Rotisserie Seasoned Wings

Rotisserie Seasoned Wings
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Rotisserie Seasoned Chicken Wings resulting in very nice lightly seasoned, juicy, and Crisp fried wings. Dusted with Baking Powder, Cornstarch, and JAH Rotisserie Seasoning. Deep-fried and served with a variety of dipping sauces.

They’re a very tasty treat and unique wings, since the dipping sauce that goes with them is gravy-based. Although a whole bunch of other dipping sauces can be served with these wings too.


Portion the Wings out to about 1 lb of Chicken Wings per person.

Pick up a box of these at your local Cash & Carry. Which are usually a lot cheaper than buying a package of maybe 1-2 lb at the grocery store.

I usually source mine from a Local Meat Shop that has these on sale frequently for 1.99 CAD per lb and sometimes at .99 CAD per lb.

JAH Rotisserie Seasoning

This is a Rotisserie Chicken Seasoning Blend that is available at our Online Store for 9.99 CAD. It’s a beautiful seasoning mix that is sprinkled over chicken. Also used in various other recipes.

For this recipe, we include it in the dusting for the Chicken wings before deep-frying them.


For each 1 lb of fully thawed Chicken wings, toss with the below to dust the chicken wings and refrigerate for 30 minutes or more. This allows for the dusting to get fully absorbed in and affect the skin for better crisping.

Coat evenly and ensure all of the dusting has been picked up by the wings.

Dusted Chicken Wings
Dusted Chicken Wings


I have a double basket Deep Fryer, so I do 1 lb per basket. Deep-Fried at 350 F for 10 – 12 minutes. Shake the Basket when you place them in and again after a few seconds to ensure separation of the wings. Depending on the size of your deep fryer, you may have to do these in batches.

Rotisserie Seasoned Wings
Rotisserie Seasoned Wings

Dipping Sauces

Since these are Rotisserie Seasoned Wings and that same rotisserie seasoning is used for St Huberts Style Chicken as well as Swiss Chalet Style Chicken. Both Sauces/Gravies can be used as a dipping sauce for Rotisserie Seasoned Wings.

St Huberts Chicken Wings and Sauce

Combine all of the below ingredients together and bring to a boil.

  • 3 C Water
  • 3 blocks Maggi Chicken Block or 6 tsp Chicken Broth Powder
  • 1/4 C Chicken Fat or other form of fat
  • 1/4 C Tomato Juice or V8 Juice
  • 3 Tbl Cornstarch
  • Add 1 Tbl Potato Starch – if you want a Thicker Gravy Sauce
  • 2 Tbl HP Sauce
  • 1 Tbl Ketchup and Vinegar
  • 1 tsp JAH Rotisserie Seasoning & Vegetable Broth Powder
  • 1/4 tsp Ground Bay Leaves or 2-3 Bay leaves
St Huberts Wings
St Huberts Wings

Swiss Chalet Chicken Wings and Sauce

Combine all the ingredients together in a pot and bring to a boil.

  • 1 Chicken Maggi Bouillon cube
  • 2 C Water
  • 1 Tbl Worcestershire Sauce
  • 2 Tbl Tomato Juice
  • 2 Tbl Rendered Chicken Fat
  • 1 Tbl Potato Starch
  • 1 tsp JAH Rotisserie Seasoning and Parsley
  • 1/2 tsp Marjoram
  • 1/4 tsp Ground Tarragon, Rosemary & MSG
  • 1/8 tsp Citric Acid, Salt, Black & White Pepper

Other dipping sauces can be served with these wings too.

Rotisserie Seasoned Wings
Rotisserie Seasoned Wings

Rotisserie Seasoned Wings

One Pound, per person of Dusted Chicken Wings, Deep Fried & served with various dipping sauces.
Prep Time10 mins
Cook Time12 mins
Wing Dusting Refrigeration30 mins
Course: Main Course
Cuisine: American, Canadian
Keyword: Chicken Wings, Honey Garlic Wings
Servings: 2 portions
Author: JAH


  • Deep Fryer


  • 2 lb Chicken Wings

Chicken Wing Dusting per 1 lb of Wings


  • Combine the dusting ingredients and sprinkle over the Wings in a large pot and toss really well. Ensure that each piece is evenly coated and that all of the dusting has been picked up by the wings.
  • Refrigerate the Wings for 30 minutes or longer.
    While the Wings are resting, prepare any dipping Sauces and set aside.
  • Deep Fry the Wings at 350 F for 10 – 12 minutes. Let rest and serve with dipping sauce.