JFC Hot Chicken Sandwich

JFC Hot Chicken Sandwich
JFC Hot Chicken Sandwich Header

The JFC Hot Chicken Sandwich with Stripped off the bone JFC Fried Chicken between two slices of buttered bread and slathered in JFC Gravy. Top it off with some cooked Green Peas and/or Crisp Corn Kernels and a side of Mashed Potatoes or Homemade Fries.

Use leftover Turkey on the Holidays. Just reheat the turkey, fill it in between buttered bread and ladle that Gravy over the top for a JFC Hot Turkey Sandwich.

This Recipe is a JAH Product Recipe. Using JFC Frickin Good Chicken Breading that can be purchased at our online store.

This is a dish I believe originates with the Acadians. This is why it was only seen on the East Coast of Canada & the USA, where Acadians migrated. It is a popular dish in Quebec. Made with seasoned shredded chicken and served with green peas. The JFC Hot Chicken Sandwich uses JFC Fried Chicken deep fried and stripped off the bone.

JFC Fried Chicken

Use previously cooked JFC Fried Chicken stripped off the bone. Optionally use Chicken Fingers or Breast Fillet on bread or the Burger Buns. The skins add flavor and some crunch to the sandwich which I really enjoy.

JFC Chicken
JFC Chicken

JFC Gravy

Prepared and poured over some of the chicken before placing another buttered bread slice on top and pouring over some more gravy. Make it as thick or thin as you like. The JFC Gravy just brings everything together into a satisfying bite.

Frickin Good Chicken Gravy
Frickin Good Chicken Gravy

Hot Chicken Sandwich Bread

Use One or Two slices of Buttered Bread to make the sandwich. Lay down on a plate one slice of buttered bread and top with the Chicken and some Gravy. Optionally add another slice of bread on top and pour over the gravy. Optionally toast the bread.

Served on Burger Buns too. Instead of the Big Crunch Burger with Lettuce, Mayo & Ketchup, Drizzle Gravy over the chicken breast and on the top bun.

Another option is to use Biscuits. Slice the biscuits in half and top with Chicken and Gravy.

JFC Hot Chicken Sandwich
JFC Hot Chicken Sandwich
JFC Hot Chicken Sandwich Single Slice
JFC Hot Chicken Sandwich Single Slice

Hot Chicken Sandwich Toppings

Add Green Peas, Corn Kernels, Sauteed Onions, Mixed Vegetables, or Stovetop to go over the top if desired.

JFC Hot Chicken Sandwich Single Slice with Stovetop
JFC Hot Chicken Sandwich Single Slice with Stovetop

Accenting Sauces

Drizzle some accenting sauce over top. I don’t know what it is but I really enjoy ketchup with gravy, just a small amount. It contrasts nicely with the Gravy.

Drizzle on BBQ Sauce, Hot Sauce, or add some mayo on the bottom slice of bread.

JFC Hot Chicken Sandwich Pin
JFC Hot Chicken Sandwich Pin

JFC Hot Chicken Sandwich

JFC Hot Chicken Sandwich with Stripped off the bone Fried Chicken Slathered in JFC Gravy between two slices of Buttered Bread or top one slice of buttered bread.
Serve it on Hamburger Buns or Biscuits. Top it off with either or a combination of Green Peas, Corn, Onions, Mixed Vegetbales, or Stovetop.
Prep Time5 mins
Cook Time5 mins
Course: Main Course
Cuisine: Canadian
Keyword: Canadian Hot Chicken Sandwich, Chicken and Gravy Sandwich, Hot Chicken and Gravy over Biscuits, Hot Chicken Burger, Hot Chicken Sandwich, JFC Hot Chicken Sandwich
Servings: 1 Sandwich
Author: JAH

Ingredients

Instructions

  • Prepare 2 pieces of JFC Fried Chicken for each sandwich & JFC Gravy.
  • Butter both slices of Bread, lay one down on a plate.
  • Strip cooked JFC Fried Chicken off the bone and place on top of the bread.
  • Reheat the Gravy, ladle some of the gravy over the chicken and place the other slice of buttered bread on top. Ladle the rest of the gravy over top with some toppings and accent sauce if you choose.