JAH Frickin Good Chicken

JAH Frickin Good Chicken
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JAH Frickin Good Chicken

JAH Frickin Good Chicken. This breading seals in the tender goodness and juices of the chicken. It is the juiciest chicken you will ever have. It also converts really well to a Gravy so you can use up the leftover breading from your chicken. So Frickin Good Cold as well. Mmm Cold Well Seasoned Fried Chicken.

If you’re looking for a Frickin Good Fried Chicken you can do from home. This IS IT! JFC/ JAH Frickin Good Chicken! The Herbs & Spices are coming Home.

Status

Now Available at our Online Shop!

Product Information

Old Fashioned Country Style Fried Chicken Breading specifically designed to Seal in the Natural Juices,  Seasoned with the Secret Herbs & Spices. This is Frickin Good Chicken, Hot or Cold! Once you taste it, you’re gonna know.

Description

  • Seasoned with Secret Herbs & Spices
  • Enough to do 18 – 20 pieces of Chicken or about 3-4 lb of Wings
  • Can be used for other dishes (Chicken Burger, Chicken and the Corn, Nuggets, Popcorn Chicken, Shrimp, Cauliflower, and more)
  • Make Gravy with the used leftover breading with all the Fixins
  • Deep-Fried or Air Fried. 

Instructions

  • Season with 1/4 tsp of kosher salt per chicken piece and toss.
    • Mix and refrigerate for an hour or more. Rinse the Chicken well.
  • Optionally Dip chicken into egg wash (1 egg & 3 Tbl of cold water) and then into JFC Breading.
    • Press the breading into the chicken. Shake off excess breading and set aside.
  • Deep Fry at 325 F for 15 – 18 minutes.
    • Optionally place into the oven at 200 F for 20 minutes to soften the skin.

Air Fry Method

  • Marinate in JAH Fried Chicken marinade or salt the chicken as above.
  • Bread the chicken, set aside until the coating is absorbed. Gently dab a neutral oil all over. Air Fry for 15 minutes at 400 F with space between the chicken pieces.
  • Brush a Neutral Oil over the Chicken gently and continue to bake for 5 minutes. Flip the chicken, brush oil and bake for a final 5 minutes.
  • Rest the Chicken for 10 minutes.

Ingredients

Ingredients: Enriched bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Salt, Herbs & Spices, White Pepper, Black Pepper, Monosodium Glutamate, Sugars(Sugars)

Contains: Wheat, Mustard, Sulfites, Barley
May Contain: Milk, Eggs, Wheat, Peanuts, Soy, Sesame, Tree Nuts and other allergens.

Nutritional Facts

Nutrition Facts per 1 Tbsp (9.4 g) : Calories 30
Fat 0.1 g (0%), Sauturated Fat 0 g + Trans 0 g (0%), Cholesterol 0 mg (0%),
Carbohydrates 6 g, Fibre 0 g (0%), Sugar 0 g (0%), Protein 1 g,
Sodium 160 mg (7%), Potassium 10 mg (0%), Calcium 0 g (0%), Iron 0.5 mg (3%), % = % Daily Value *5% or less is little 15% or more is a lot.

Additional information

There are a few ways to season the chicken before breading. My go-to is marinating the chicken in JAH Fried Chicken Marinade and breading straight from here for KFC Style. This method introduces more flavor into the chicken. Before this, I salted the Chicken, refrigerated and washed it off to either bread directly from being washed or to dip in Egg & Water before breading.

The leftover seasoned flour from breading the chicken can be used to make gravy.

Use the Popeyes Style Marinade for Popeyes Style Chicken. This is the way I make quite a few dishes including, the Big Crunch, Butterfly Shrimp, Fried Cauliflower, Chicken Fingers & Nuggets, Fried Fish, and more.

