chicken Fat & Crackling, Chicken Broth. Add cream or milk for a creamy version of JFC Chicken Gravy. The Breading is also used in Bacon Gravy.
Chicken Wings, Breaded and deep-fried just like your old fashioned Fried Chicken. These are smaller so the temp can be increased to 350 F – 375 F.
Popcorn Chicken, Mashed Potatoes, Gravy, Corn & Cheese! This is a wonderful, comforting, and very rich meal.
Marinated Shrimp as spicy as you like. Coated in JFC Breading and Deep Fried. Serve it with Dip and Fries for a JFC Butterfly Shrimp Platter.
Marinated Cauliflower coated in JFC Breading and Deep Fried for 5 minutes.
Marinated Chicken Breast coated in JFC Breading and Deep Fried for 10 minutes. Served on a buttered and toasted Hamburger Bun with Lettuce, pickles, Mayo, and Ketchup.
Thinly Sliced Pork, marinated and breaded with JFC Breading and Deep Fried.
Cut, Trim the fat, and Clean the chicken, making sure you remove the organ meat from the thighs bone area and dislocate the joint in the thigh. Save the trimmings for Crackling Gravy. To see more on how to prepare chicken click here.
Cutting the chicken into 8 pieces will result in 2 large chicken breasts, which is not ideal for deep-fried chicken. They are simply too large. For Fried Chicken, break it down to a minimum of 9 pieces and upwards to 12 pieces. I prefer 11 – 12 pieces.
Use about 1/4 tsp of Kosher Salt per piece of chicken or 1 Tbl of Kosher salt for a Whole Chicken. Toss well and refrigerate for an hour or longer. Afterward, wash the chicken well to get rid of excess salt before dipping it into the egg wash.
Optionally you can Brine the Chicken. Which depending on the Brine you won’t have to wash and rinse the chicken afterward. Either way is fine.
The important thing is that the chicken itself is seasoned. The Breading will seal the seasoning in, adding more flavor to the chicken itself.
Optionally use the below to marinate the chicken.
The Chicken gets marinated in the above for about 1 hour and straight to breading in JFC Breading before being deep-fried.
Use 1 Egg & 3 Tbl water or milk.
Optionally you can just dip the chicken in water prior to breading.
I usually add 3/4 C – 1 Cup of the breading to do anywhere from 9 -12 pieces. With about 1/3 C left for Gravy.
The breading that is leftover after coating the chicken can be used for Gravy.
Start with 3/4 C of Breading for a whole Chicken. Adding more Breading as needed is preferable since the leftover breading will need to be used up right away for gravy or discarded.
Deep fry at 325 F. The 325 F mark is crucial for proper cook time and color.
Cook times vary. The general rule is a few minutes after it floats. A good time frame is 15-18 minutes for bone-in chicken pieces.
Allow the Chicken to rest a few minutes and Serve.
Optionally place chicken into a preheated oven at 200 F for about 20 minutes or longer to keep warm and serve when ready. This also softens the skin. ENJOY!
Save the trimmings from the Whole Chicken and render the fat out for the gravy. Check my post out for information on Rendering Fat.
Use the left over JFC Breading to make JFC Gravy.
Add a small amount of Milk or Cream for a Creamy Chicken Gravy!
