Rotisserie Seasoned Wings

Rotisserie Seasoned Wings
Rotisserie Wings Header

Rotisserie Seasoned Chicken Wings that can be cooked in a Deep Fryer or a Rotisserie Basket. They’re a unique and tasty treat, since the dipping sauce that goes with them is gravy-based. Although, a bunch of other dipping sauces can be served with these wings too. Either way, that Rotisserie Seasoning is going to season those Wings just right, delivering a plate of Juicy Chicken Delight.

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This recipe uses a JAH Product – Rotisserie Seasoning.

CHICKEN WINGS

Portion the Wings out to about 1 lb of Chicken Wings per person.

Pick up a box of these at your local Cash & Carry. Which are usually a lot cheaper than buying a package of maybe 1-2 lb at the grocery store. I usually source mine from a Local Meat Shop that has these on sale frequently for 1.99 CAD per lb and sometimes at .99 CAD per lb.

2 lbs Chicken Wings
2 lbs Chicken Wings

JAH Rotisserie Seasoning

This is a Rotisserie Chicken Seasoning Blend. It’s a beautiful seasoning mix that is sprinkled over chicken. Also used in various other recipes.

Rotisserie Seasoning Products

JAH Rotisserie Seasoning

Rotisserie Seasoning is included in the dusting for the Chicken Wings before deep-frying them, or used to season the Wings before cooking in a Rotisserie Unit.

DEEP FRIED Rotisserie WINGS

I have a double basket Deep Fryer, so I do 1 lb per basket. Deep-Fried at 350 F for 10 – 12 minutes. Shake the Basket when you place them in and again after a few seconds to ensure separation of the wings. Depending on the size of your deep fryer, you may have to do these in batches.

Rotisserie Seasoned Wings
Rotisserie Seasoned Wings

Deep Fry Wing Dusting

This dusting is used whenever deep frying Rotisserie Wings. For each 1 lb of fully thawed Chicken wings, toss with the below to dust the chicken wings and refrigerate for 30 minutes or more. This allows for the dusting to get fully absorbed in and affect the skin for better crisping. Coat evenly and ensure all the dusting has been picked up by the wings.

Dusted Chicken Wings

Deep Fry Wing Dusting

Rotisserie Basket Wings

The Wings can also be cooked in a Rotisserie Basket, and are simply Amazing! These types of Wings don’t really come out crisp. Instead, these come out very juicy and soft skin, much like a rotisserie chicken. The baking soda added does a phenomenal job at adding color to the Skin. Especially so where the Wings are cooked in a Rotisserie Basket and the Flavor, just Wow!

Add 1/4 tsp of Baking Soda, along with 1 Tbl of Rotisserie Seasoning per 1 lb of Wings. Refrigerate for 30 minutes or more to allow the Baking Soda and Seasoning to do its work.

Plate of Rotisserie Wings
Plate of Rotisserie Wings
Basket of Rotisserie Wings 2 lbs

Rotisserie Basket Wing Dusting

Combine the ingredients and toss the wings. Refrigerate for 30 minutes or longer before placing the Wings into a Rotisserie Basket to cook at 350 F for 1 hour in a Rotisserie Unit.

Rotisserie Wing Dipping Sauces

Since these are Rotisserie Seasoned Wings and that same rotisserie seasoning is used for St Huberts Style Chicken as well as Swiss Chalet Style Chicken. Both Sauces/Gravies can be used as a dipping sauce for Rotisserie Seasoned Wings.

St Huberts Chicken Wings and Sauce

Combine all the below ingredients together and bring to a boil.

  • 3 C Water
  • 3 blocks Maggi Chicken Block or 6 tsp Chicken Broth Powder
  • 1/4 C Chicken Fat or other form of fat
  • 1/4 C Tomato Juice or V8 Juice
  • 3 Tbl Cornstarch
  • Add 1 Tbl Potato Starch – if you want a Thicker Gravy Sauce
  • 2 Tbl HP Sauce
  • 1 Tbl Ketchup and Vinegar
  • 1 tsp JAH Rotisserie Seasoning & Vegetable Broth Powder
  • 1/4 tsp Ground Bay Leaves or 2-3 Bay leaves
St Huberts Wings
St Huberts Wings

Swiss Chalet Chicken Wings and Sauce

Combine all the ingredients together in a pot and bring to a boil.

  • 1 Chicken Maggi Bouillon cube
  • 2 C Water
  • 1 Tbl Worcestershire Sauce
  • 2 Tbl Tomato Juice
  • 2 Tbl Rendered Chicken Fat
  • 1 Tbl Potato Starch
  • 1 tsp JAH Rotisserie Seasoning and Parsley
  • 1/2 tsp Marjoram
  • 1/4 tsp Ground Tarragon, Rosemary & MSG
  • 1/8 tsp Citric Acid, Salt, Black & White Pepper

Other dipping sauces can be served with these wings too.

Rotisserie Seasoned Wings

Rotisserie Seasoned Wings

Rotisserie Seasoned Chicken Wings that can be cooked in a Deep Fryer or a Rotisserie Basket. They're a unique and tasty treat, since the dipping sauce that goes with them is gravy-based. Although, a bunch of other dipping sauces can be served with these wings too. Either way, that Rotisserie Seasoning is going to season those Wings just right, delivering a plate of Juicy Chicken Delight.
Prep Time10 minutes
Cook Time12 minutes
Resting30 minutes
Servings: 2 portions

Equipment

  • 1 Deep Fryer or Rotisserie Unit with basket
  • 1 Large Bowl

Ingredients

  • 2 lbs Chicken Wings
  • 2 Tbl JAH Rotisserie Seasoning
  • 2 tsp Baking Powder & Cornstarch - each, if using a Deep Fryer
  • 1/2 tsp Baking Soda - if using a Rotisserie Unit

Instructions

  • Combine the Wings with Rotisserie Seasoning. Add either the Baking Powder & Cornstarch if Deep Frying, or just the Baking Soda if cooking in a Rotisserie Basket. Toss and mix well for even coverage, and refrigerate for 30 minutes or longer.
  • While the Wings are resting, prepare any dipping sauces and set aside.
  • DEEP FRIED ROTISSERIE WINGS: Deep Fry the Wings at 350 F for 10–12 minutes.
    ROTISSERIE BASKET WINGS: Cook at 350 F for 1 hour on the Rotisserie setting.
  • Let the Chicken Wings rest and serve with dipping sauce. More Rotisserie Seasoning can be sprinkled on top for an extra boost of flavor.
Course: Lunch, Main Course, Snack
Cuisine: American, Canadian
Keywords: Chicken Wings, Deep Fried Rotisserie Wings, Rotisserie Basket Wings
Author: JAH
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