JFC Hot Chicken Sandwich with Stripped off the bone Fried Chicken Slathered in JFC Gravy between two slices of Buttered Bread or top one slice of buttered bread. Serve it on Hamburger Buns or Biscuits. Top it off with either or a combination of Green Peas, Corn, Onions, Mixed Vegetables, or Stove top.
Servings: 1 Sandwich
Ingredients
- 2 Pieces JFC Fried Chicken
- 1/2 C JFC Gravy
- 2 Slices Buttered Bread - Substitute with Hamburger Buns or Biscuits
Instructions
- Prepare 2 pieces of JFC Fried Chicken for each sandwich & JFC Gravy.
- Butter both slices of Bread, lay one down on a plate.
- Strip cooked JFC Fried Chicken off the bone and place on top of the bread.
- Reheat the Gravy, ladle some of the gravy over the chicken and place the other slice of buttered bread on top. Ladle the rest of the gravy over top with some toppings and accent sauce if you choose.