JAH Rotisserie Seasoning is a custom blend of Herbs & Spices. Designed specifically for Rotisserie-Style Chicken. You often smell and see this style of Seasoned Chicken spinning on the Rotisserie at your local supermarket. Use JAH Rotisserie Chicken Seasoning to bring the home-style goodness of ►Read more
JAH Frickin Good Chicken JAH Frickin Good Chicken. This breading seals in the tender goodness and juices of the chicken. It is the juiciest chicken you will ever have. It also converts really well to a Gravy so you can use up the leftover breading ►Read more
Introducing East Coast inspired JAH Halifax Donair Spice. This is a True Maritime Food and the Official Food of Halifax since 2015. This custom blend is my interpretation of the Halifax Donair and I got to tell you. This takes me way back, triggering memories ►Read more
Tuna Potato Salad with Olives, Green Onions, Hard Boiled Eggs coated in Tasty Seafood Mayo. It is extremely easy to put together. Eat this all by itself as a snack or serve it as a side dish with some Baked Fish. This dish is a ►Read more
Portuguese Beef Stew is just a Tender Delicate Mouthful of Goodness. With Tender Stewing Beef & Chunky Vegetables. Serve with some Butted Dinner Rolls. Carne Guisada (Portuguese Beef Stew) is an extremely simple and very tasty dish that will Make Your Belly Smile. It’s not ►Read more
Make these Hand-Held Triangular Pockets stuffed with Meat, Sauce, and Cheese for your next Taco Tuesday. Serve them with a dipping sauce on the side. They are just too good! What is a Trisadilla Trisadilla is all in the Fold to create that triangular shape. ►Read more
OMG! These are a really nice treat! I love coming up with new ways to enjoy the classic Donair Meat & Sauce. The Donair Crunchwrap is built and assembled the same way as the Taco Crunchwrap. Except these get stuffed with Halifax Style Donair Meat, ►Read more
Taco Crunchwrap or the Taco Bell Beef Crunchwrap Supreme is described as : A warm, soft flour tortilla filled with a crunchy tostada shell, seasoned ground beef, and warm nacho cheese sauce on one side with cool reduced-fat sour cream, crisp shredded lettuce, and diced ►Read more
Donair Dumplings, Pan-fried & Steamed or Deep Fried. These Spicy Little Nugget Appetizers are Absolutely Fantastic and that wonderful orange juice that seeps out, just too good. This recipe uses a JAH Product, Halifax Donair Spice that is available at our Online Shop. Dumpling Wrappers ►Read more
Tandoori Noodles! With noodles tossed in Butter or Ghee & Tandoori Masala for Indian Style Noodles. Add aromatics like Garlic & Ginger with Sauteed Vegetables. Include Marinated Tandoori Chicken for protein. This is a Quick & Easy Noodle dish with a good amount of heat. ►Read more
Make a Bucket of JFC Popcorn Chicken to snack on or include them in dishes like the Famous Bowl with the mashed potatoes or swap out the Mashed Potatoes for some storebought or Homemade French Fries for a JFC Popcorn Chicken Poutine. This recipe is ►Read more
Crispy Cottage Fries are made from Baked Potatoes in order to maximize the Crunch. Season them any way you like and enjoy. Optionally brine the Potatoes to get the seasoning right into the potatoes and get a Golden Crispy Crunch. What are Cottage Fries Cottage ►Read more
JFC Poutine with Crisp Golden Fries, Mozzarella & Provolone Cheese Blend, smothered in JFC Gravy. Add in some extras!. Add JFC Fried Chicken stripped off the bone for a JFC Chicken Poutine or some JFC Popcorn Chicken for a JFC Popcorn Chicken Poutine. This is ►Read more
Gyoza Dumplings or Dim Sum are made with a tasty meat filling that touches the heart. Wrapped in Dumpling Dough, Fried to brown one side and steamed to create that wonderful texture while keeping the filling nice and juicy. These are excellent to make up ►Read more
Dumpling Wrappers as thick or as thin as you want for various dumplings. Run the dough through a Pasta Roller and stamp out the circles for Dumpling Wrappers, other sizes, and shapes for Dim Sum Wrappers, or into Squares for Eggroll Wrappers or Wonton Wrappers. ►Read more
The JFC Hot Chicken Sandwich with Stripped off the bone JFC Fried Chicken between two slices of buttered bread and slathered in JFC Gravy. Top it off with some cooked Green Peas and/or Crisp Corn Kernels and a side of Mashed Potatoes or Homemade Fries. ►Read more
JFC Gravy made with JFC Frickin Good Chicken Breading & Rendered Chicken Fat to create the Roux, just like the old-style gravy. Chicken Broth added and cooked until thickened into a nice thick flavorful gravy. But I got one other trick up my sleeve to ►Read more
This is my version of an East Indian Potato Samosas with Dipping Sauce. They are a bit spicy with good flavors that blend well and potato texture contrast between small diced and mashed potatoes. With good potato flavor coming through due to baking the potatoes. ►Read more
Samosa Wrappers recipe for all your Samosa needs in sizes of small, medium, and large. Make your Favorite Filling to Stuff them & Seal them. These deep fry up in about 5 minutes at 350 F. You can also brush these with oil and Bake ►Read more
JAH Frickin Good Chicken. This breading seals in the tender goodness and juices of the chicken. It is the juiciest chicken you will ever have. It also converts really well to a Gravy so you can use up the leftover breading from your chicken. So Frickin Good Cold as well. Mmm Cold Well Seasoned Fried Chicken.
If you’re looking for a Frickin Good Fried Chicken you can do from home. This IS IT! JFC/ JAH Frickin Good Chicken! The Herbs & Spices are coming Home.