For Whole Chicken cut into 9 – 12 pieces. Cutting it into 8 will result in the chicken breast being too big to cook through. Use 1/4 tsp of Kosher salt per piece or 1 Tbl of Kosher Salt for a whole 3 – 4 lb chicken. Visit my post on How to Butcher a Chicken for more information.

Poultry Brine is also used to elevate the Gravy Flavor for some seriously good Gravy! Add in additional Herbs & Spices as you see fit. Some suggestions are Sage, Savory, Onion, Garlic.

Fried Chicken Marinade

  • 1/2 C Water
  • 1 Chicken Maggi Bouillon Cube dissolved in the water above
  • 1/2 tsp Sea Salt & MSG

Recipes that use JFC Fried Chicken Breading

JFC Popeyes Chicken

Popeyes Fried Chicken

Popeyes Style Marinade is used to create a Unique & Crispy coating with the Kernels. Marinate the chicken for 12 hours just like Popeyes. Then toss it 20 times gently in JFC Breading, give it a shake, and deep fry.

JFC Wings

JFC Chicken Wings

JFC Chicken Wings breaded KFC or Popeyes Style. Optionally toss them in your Choice Sauce. Honey Garlic, BBQ, Buffalo Sauce, and more.

JFC Chicken Burger

JFC Big Crunch

JFC Big Crunch Sandwich, Crispy Deep Fried Chicken Breast Fillet on a Buttered & Toasted Bun, Topped with Lettuce, Mayo, and Pickles. Add Ketchup or some Hot Sauce. Mild Mayo Sauce also works nicely with this Sandwich.

JFC Chicken Fingers

JFC Chicken Fingers

Deep Fried Breaded Crispy JFC Chicken Fingers in Popeyes Style Marinade. Dip them in Dipping Sauce or Place them on a Wrap for a Snackwich.

JFC Chicken Nuggets

JFC Nuggets

JFC Chicken Nuggets, 1-inch by 2-inch, 1/4 inch thick yielding about 24 Chicken Nuggets from a 1 lb Chicken Breast. KFC or Popeyes Style

JFC Snack Wrap

JFC Chicken Snackwich

Variations of the JFC Snack Wrap with one Crispy Deep Fried Chicken Finger on a Tortilla Wrap with your choice of Sauce and Fillings.

Frickin Good Popcorn Chicken

JFC Popcorn Chicken

Crispy Deep Fried Bite-Size JFC Popcorn Chicken. Marinated in Popeyes Style Marinade and Breaded with JFC Frickin Good Chicken Breading.

Frickin Good Chicken Gravy

JFC Gravy

JFC Gravy can be made using the leftover breading from JFC Frickin Good Chicken Breading. Use it over Mashed Potatoes, Poutine, and more.

Chicken and the Corn

JFC Famous Bowl

KFC Style Famous Bowl is such a Rich & Comforting Dish. Easy to make with minimal ingredients and extremely Satisfying. Dig in and Enjoy!

JFC Fried Cauliflower

JFC Fried Cauliflower

JFC Fried Cauliflower dipped in Popeyes Style Marinade and Breaded with JFC Frickin Good Chicken Breading, Deep Fried for 5 Minutes.

JFC Butterfly Shrimp

JFC Fried Shrimp

JFC Fried Shrimp marinated in Popeyes Style marinade and Breaded with JFC Frickin Good Chicken Breading. Deep Fried for 3 minutes.

JFC Fried Fish

JFC Fried Fish

JFC Fried Fish is Cod, Haddock, or any white Fish dipped in Popeyes Style Marinade and Breaded with JFC Frickin Good Chicken Breading.

JFC Onion Rings

JFC Onion Rings

JFC Onion Rings! This is how JAHZKITCHEN does KFC Style Onion Rings. Dipped in a wet batter and Breaded with JFC Breading. Make them Onion Wedges or Nuggets.

JFC Honey Garlic Wings

JFC Honey Garlic Wings

JFC Wings coated in a Quick Honey Garlic Sauce.

