Samosa Dipping Sauce
A Sweet & Sour East Indian Red Samosa Dipping Sauce or Chutney, perfect to dip your Samosas in. With other… Read More »Samosa Dipping Sauce
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Markouk Donair
Markouk or Markook Donair is a Halifax Style Donair topped with Halifax Donair Sauce, Diced Onion & Tomatoes. Wrapped in… Read More »Markouk Donair
Pickled Red Onions
Salty, Sweet & Sour Thinly Sliced Red Onions. A delicious condiment for Kebabs or other Grilled Meat, Burgers, Hot Dogs… Read More »Pickled Red Onions
Cevapi
Cevapi are Finger size meatballs, well not meatballs but elongated pieces of meat about the size of a finger, more… Read More »Cevapi
Adana Kebabs
Mild or Spicy Turkish Adana Kebabs! Served with Lavash Bread, Roasted Peppers & Tomatoes with a Fresh Salad on the… Read More »Adana Kebabs
Homemade Tamarind Paste
You can pick up tamarind paste already premade, but these sometimes have other ingredients in them as well, and it’s… Read More »Homemade Tamarind Paste
Dip and Drip Lobster
Dip and Drip Lobster is a Steamed Lobster of about 1–2 lbs in Salted Water and Hondashi. Served with JAH… Read More »Dip and Drip Lobster
Smokey Burger
The Smokey Burger is a Quarter Pound Burger Patty with a Cheese Slice, served on Buttered Toasted Buns with Smokey… Read More »Smokey Burger
Deep Fried Scallops
Deep Fried Scallops with a Bread Crumb. The Scallops get coated in Seasoned Flour, Dipped into the Egg Mixture and… Read More »Deep Fried Scallops
Fried Smelt
Fried Smelt coated in a Seasoned Flour and Pan Fried or Deep Fried. I grew up eating these quite often.… Read More »Fried Smelt
Seasoned Flour
Seasoned Flour is a mix of Three Flours and Seasonings used for a wide variety of Seafood, Dredging meats, and… Read More »Seasoned Flour
Liver
Liver is a Love or Hate it Dish and with some people that don’t mind it. I can tell you… Read More »Liver