Old Fashioned Country Style Fried Chicken Breading specifically designed to Seal in the Natural Juices, Seasoned with the Secret Herbs & Spices. This is Frickin Good Chicken, Hot or Cold! Once you taste it, you’re gonna know.
Seasoned with Secret Herbs & Spices
Enough to do 18 – 20 pieces of Chicken or about 3-4 lb of Wings
Can be used for other dishes (Chicken Burger, Chicken and the Corn, Nuggets, Popcorn Chicken, Shrimp, Cauliflower, and more)
Make Gravy with the used leftover breading with all the Fixins
Deep-Fried or Air Fried.
Season with 1/4 tsp of kosher salt per chicken piece and toss.
Mix and refrigerate for an hour or more. Rinse the Chicken well.
Optionally Dip chicken into egg wash (1 egg & 3 Tbl of cold water) and then into JFC Breading.
Press the breading into the chicken. Shake off excess breading and set aside.
Deep Fry at 325 F for 15 – 18 minutes.
Optionally place into the oven at 200 F for 20 minutes to soften the skin.
Air Fry Method
Marinate in JAH Fried Chicken marinade or salt the chicken as above.
Bread the chicken, set aside until the coating is absorbed. Gently dab a neutral oil all over. Air Fry for 15 minutes at 400 F with space between the chicken pieces.
Brush a Neutral Oil over the Chicken gently and continue to bake for 5 minutes. Flip the chicken, brush oil and bake for a final 5 minutes.
Contains: Wheat, Mustard, Sulfites, Barley May Contain: Milk, Eggs, Wheat, Peanuts, Soy, Sesame, Tree Nuts and other allergens.
Nutrition Facts per 1 Tbsp (9.4 g) : Calories 30 Fat 0.1 g (0%), Sauturated Fat 0 g + Trans 0 g (0%), Cholesterol 0 mg (0%), Carbohydrates 6 g, Fibre 0 g (0%), Sugar 0 g (0%), Protein 1 g, Sodium 160 mg (7%), Potassium 10 mg (0%), Calcium 0 g (0%), Iron 0.5 mg (3%), % = % Daily Value *5% or less is little 15% or more is a lot.
There are a few ways to season the chicken before breading. My go-to is marinating the chicken in JAH Fried Chicken Marinade and breading straight from here for KFC Style. This method introduces more flavor into the chicken. Before this, I salted the Chicken, refrigerated and washed it off to either bread directly from being washed or to dip in Egg & Water before breading.
The leftover seasoned flour from breading the chicken can be used to make gravy.
Use the Popeyes Style Marinade for Popeyes Style Chicken. This is the way I make quite a few dishes including, the Big Crunch, Butterfly Shrimp, Fried Cauliflower, Chicken Fingers & Nuggets, Fried Fish, and more.
For Whole Chicken cut into 9 – 12 pieces. Cutting it into 8 will result in the chicken breast being too big to cook through. Use 1/4 tsp of Kosher salt per piece or 1 Tbl of Kosher Salt for a whole 3 – 4 lb chicken. Visit my post on How to Butcher a Chicken for more information.
Poultry Brine is also used to elevate the Gravy Flavor for some seriously good Gravy! Add in additional Herbs & Spices as you see fit. Some suggestions are Sage, Savory, Onion, Garlic.
Fried Chicken Marinade
1/2 C Water
1 Chicken Maggi Bouillon Cube dissolved in the water above
Popeyes Style Marinade is used to create a Unique & Crispy coating with the Kernels. Marinate the chicken for 12 hours just like Popeyes. Then toss it 20 times gently in JFC Breading, give it a shake, and deep fry.
JFC Big Crunch Sandwich, Crispy Deep Fried Chicken Breast Fillet on a Buttered & Toasted Bun, Topped with Lettuce, Mayo, and Pickles. Add Ketchup or some Hot Sauce. Mild Mayo Sauce also works nicely with this Sandwich.
JFC Fried Chicken is breaded with JFC Breading Sealing in the Natural Juices for the Best Homemade Fried Chicken.Makes a 9 – 12 Piece Bucket of Frickin Good Chicken!
Cook time per batch18mins
Course: Main Course, Snack
Cuisine: American, Canadian
Keyword: Country Fried Chicken, Frickin Good Chicken, Fried Chicken, JAH Frickin Good Chicken, JAH Fried Chicken, JFC, JFC Breading, JFC Chicken, JFC Frickin Good Chicken, JFC Fried Chicken, Kentucky Fried Chicken, KFC Style Fried Chicken
1WholeChicken – Chopped to 9 – 12 pieces
1/2PouchJFC Frickin Good Chicken Breading– 100 g
1PortionFried Chicken Marinade– See Notes
Make a batch of the Fried Chicken Marinade up and set it aside for now. Clean and Chop the Chicken into 9 – 12 pieces and add them to the Marinade and refrigerate for 1 hour or longer.Alternatively, you can use 1/4 tsp of Kosher Salt per piece of Chicken or 1 Tbl of Kosher Salt per whole Chicken and toss well before refrigerating for 1 hour or longer. Wash and rinse the chicken off before breading it.
Heat the deep fryer up to 325 F.
Place 1/2 pouch of JFC Breading into a bowl and add chicken one at a time, tossing it in the breading and pressing the breading in. Shake off any excess flour and set aside. Repeat for each piece.
Deep Fry in batches for 15 – 18 minutes. Lift the basket up and stand the pieces up to drain off any excess oil. Repeat for each batch.
Let Cool for 10 minutes before eating or place into the oven at 200 F to keep warm and soften the skin.Any leftovers can be refrigerated and eaten cold the next day. The leftover breading can be used to make gravy.
The heat at 325 F is very crucial. Ideally between 320 F – 330 F or 350 F for smaller pieces of chicken with a less cook time like Popcorn chicken, Nuggets, Tenders, etc…