JAH Rotisserie Seasoning is a custom blend of Herbs & Spices. Designed specifically for Rotisserie-Style Chicken. You often smell and see this style of Seasoned Chicken spinning on the Rotisserie at your local supermarket. Use JAH Rotisserie Chicken Seasoning to bring the home-style goodness of ►Read more
JAH Frickin Good Chicken JAH Frickin Good Chicken. This breading seals in the tender goodness and juices of the chicken. It is the juiciest chicken you will ever have. It also converts really well to a Gravy so you can use up the leftover breading ►Read more
Introducing East Coast inspired JAH Halifax Donair Spice. This is a True Maritime Food and the Official Food of Halifax since 2015. This custom blend is my interpretation of the Halifax Donair and I got to tell you. This takes me way back, triggering memories ►Read more
Broiled Potato Recipe utilizing a secret ingredient. This will result in Delicious Broiled Potatoes or Wedges which you can season at the end for variety. These potatoes are cubed and boiled before being air dried and broiled in some fat resulting in Crispy Potatoes with ►Read more
Sausage & Kale Soup with your choice of sausage and filler (Potatoes, Pasta, Rice). Have it with some freshly baked buttered dinner rolls. This version is my own style on the classic Portuguese Chorizo & Kale Soup AKA Caldo Verde. Which is made from Portuguese ►Read more
Homemade Papa Johns Garlic Butter Sauce! Using only 5 ingredients to give you Lip Smacking Butter Garlicky Goodness. Make it at home, anytime you desire. Put some Pizazz on your Pizza with Garlic Butter Sauce. Quick & Easy Papa Johns Garlic Butter Sauce with a ►Read more
Wonderful Buttery Crab Salad Sandwich made with imitation crab meat, Lettuce, and Green Onions placed on buttered bread. Optionally add diced cucumbers. Serve it with a side of Chips or other sides. Make it for your next Seafood Saturday! I grew up eating this sandwich ►Read more
BBQ Sauced Wings! 1 lb per person of Dusted Chicken Wings, Deep-fried and coated in Pappy BBQ Sauce or served on the side. How are you going to make yours? Naked, Dusted, or Breaded. Make Wings a Thing for Wednesday Night Wings. CHICKEN WINGS Portion ►Read more
This is a wonderful Double Decker Ham & Egg Salad Sandwich combining Ham Salad & Egg Salad. It just pairs so well together into a mouthful of goodness. Good for a Breakfast, Brunch, Lunch, Snack, or as a Sandwich Platter to layout for guests on ►Read more
Mexican Style Pizza sauced with JAH Chipotle Sauce. Topped off with either Carnita Meat or Marinated Chipotle Chicken and your choice of vegetables and that three-cheese blend for a seriously good Taco Tuesday Pizza Night. Dress the whole pizza off with a finishing sauce like ►Read more
Homemade Halifax Style Donair Meatballs. Cooked on the Stovetop and Served any way you’d like. This recipe yields about 20 good-sized spicy meatballs from 1 lb. Make up some Halifax Donair meatballs Today! Donair Meat 100% Ground beef or a mix of Beef & Pork ►Read more
Amazing Chicken Chipotle Burrito with only a few ingredients, but man do they come together to create a wicked Burrito. Add in other ingredients to your liking. Include the 3 Cheese Blend of Mozzarella, Cheddar, and Monterey Jack or some Spanish Rice, Salsa, Red Taco ►Read more
JAH Chipotle Sauce is exactly what you need for your next Taco Tuesday Night. I wanted to come up with my own version of a Chipotle sauce. This one packs some flavor and it is really good on a Chicken Chipotle Burrito. What is Chipotle ►Read more
The English BLT or Breakfast BLT is your Classic BLT on an English Muffin instead of Toast and with English Cucumbers. With a Sauce made up of Mayo, Lemon Juice, Salt & Black Pepper. Simple and Delicious! English Muffins Toast the English Muffins in a ►Read more
Homemade Pizza Egg Rolls filled with Pizza Sauce, Cheese, and Your Favorite Toppings. Deep-fried to a Golden & Crispy Egg Roll. This recipe makes up about 24 Pizza Egg Rolls! Which can be frozen and reheated later as you crave them. Egg Roll Wrappers Pick ►Read more
Roasted Asparagus with Garlic, Salt & Pepper, Parmesan Cheese with Melted butter drizzled over. This side dish takes 12-15 minutes to cook and is done almost the same way as Roasted Broccoli. In fact, you can include the Asparagus with Roasted Broccoli halfway through cooking ►Read more
The Chorizo Burrito starts with a Sausage Rice Bake as the main filling. It uses the leftovers from this dish. This is added to a 12-inch tortilla with Refried Beans, Salsa, Sour Cream, and a Three Cheese blend. Rolled up into a burrito and placed ►Read more
Sausage Rice Bake is a phenomenal dish where the flavors of a good quality sausage permeate throughout the oven-baked rice. The Oven-baked method for rice along with some rendered fat really produces a savory dish with the rice taking on a different texture than it ►Read more
Sweet & Sour Meatballs with a side of Steamed White Rice! The Sweet & Sour Sauce is a Fruit & Ketchup based sauce that really goes well with these Cevapi Style meatballs. Serve it with Steamed or Fried Rice. This recipe makes a big batch ►Read more
Introducing East Coast inspired JAH Halifax Donair Spice. This is a True Maritime Food and the Official Food of Halifax since 2015.
