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About JAH

Welcome to JAHZKITCHEN where we have hundreds of recipes that will Make Your Belly Smile! From popular takeout favorites made at home to classic, new & unique recipes, there is something for everyone.

With a passion for food and constantly learning, I’m on a mission to deliver that Belly Smile. Come join me on my food journey and find your next favorite dish.



Portuguese Beef Stew

Portuguese Beef Stew

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Donair Dip

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Featured Recipe

Portuguese Chourico Kebabs

Portuguese Chourico Kebabs made into Regular 1 inch Diced Kebabs or 1/2 inch Appetizer Kebabs with a full 24-hour marinade.
Eat the meat right off the stick, serve it with other roasted Vegetables & Rice, or stuff it into some Pita Bread with Veggies & Sauce for a Portuguese Chourico Kebab Wrap. Include them in your next BBQ cook out or throw them into some dishes just the same as you would with Chourico Sausages.
Prep Time10 minutes
Cook Time15 minutes
Marinate Time1 day
Servings: 10 portions


  • 1 Rotisserie Unit with Skewers
  • 1 Large Marinating Bowl with cover


  • 2.5 lbs. Pork - or 1135 g of Pork

Portuguese Chourico Marinade

  • 1/3 C Pimento Paste - Sweet or Hot
  • 1/2 C Carlo Rossi White Wine
  • 5 Cloves Garlic - Minced
  • 1 Tbl Hodi Smoked Paprika - or good quality smoked paprika
  • 2 1/2 tsp White Wine Vinegar, Sea Salt, and White Pepper - each
  • 1/2 tsp Prague Powder #1
  • 1/4 tsp Ground Bay Leaves


  • Combine all the Marinade ingredients together and mix well.
    Trim off any excess fat from the pork and dice to the desired size. Add to the Marinade and toss well. Cover and refrigerate a full 24 hours. Toss 1 or 2 times during the marination.
  • Skewer the Chourico Kebabs and place into the Rotisserie Unit. Turn the Rotisserie setting on and the temp to 400 F. Cook for 10 minutes for Appetizer Kebabs (1/2 inch pieces) and about 15 minutes for regular Kebabs (1 inch pieces).
    You can also cook 1-inch Kebabs at 250F for 1 hour.
    Remove and let cool before serving.


The Portuguese Chourico Kebabs can also be cooked in the oven at 400 F with the rack in middle position for about 15 – 20 minutes or an internal temp of 145 F or greater. You may want to broil the last minute to develop more color.
These can also be cooked on a BBQ or in a Smoker. No matter the cook method, ensure an internal temperature of 145 F or greater. 
Course: Lunch, Main Course, Snack
Cuisine: Portuguese
Keywords: Chourico Kebabs, Kebab Recipe, Pork Kebabs, Portuguese Chourico Kebabs, Portuguese Kebabs
Author: JAH