Hot Hamburger

The Classic Hot Hamburger or Hot Hamburger Sandwich. With a Quarter Pound Hamburger Patty Seasoned and Seared. Served on Bread Slices with Ketchup and Mustard and a Gravy Ladled over top.

With other additional Toppings such as Onions, Sauteed Mushrooms & Green Peas, if desired.

Standard Burger Information

Check out my post on How to Make Burgers. Which discusses how to make the Burger Patties, their Sizes, How to cook, and the Seasonings for Burger Patties. Other topics include Toasting the Buns and Wrapping the Burgers as well as freezing the Patties.

It’s an informative post outlining the various components that come together to create your burger. The Toppings & Sauces are up to you.

Burger Patty

Use a Quarter Pound Burger Patty and press flat about 1/2 inch thick.

Use the standard Salt & Pepper Seasoning to season the Burgers. Sometimes I like to use Montreal Steak Seasoning. Which works really well with this recipe.

Burger Mixin

Use for each 1 lb. of very cold Ground Beef and toss. Then Shape into Patties.

• 1 tsp Beef Powder
• 1/2 tsp MSG
• 1/4 tsp Baking Powder

Burger Seasoning

Season your burgers with this Salt & Pepper Blend.

• 1 Tbl Sea Salt
• 1 tsp Black Pepper
• 1/2 tsp White Pepper

Bread

Butter both slices of Bread. You can also lightly toast the Bread and then Butter. Whichever you prefer. These can also be served on a single slice of bread. The traditional way is on two slices and topped with more Gravy and additional toppings.

Hot Hamburger Gravy

This is where the Hot Burger can take on different flavors simply by the type of Gravy used. Ladle the Gravy over the Hamburger patty with more Gravy on the top slice of bread. Add additional toppings. Included is a few Gravy options for the Hot Hamburger below.

Hot Hamburger Toppings

I usually just serve this up with no toppings but on occasions also include Sautéed Mushrooms, Sliced Onion, and Green Peas, sometimes with a Mozzarella Cheese Slice. Additional items to include can be Bacon and Frozen vegetables or just about anything else that you eat with a burger.

Hot Hamburger Variations

St Hubert Gravy

Hot Hamburger Sandwich with St Huberts Style Gravy, Ketchup & Mustard.

Hot Salisbury Steak Burger

With Salisbury Steak Gravy & Montreal Steak Seasoning on a single slice of bread.

Hot Hamburger with Fav Pork Gravy

Made with Fav Pork Gravy and Green Peas & Slivered Onions on top.

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Hot Hamburger

Seared & Seasoned Quarter Pound Beef Patty between two slices of Bread with Hot Gravy. Add additional Toppings such as Sautéed Mushrooms & Onions with Green Peas or a Slice of Mozzarella Cheese.

Prep Time10 minutes mins

Cook Time15 minutes mins

Course: Main Course

Cuisine: American, Canadian

Keyword: Gravy Burger, Hot Burger Platter, Hot Gravy Burger, Hot Hamburger, Hot Hamburger Platter, HOT Hamburger Sandwich

Servings: 1 portion

Author: JAH

Equipment

• 1 Skillet
• 1 Saucepot

Ingredients

• 2 slices Buttered Bread
• 1 Quarter Pound Beef Patty
• As Desired Ketchup & Mustard - optional
• 1 portion St Huberts Gravy - or other gravy
• Toppings of Choice - optional – see notes

Hamburger Seasoning

• 1 Tbl Sea Salt
• 1 tsp Black Pepper
• 1/2 tsp White Pepper

Instructions

• Prepare the Hamburger Seasoning, Toppings & Sauce/Gravy. Butter the Bread or Toast and then Butter.
• Place a skillet over medium heat and wait a few minutes for it to get hot.

  Sear and Cook the Burger Patty about 3 minutes per side or until juices run clear.

  Season with Hamburger Seasoning or Montreal Steak Seasoning.
• Assemble the Hot Hamburger Sandwich

  Buttered Bread Slice

  Ketchup & Mustard

  Quarter Pound Burger

  Cheese – optional

  Sautéed Mushrooms & Onions, Bacon and/or Cheese – optional

  Hot Gravy

  Bread Slice

  Hot Gravy

  Toppings – see notes

Notes

Optional toppings to include can be Sautéed Onions, Mushrooms, Green Peas, Frozen Vegetables on top or a Cheese Slice and/or Bacon on the Patty.

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