This custom blend is my interpretation of the Halifax Donair and I got to tell you. This takes me way back, triggering memories of the earlier donairs when they were being offered in the Halifax Region.
Greasy, Spicy Slivers of Shaved Meat on a Pita Bread (Lebanese) with Sweet Halifax Donair Sauce, Diced Tomatoes & Onions. Grease drippings falling out while you eat the Donair. It’s enough to make any Haligonian or Maritimer at Home and now it can be made from Home, no matter where you are.
Whether you have moved away and can’t quite find it any more or just want to make it at home for cheaper but same quality as the restaurants.
JAH Halifax Donair Spice is the Go-To Donair Seasoning. Making 5+ lbs from one package. Which is 20 Fresh Quarter Pound Donairs or 10 half-pounders.
If you’re a Haligonian or Maritimer this will really get you going and it is exactly what you need for Homemade Donairs with Restaurant Quality no matter where you live.
Hers is a video of the Final Product. It’s not dry, crumbly, or breaking apart easily. Look at the way it slices, leaving knife marks in the meat just like the Restaurants when shaving the meat and the juices that seep out, How pliable it is, just like Spicy thin slivers of Steak. Now You Know that’s Good!
Flour, Salt, Spice Mix(Monosodium Glutamate, Garlic Powder, Onion Powder, Spices), Sodium Phosphate
Contains: Gluten
Prepared in a kitchen that may contain other allergens.
1 lb Medium/Lean Ground Beef & 3 Tablespoons of JAH Halifax Donair Spice.
If you want it even spicier add Black Pepper or Cayenne Pepper to your preference. The Flavor and Texture are already there. Optionally you can Season the meat when cooking in the frying pan with additional Heat.
To reach about 160 F internal temp at 300 F
In some cases, the meat may still be slightly pink in the middle. This is fine as you will thinly slice the meat and finish cooking the donair meat in the pan before serving.
Donair Meat Portion Size.
Use 100 % Ground Beef or cut it with Ground Lamb or Pork at 10 – 20 % based on your preference. Example 363 g of Ground Beef & 91 g of Lamb or Pork for a 1 lb mix at 20 %.
Store the Seasoning in an airtight container in a cool dry place.
Whole Raw or Cooked Loaves can be frozen for up to 6 months.
Freshly Sliced Donair Meat can be portioned and frozen for 2 months after which the flavor and texture start to deteriorate.
Don’t leave the Cooked Sliced Donair meat out for too long uncovered. Since it is sliced thin it will dry out fast, especially if not coated in any Sauce or Liquid for moisture.
Thinly Shaved Donair Meat & Donair Sauce on Pita bread with Diced Onions & Tomatoes.
Donair Sauced Pizza topped with Donair Sauce, Diced Onions & Tomatoes with Mozzarella & Provolone Shredded Cheese. Serve it with more Donair Sauce drizzled on top and Papa Johns Garlic Butter Dip.
Fries, Donair Meat & Sauce, topped with Diced Onions & Tomatoes with Mozzarella & Provolone shredded cheese. Optionally with Lettuce.
JAHZKITCHEN is the originator of Donair Samosas. Samosas filled with chopped Donair Meat & Sauce with Diced Onion, Shredded Mozzarella & Provolone Cheese. Optionally add in Diced Tomatoes. Serve with a side of Donair Sauce for dipping.
Oven Sub Brushed with Garlic Butter and stuffed with Donair Meat & Sauce, Diced Onions, Shredded Mozzarella & Provolone Cheese. Topped off with Fresh Diced Tomatoes & More Donair Sauce. Optionally with Lettuce.
Thinly shaved Donair Meat stacked on a Garlic Buttered & Toasted Hamburger Bun with Donair Sauce, Sliced Onion & Tomatoes. Optionally with Lettuce.
Cooked Crumbled or paste-like Donair Meat mixed with Cream Cheese, Donair Sauce, and a shredded Mozzarella & Provolone Cheese Blend. Baked in the oven for 20 minutes and topped with Onions & Tomatoes. Use to Dip Tortilla or Pita Chips.
Donair Meat with Tomatoes, Onions, Lettuce, Cucumbers, Nappa Cabbage. Dressed in a Donair Salad Dressing.
Same as the Original Halifax Donair except the Donair is wrapped in Markouk Bread or Markouk Saj Bread which adds an extra chewiness to the Donair. This bread is also used for the Belly Buster Donair.
Same as the Original Halifad Donair except the bread used is a very tasty and popular Iraqi Bread called Samoon.
Halifax Donair Kebab Meat served on a Steamed and then Baked Hot Dog Bun topped with Diced Onions, Tomatoes, and Donair Sauce. Optionally Stuffed with Mozzarella Cheese or Cheese on top.
Lahmacun Style – Raw Donair meat spread unto uncooked Pita bread dough and baked in the oven or stovetop with a lid.
Donair done Calzonian Style. Halifax Style Donair Meat, Donair Sauce, Diced Onions, and Tomatoes with Cheese. The Calzone is brushed with Garlic Butter.
Rice cooked in Broth with Donair Meat, Diced Onions & Tomatoes. Drizzle Donair Sauce on the top or on the side.
Donair Soup with Donair Meat, Onions, Tomatoes in a Soup Base of Tomatoes, Beef Broth, and Donair Sauce, topped with shredded Mozzarella & Provolone Cheese. Optionally include Romaine Lettuce. Serve it with a side of Garlic Fingers.
Meatballs made with Ground Beef & Donair Spice.
Donair Meat Pressed onto Hom Skewers and broiled or grilled.
