Grilled Deluxe Burger Sandwich

Grilled Deluxe Burger Sandwich
Deluxe Burger Header

The Grilled Deluxe Burger Sandwich made up the same way as the Grilled Cheeseburger Sandwich and using the same ingredients as the Deluxe Burger, without the lettuce. This burger is topped off with a large sliced Tomato & Onion with the inner rings and that Deluxe Sauce with Ketchup & Mustard on top.

This is one of my favorite burgers whether it is made on a Hamburger Bun or on Bread & Toasted or done in a Panini Grill.

Burger Patties

Use the Burger Mixin below. This is also mentioned in the post How to make Burgers. It just creates a very flavorful patty with a nice texture. Use the below seasoning for each 1 lb. of Ground Beef.

Use a quarter pound of beef and shape into a patty. Press out the patty thin and slightly larger than the sliced bread. Once these are shaped, place them on a baking sheet to freeze.

Quarter Pound Frozen Patties

Burger Mixin

Use for each 1 lb. of very cold Ground Beef and toss. Then Shape into Patties.

  • 1 tsp Beef Powder
  • 1/2 tsp MSG
  • 1/4 tsp Baking Powder

How to Make Burger Patties

Break apart the very cold Ground beef with your fingers gently to ensure that there are no large clumps of meat. Sprinkle the Burger Mixin over the meat (Beef Powder, MSG, Baking Powder) and stir the meat around mixing gently.

You are not trying to mix it in. Instead you are trying to evenly distribute the seasoning. Just turning the meat over and mixing gently is enough.

Weigh out 1/4 lb. and shape into burger patties with a hamburger press. Once formed place on the baking sheet and press it down to make it thinner and spread out so that it is slightly larger than the bread slices. Place into the freezer to freeze.

Burger Seasoning

Use the Rotisserie Seasoning to season the burgers. This is a very good seasoning that works really well with Burgers. Once you have one side seared, seasoned it with the Rotisserie Seasoning. When the other side is done, flip the burger over to season the other side before removing from the pan.

JAH Rotisserie Seasoning
JAH Rotisserie Seasoning

Sliced Bread

Slather on some Mayo on 2 slices of bread. This will be the outside that comes into contact with the pan or Panini Grill. Other specialty breads like Rye bread can also be used.

Spread mayo on 2 slices and then put those sides together stacked on top. Then when it comes time to cook just place the top slice into the pan, mayo side down and start building the Burger.

Grilled Rotisserie Deluxe Burger Toppings

These get topped off with a sliced Onion, including the inner rings and sliced Tomato. Use a large Onion & Tomato so you can maximize on the coverage. If the Onions or Tomatoes are not large enough to cover then add 2 – 3 slices so that the burger are covered.

The Sauces are

  • Deluxe Sauce
  • Ketchup (preferably Heinz Chili Sauce)
  • French’s Yellow Mustard on top.
Grilled Rotisserie Deluxe Burger
Grilled Rotisserie Deluxe Burger

Ketchup

To me this makes all the difference in the world. It just has that taste that is really good anywhere you would normally use Ketchup.

Heinz Chili Sauce

Heinz Chili Sauce

Use Heinz Chili Sauce to get that Old Style McDonalds Ketchup flavor. This is just exceptional used in places where you would normally add ketchup and with a side of Fries.

Deluxe Sauce

The Deluxe sauce is just crazy good with burgers and very simple to make. Double or Triple the recipe for more.

Deluxe Sauce

Deluxe Sauce

  • 1/4 C Hellmann’s Mayo
  • 1/4 tsp Rotisserie Seasoning & White Vinegar

Toasting the Bread

Once the burgers are cooked, add some water to the pan and place it back on the burner to deglaze the pan. This will clean the pan out and drop the heat. Dump out the water and rinse again before placing back on the heat and waiting a minute or so for the water to evaporate and heat up before you place the first bread slice in.

Build the burger up with

  • First Slice of Bread with Mayo on the outside and Deluxe Sauce on the inside.
  • Sliced Tomato
  • Burger Patty, seasoned with Rotisserie Seasoning
  • Sliced Onion
  • Ketchup & Mustard

Toast them anywhere from 1 – 2 minutes per side or until crisp to your liking. Some like it lightly toasted while other like it heavily toasted.

These can also go into the Panini Grill to cook until crisp.

Grilled Rotisserie Deluxe Burger Pin

Grilled Deluxe Burger Sandwich

Quarter Pound Burger Patty seasoned with Rotisserie Seasoning and topped with sliced Onion & Tomato with Ketchup & Mustard. Grilled with two slices of bread until crispy. Have your Burgers already made up and ready for this recipe.
Prep Time10 mins
Cook Time15 mins
Course: Main Course
Cuisine: Canadian
Keyword: Grilled Burger Sandwich, Grilled Rotisserie Burger, Grilled Rotisserie Deluxe Burger
Servings: 2 Burgers
Author: JAH

Equipment

  • 1 Skillet
  • 1 Bowl for the Deluxe Sauce

Ingredients

  • Rotisserie Seasoning - for seasoning the burgers & to use in the Deluxe Sauce
  • 2 Hamburger Patties - Quarter pound
  • 4 Slices Bread
  • 1 Large Onion
  • 1 Large Tomato
  • 3 Dollops French's Yellow Mustard
  • 5 Dollops Ketchup - Heinz Chili Sauce or French's Ketchup
  • As Needed Mayo - for brushing the outside of the bread

Deluxe Sauce

  • 1/4 C Mayo
  • 1/4 tsp Rotisserie Seasoning & White Vinegar

Instructions

  • Combine the ingredients for the Deluxe Sauce and set aside.
    Prepare the Sliced Onion & Tomatoes.
  • Spread Mayo on slices of Bread and stack them on top of each other so that the mayo sides are in contact with each other.
  • With a Skillet heated up over medium heat for about 3 minutes. Place the Hamburger Patties in to sear for about 3 minutes, each side.
    Flip them over, season with Rotisserie Seasoning and sear the other side. Flip over again just to season the other side and remove them.
    Deglaze the pan with water and clean it out, place it back on the burner over medium heat.
  • Assemble the Grilled Rotisserie Deluxe Burger
    One Slice with Mayo side down in contact with the pan
    Deluxe Sauce
    Slice Tomato
    Burger Patty
    Sliced Onion with inner rings
    Heinz Chili Sauce & Mustard
    Top Bread slice, mayo side up to come into contact with the pan when flipped.
    Grill for 1-2 minutes per side or until golden crisp and serve.

Notes

To make the burger Patties, combine 1 lb. of Cold Ground Beef with the below. 
  • 1 tsp Beef Powder
  • 1/2 tsp MSG
  • 1/4 tsp Baking Powder
Toss the meat around mixing lightly and shape into Quarter Pound Patties.  Place on a baking sheet. Flatten them out if needed so that they are slightly larger than the bread. then freeze the Burger Patties.
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