Deviled Eggs
Want to make a Deviled Eggs Platter? These Deviled Eggs are simple and with two key ingredients that make these… Read More »Deviled Eggs
Step into the dynamic world of the Stovetop Cooking Method Archive, where we harness the power of the stove top to craft culinary marvels. Explore a repertoire of techniques, from slow cooking and stewing to pan frying, searing, sautéing, boiling, steaming, simmering, and stir-frying, among others. Our approach to cooking involves a versatile array of methods tailored to each dish. Whether it’s beginning on the stove and concluding in the oven or employing the reverse searing technique, every meal is an adventure in flavor and technique. Welcome to a realm where the stovetop transforms into a canvas for culinary innovation.
Want to make a Deviled Eggs Platter? These Deviled Eggs are simple and with two key ingredients that make these… Read More »Deviled Eggs
Slow Cooked Tender Meat Beef Stew with a Savory Stew Base made with Fava Beans & Onion Soup mix with… Read More »Beef Stew
Bechamel Sauce is a French Mother Sauce and used in various dishes with other derived sauces based on the Bechamel… Read More »Bechamel Sauce
Lemon Chicken Sauce over Battered and Deep Fried Chicken Fillet or Crunchy Chicken Balls. For this recipe. I rely on… Read More »Lemon Chicken Sauce
Red Greek Sauce is a Tomato & Pepper Based Sauce usually served with Grilled Meat. This is my take or… Read More »Red Greek Sauce
Delicious Red Chinese Cherry Sweet & Sour Sauce that is served over Deep Fried Chicken/Pork Balls and other foods or… Read More »Sweet & Sour Sauce
Deep-Fried Chicken Balls, JAH Style! These aren’t your typical Chinese Chicken Balls with that Pancake batter. Instead, these are made… Read More »Deep Fried Chicken Balls
Roast Beef Sandwich inspired by Arby’s. Buttered Toasted Hamburger Buns with a Quarter Pound of Thinly Sliced Roast Beef with… Read More »Roast Beef Sandwich
Cheese Whiz Sauce! Quick multipurpose Hot Cheese Sauce that can be thrown together in five minutes. This Hot Cheese Whiz… Read More »Cheese Whiz Sauce
I absolutely love Bread Stuffing and must have it with my Turkey Dinner. I do make my own, but for… Read More »Bread Stuffing
Introducing JAH Hearty Hamburger Soup with your choice of filler. Either Rice, Pasta, or Potatoes with or without Barley. This… Read More »Hamburger Soup
Panko Chicken is seasoned or marinated Chicken Breast ran through a breading station of Seasoned Flour, Egg Wash and Panko… Read More »Panko Chicken