JFC Pork Schnitzels

JFC Schnitzels

JFC Schnitzels using Thinly Sliced Meat, Marinated and breaded in JFC Breading.

Sweet Thai Chicken Wrap

JFC Sweet Thai Chili Snackwich

JFC Chicken Finger on a Tortilla with a mix of Mayonnaise & Sweet Thai Chili Sauce.

Fried Chicken Platter

Kentucky Fried Chicken Platter

JFC Fried Chicken with Coleslaw and a side of Fries covered in Gravy. Good Old Fashioned Kentucky Fried Chicken Platter.

JFC Fried Chicken
JFC Fried Chicken

JFC

JFC Fried Chicken is breaded with JFC Breading Sealing in the Natural Juices for the Best Homemade Fried Chicken.
Makes a 9 – 12 Piece Bucket of Frickin Good Chicken!
Prep Time10 mins
Cook time per batch18 mins
Course: Main Course, Snack
Cuisine: American, Canadian
Keyword: Country Fried Chicken, Frickin Good Chicken, Fried Chicken, JAH Frickin Good Chicken, JAH Fried Chicken, JFC, JFC Breading, JFC Chicken, JFC Frickin Good Chicken, JFC Fried Chicken, Kentucky Fried Chicken, KFC Style Fried Chicken
Servings: 4 portions
Author: JAH

Equipment

  • Deep Fryer

Ingredients

  • 1 Whole Chicken  – Chopped to 9 – 12 pieces
  • 1/2 Pouch JFC Frickin Good Chicken Breading – 100 g
  • 1 Portion Fried Chicken Marinade – See Notes

Instructions

  • Make a batch of the Fried Chicken Marinade up and set it aside for now. Clean and Chop the Chicken into 9 – 12 pieces and add them to the Marinade and refrigerate for 1 hour or longer.
    Alternatively, you can use 1/4 tsp of Kosher Salt per piece of Chicken or 1 Tbl of Kosher Salt per whole Chicken and toss well before refrigerating for 1 hour or longer. Wash and rinse the chicken off before breading it.
  • Heat the deep fryer up to 325 F.
  • Place 1/2 pouch of JFC Breading into a bowl and add chicken one at a time, tossing it in the breading and pressing the breading in. Shake off any excess flour and set aside. Repeat for each piece.
  • Deep Fry in batches for 15 – 18 minutes. Lift the basket up and stand the pieces up to drain off any excess oil. Repeat for each batch.
  • Let Cool for 10 minutes before eating or place into the oven at 200 F to keep warm and soften the skin.
    Any leftovers can be refrigerated and eaten cold the next day. The leftover breading can be used to make gravy.

Notes

The heat at 325 F is very crucial. Ideally between 320 F – 330 F or 350 F for smaller pieces of chicken with a less cook time like Popcorn chicken, Nuggets, Tenders, etc…

Fried Chicken Marinade

  • 1/2 C Water
  • 1 Chicken Maggi Bouillon Cube
  • 1/2 tsp of Sea Salt & MSG
 

Popeyes Style Chicken

Visit Popeyes Style Chicken Recipe for this version of Fried Chicken.
 

Gravy

Visit JFC Gravy Recipe to make gravy with the leftover breading.
 
 
 
Don’t forget all the Fixins!
 
Mashed Potatoes, Fries, or Potato Wedges, Gravy, Coleslaw, Pasta Salad, Potato Salad, Dinner rolls or Biscuits. Maybe a dessert too!
 
 

Air Fryer Chicken

  • Marinate in JAH Fried Chicken marinade or salt the chicken as above.
  • Bread the chicken, set aside until the coating is absorbed. Gently dab a neutral oil all over. Air Fry for 15 minutes at 400 F with space between the chicken pieces.
  • Brush a Neutral Oil over the Chicken gently and continue to bake for 5 minutes. Flip the chicken, brush oil and bake for a final 5 minutes.
  • Rest the chicken for 10 minutes.