St Hubert Style Chicken and Gravy

St Hubert Style Chicken and Gravy
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This is a St Hubert Style Chicken dish recipe. Seasoning the Chicken and Baking it. Using a Gravy like sauce. Strong in Chicken Broth and a touch of Tomato over the Chicken. Or on the side in a dipping container and over French Fries or Mashed Potatoes.

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This recipe uses a JAH Product – Rotisserie Seasoning


St-Hubert BBQ Ltd is a chain of Canadian casual dining restaurants best known for its rotisserie chicken. The Restaurant is most popular in Quebec, and in other French-Canadian areas – Such as Eastern Ontario and New Brunswick. And is the 16th largest restaurant chain operating in Canada.

They offer a few sauces. Here are their ingredients.

Water, modified corn starch, glucose solids, chicken fat, salt, Dextrose, hydrolyzed soy, corn and wheat protein, spices, onion powder, Vinegar powder, yeast extract, citric acid, xanthan gum, tomato powder, Beet powder, caramel colour, sodium benzoate, potassium sorbate, garlic Powder, natural and artificial flavours. Contains: soy, wheat.

Water, modified corn starch, wheat flour, salt, dextrose, hydrolyzed plant proteins (soy, corn), onion powder, caramel powder (sulphites), canola oil, guar gum, sodium benzoate, potassium sorbate, sodium bisulfate, spices, torula yeast, vinegar, tomato powder, citric acid, soy flour, garlic powder, beet powder, natural flavours (soy lecithin). Contains: wheat, soya, sulphites.

Water, modified corn starch, wheat flour,salt, dextrose, hydrolyzed plant protein (soy, corn) , chicken fat,onion powder,caramel powder(sulphites), potassium sorbate, torula yeast, sodium bisulfate,lactic acid, guar gum, sodium benzoate,spices,soy flour,garlic powder ,natural flavours(soybean oil). Contains: wheat, soya, sulphites.

Salt, spices, corn starch, onion powder, spice extract, garlic powder.

St Hubert Style Chicken

Prep the Chicken. If you haven’t seen my post on How to Prep a Chicken, check it out. For the Fat, it is preferable to Render Chicken Fat from the trimmings for additional Flavor, it really does make a difference.

You can do this with a Whole Rotisserie Chicken too. After it is cooked, you can chop it down into pieces and serve. Any leftover Chicken can be used for a second helping, Rotisserie Chicken Pita Wraps, Rotisserie Chicken Wraps or other dishes.

Rotisserie Chicken
Rotisserie Chicken

Rotisserie Seasoning

The seasoning is a basic BBQ Rub Mix/Rotisserie type Seasoning. For this, I use JAH Rotisserie Seasoning for that Rotisserie Aroma & Flavor.

Rotisserie Seasoning Products

JAH Rotisserie Seasoning

This is used to season the Chicken for the St Hubert style Rotisserie Chicken.

St Hubert Sauce

The Sauce/Gravy is Brown with a reddish tinge. Strongly Flavored with Chicken Broth. In order to achieve this, Bouillon Cubes are used. Three of them with 3 cups of water to create a strong broth. Think of it like a Chicken Gravy Mixed with Tomato Soup & BBQ Sauce. It has a Tang mixed with additional Flavors.

It can be served on the side in a small dipping bowl or over the Chicken.

Render some Chicken Fat out, see my Food For Thought Post on Rendered Fat. Or use another form of Fat like Lard, Butter or a Neutral Oil. Combine all the ingredients for the St Hubert Sauce into a bowl and add it to the Sauce pot once the Chicken Trimmings are rendered out and discarded. Bring it to a boil while whisking, and that’s it.

St Hubert Sauce

St Hubert Sauce

  • 3 C Water
  • 3 blocks Maggi Chicken Block 
  • 1/4 C Tomato Juice 
  • 3 Tbl Cornstarch
  • 1 Tbl Potato Starch 
  • 2 Tbl HP Sauce
  • 1 Tbl Ketchup
  • 1 Tbl Vinegar
  • 1 tsp Rotisserie Seasoning & Vegetable Broth Powder
  • 1/4 tsp Ground Bay Leaves

Recipes with St Hubert Chicken & Sauce

Half Rotisserie Chicken with St Huberts Sauce

Half Rotisserie Chicken

With St Hubert Sauce.

Quarter Rotisserie Chicken with St Huberts Sauce

Quarter Rotisserie Chicken

With St Hubert Sauce.

Rotisserie Chicken Poutine

Rotisserie Chicken Poutine

Use the Rotisserie Seasoned Chicken & St Hubert Sauce to make a Poutine Dish.

St Hubert Hot Chicken Sandwich

St Hubert Hot Chicken Sandwich

Place Hot Rotisserie Chicken on Buttered Bread and ladle the sauce over for Hot Chicken Sandwiches.

This can also be made with Hot Hamburgers using the St Hubert Sauce.

St Huberts Style Chicken

St Hubert Style Chicken & Gravy

Rotisserie Seasoned Baked Chicken with St Hubert Style Sauce on Top. Served with a side of French Fries or Mashed Potatoes
Prep Time10 minutes
Cook Time45 minutes
Resting Time20 minutes
Course: Main Course
Cuisine: Canadian, French
Keyword: Chicken and Sauce, Chicken Gravy, St Hubert Chicken, St Hubert Gravy, St Huberts Style Chicken Platter
Servings: 4 servings
Author: JAH


  • 1 Roasting Pan
  • 1 Mixing Bowl
  • 1 Sauce Pot


Gravy Sauce

  • 3 C Water
  • 3 blocks Maggi Chicken Block - or 6 tsp Chicken Broth Powder
  • 1/4 C Tomato Juice - or V8 Juice
  • 3 Tbl Cornstarch
  • 1 Tbl Potato Starch - if you want a Thicker Gravy Sauce
  • 2 Tbl HP Sauce
  • 1 Tbl Ketchup
  • 1 Tbl Vinegar
  • 1 tsp Rotisserie Seasoning & Vegetable Broth Powder
  • 1/4 tsp Ground Bay Leaves - or 2-3 Bay leaves


  • Preheat the oven to 375 F. Clean and Prep the Chicken. Save the trimming to render the fat out later.
  • Season Chicken all over with Rotisserie Seasoning. Place on a rack in a roasting pan, presentation down. Cook for 25 minutes. After 25 minutes, flip the chicken presentation side up and continue to cook 20 minutes.
  • After 45 minutes. Shut the oven off but leave the Chicken in there for 15–20 minutes. While you prepare the Sauce.
  • Combine all the Gravy Sauce ingredients into a Bowl and mix.
    Render the trimmed Chicken Fat over medium heat in a Sauce pot. Remove the crackling and add the Bowl of Gravy Sauce ingredients. Bring to a boil, mixing often until thickened. Adjust the seasoning if needed. Remove from the heat and serve over chicken.


You can also serve St Hubert Style Chicken & Sauce a bunch of different ways. Check out the post for different ways to serve. 
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