Deluxe Burger
Introducing the Deluxe Burger! This is one or more 45 g Burger Patty, Seasoned with JAH Rotisserie Seasoning. With Shredded Lettuce, Sliced Onion Rings, Sliced Tomatoes, and a Specialized Deluxe Sauce with Ketchup and Mustard to bring it all together on a Buttered and Toasted Hamburger Bun or Toasted English Muffins. Add Bacon, Cheese, or Dill Pickles.
Burger Patties
Portion and Shape the Burger Patties into 45 g each. For more information check out my post on How to Make Burgers.
Use 1 or more Burger Patties per Hamburger depending on your appetite. You can also use 85 – 90 g burger Patties or a Quarter Pounder.
Burger Buns
Use a standard Small hamburger Bun for the Single. A larger Hamburger Bun with Sesame Seeds for the Classic or Double.
You can exchange this for Toasted English Muffins just as well for an English JAH Deluxe Burger.
Butter and Toast the Burger Buns or English Muffins prior to cooking the Hamburger Patties.
Deluxe Burger Seasoning
JAH Rotisserie Seasoning is what makes the Burger what it is. Used both to Season the Burgers and added to Mayo with a bit of Vinegar for a Deluxe Sauce that goes on the bottom Hamburger bun or heel.
Smokey Deluxe Burger
Add a bit of Liquid Smoke to the Deluxe Sauce made from JAH Rotisserie Seasoning, Mayonnaise, and Vinegar.
Spicy Deluxe Burger
Add a bit of Sriracha Sauce to the Deluxe Sauce made from JAH Rotisserie Seasoning, Mayonnaise, and Vinegar.
Deluxe Burger Toppings
Topped off with Sliced Onion Rings, Sliced Tomato, and Shredded Lettuce.
Slice the Onion & Tomato thinly. Use the whole Slice of Onion, including the inner rings. Don’t separate the rings. Place the Onion Slice on top of the Burger Patty, and place the Lettuce and Tomato on the bottom bun.
Additional Toppings can be added if desired
- Cheese placed on the Burger Patty right before taking it off the heat
- Bacon Placed on top of the burger
- Additional Burger Patties
- Sliced Long Dill Pickles placed on the Bottom Bun or finely chopped Dill Pickle included in the Sauce.
- Pickled Red Onions, which offer some tang as well.
Deluxe Sauce
Combine Mayo, JAH Rotisserie Seasoning, and Vinegar for the Deluxe Sauce. Slathered this on the Heel with Ketchup & Mustard placed on the crown.
The ratio is pretty straightforward. 1/4 C of Mayo, then 1/4 tsp of JAH Rotisserie Seasoning, and 1/4 tsp of White Vinegar. 1/2 C of Mayo then 1/2 tsp of JAH Rotisserie Seasoning and 1/2 tsp White Vinegar and so on.
Deluxe Sauce
Combine the below ingredients to create the Deluxe Sauce.
- 1/2 C Mayo
- 1/2 tsp JAH Rotisserie Seasoning & White Vinegar
Use 1 Tbl of Deluxe Sauce per Burger or more on the Bottom Bun/Heel.
Deluxe Burger
Equipment
- 1 bowl for the Deluxe Sauce
- 1 Skillet
Ingredients
- 4 Hamburger Buns - – or English Muffins
- 4 45 g Burger Patties - – or more
- 5 dollops Ketchup - – for each burger
- 3 dollops Mustard - – for each burger
- 4 Sliced Tomato - – thin sliced
- 4 Sliced Onion - – not separated, thin sliced
- 1/2 C Lettuce - – Shredded
Deluxe Sauce
- 1/2 C Mayonnaise
- 1/2 tsp JAH Rotisserie Seasoning - – plus extra for seasoning the Burgers
- 1/2 tsp White Vinegar
Instructions
- Prepare the Hamburger Patties and freeze them.
- Prepare the Thinly Sliced Onions & Tomatoes. Don't Separate the Onion rings, use the whole slice. Chop off some Lettuce and Slice into thin strips. Wash the Vegetables and set aside.
- Prepare the Deluxe Sauce and Set aside. If wanting to include Dill Pickles then either slice them long to serve on the burger or chop them finely to include with the Deluxe Sauce.
- When ready to cook, butter and toast the Hamburger Buns over medium heat and set aside.
- Place the Frozen Hamburger Patties into the Skillet and Cook until done. About 5 minutes. Set aside and season with JAH Rotisserie Seasoning.
Burger Assembly
- 1 Tbl Deluxe Sauce or more on the Bottom Bun/Heel
- Tomato Slice
- Shredded Lettuce
- One or more Burger Patties with or without Cheese.
- Bacon Strips – optional
- Sliced Onion
- 5 Dolops of Ketchup and 3 Dollops of Mustard on the Crown.
- Serve the Burger or Wrap in waxed Paper and let sit before serving.
Notes
- Burrito Bowl
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Aioli Pork Chops are just Phenomenal! These Pork Chops are marinated in an Aioli Marinade using the Jar version of it. Where everything is placed into a Jar and puréed with an Immersion Blender. Slow cooked until fork tender. Just as they come out of … Read more - Taco Burritos
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