Rotisserie Seasoned Chicken Wings that can be cooked in a Deep Fryer or a Rotisserie Basket. They're a unique and tasty treat, since the dipping sauce that goes with them is gravy-based. Although, a bunch of other dipping sauces can be served with these wings too. Either way, that Rotisserie Seasoning is going to season those Wings just right, delivering a plate of Juicy Chicken Delight.
Servings: 2 portions
Equipment
- 1 Deep Fryer or Rotisserie Unit with basket
- 1 Large Bowl
Ingredients
- 2 lbs Chicken Wings
- 2 Tbl JAH Rotisserie Seasoning
- 2 tsp Baking Powder & Cornstarch - each, if using a Deep Fryer
- 1/2 tsp Baking Soda - if using a Rotisserie Unit
Instructions
- Combine the Wings with Rotisserie Seasoning. Add either the Baking Powder & Cornstarch if Deep Frying, or just the Baking Soda if cooking in a Rotisserie Basket. Toss and mix well for even coverage, and refrigerate for 30 minutes or longer.
- While the Wings are resting, prepare any dipping sauces and set aside.
- DEEP FRIED ROTISSERIE WINGS: Deep Fry the Wings at 350 F for 10–12 minutes. ROTISSERIE BASKET WINGS: Cook at 350 F for 1 hour on the Rotisserie setting.
- Let the Chicken Wings rest and serve with dipping sauce. More Rotisserie Seasoning can be sprinkled on top for an extra boost of flavor.