Corn on the Cob
Classic Corn on the Cob coated in Butter, Salt and Pepper. There are just so many ways this vegetable can… Read More »Corn on the Cob
Archives
BBQ Pork Kebab
BBQ Pork Kebab with 1 Inch Cubed Pork on Skewers, Brushed with Meat Oil and BBQ Sauce Lacquered on at… Read More »BBQ Pork Kebab
Ham and Cheese Pasta Salad
Ham & Cheese Pasta Salad is a very nice side dish. Made with Short Pasta, diced Ham & Cheese in… Read More »Ham and Cheese Pasta Salad
Samoon Pizza
Samoon Pizza uses Samoon Bread as the Crust to carry the Sauce, Toppings, and Cheese. Brushed with Garlic Butter and… Read More »Samoon Pizza
Toastizza
Toastizza is Pizza on Sliced Bread that gets toasted in the oven with Pizza Sauce, Cheese and Toppings. It’s a… Read More »Toastizza
Pico De Gallo
Pico De Gallo is basically the original Salsa that is used to top various dishes. Used as an ingredient in… Read More »Pico De Gallo
Fav Pork Gravy
This is my Fav Pork Gravy. Delicious Uniquely Flavored Pork Gravy or Sauce for Pork Chops, Mashed Potatoes, Poutine, Gravy… Read More »Fav Pork Gravy
Montreal Pork Chops
Montreal Pork Chops are Bone-in or Boneless Pork Chops, seasoned with Montreal Steak Seasoning. Seared in Rendered Fat from the… Read More »Montreal Pork Chops
Baked Mackerel
Baked Mackerel, done in about 20 minutes. Mackerel is so good and in this recipe can be topped with various… Read More »Baked Mackerel
Pepper Coulis
A Coulis is a thin sauce made from puréed and strained vegetables or fruits, commonly served over meats or vegetables.… Read More »Pepper Coulis
Oktoberfest Sausage
Oktoberfest Sausage on a Hot Dog bun or Hoagie served with Sauerkraut, Ketchup & Mustard. They are offered by Schneiders.… Read More »Oktoberfest Sausage
Chicken In Vinegar
Chicken In Vinegar Sauce is a dish better known as Poulet Au Vinaigre, which is its original name and comes… Read More »Chicken In Vinegar