This is one or more 45 g Burger Patty, Seasoned with JAH Rotisserie Seasoning. With Shredded Lettuce, Sliced Onion Rings, Sliced Tomatoes, and a Specialized Deluxe Sauce with Ketchup and Mustard to bring it all together on a Buttered and Toasted Hamburger Bun. Add Bacon, Cheese, or Dill Pickles.
Servings: 4 portions
Equipment
- 1 bowl for the Deluxe Sauce
- 1 Skillet
Ingredients
- 4 Hamburger Buns - or English Muffins
- 4 45 g Burger Patties - or more
- 5 dollops Ketchup - for each burger
- 3 dollops Mustard - for each burger
- 4 Sliced Tomato - thin sliced
- 4 Sliced Onion - not separated, thin sliced
- 1/2 C Lettuce - Shredded
Deluxe Sauce
- 1/2 C Mayonnaise
- 1/2 tsp JAH Rotisserie Seasoning - plus extra for seasoning the Burgers
- 1/2 tsp White Vinegar
Instructions
- Prepare the Hamburger Patties and freeze them. Prepare the Thinly Sliced Onions & Tomatoes. Don't Separate the Onion rings, use the whole slice. Chop off some Lettuce and Slice into thin strips. Wash the Vegetables and set aside.
- Prepare the Deluxe Sauce and Set aside. If wanting to include Dill Pickles, then either slice them long to serve on the burger or chop them finely to include with the Deluxe Sauce.
- When ready to cook, butter and toast the Hamburger Buns over medium heat and set aside.
- Place the Frozen Hamburger Patties into the Skillet and Cook until done. About 5 minutes. Set aside and season with JAH Rotisserie Seasoning.
Burger Assembly
- 1 Tbl Deluxe Sauce or more on the Bottom Bun/HeelTomato SliceShredded LettuceOne or more Burger Patties with or without CheeseBacon Strips - optionalSliced Onion5 Dollops of Ketchup and 3 Dollops of Mustard on the CrownServe the Burger or Wrap in waxed Paper and let sit before serving
Notes
For the Burger Patties, check out my post on How to make Burgers