The McDog is a hot dog topped with small diced Onions & Dill Pickles. Sauced with Ketchup and Mustard. Simple right, then again so was the original McDonalds burger which was topped off with pickles & onions, ketchup & mustard, just the same. It really is a nice blend of ingredients that isn’t just for burgers.
You can cook the Hot Dogs and Steam/Toast or both for the bun. The main thing is that this McDog recipe is centered around the Small Diced Onions & Pickles, Sauced with Ketchup & Mustard. Add Velveeta cheese!
McDonald’s originally started selling Hot Dogs at first before getting into burgers. Later on, they tried introducing hot dogs into their restaurants with no success.
For us at home, where a McDonald’s Style Hot Dog may be desired. I introduce my style of a McDonald’s hot Dog called the McDog.
This McDog recipe also lends itself to all of the different kinds of Mcdonald’s Hamburgers converted to a Hot Dog. Like The Big McDog, Quarter Pound McDog, Bacon Cheeseburger McDog, and so on with a Ground Beef Hot Dog, just like a burger but shaped into a hot dog.
Any type of Hot Dog can be used – Beef, Chicken, or Pork of your favorite brand. The Hot Dogs are boiled first before being pan-fried in some Fat or JAH Meat Oil and placed on the steamed buns.
Homemade Hot Dogs
A Homemade Hot Dog using Ground Beef to make this a McDonald’s Burger in the style of a Hot Dog. Just shape them into a Hot Dog and freeze.
For a Sausage Style Hot Dog. Add 1/4 tsp of Baking Soda to 1 lb of Ground Beef and mix. Weigh out at 45 g and shape into a Hot Dog for standard or 90 g for the large and Freeze. Make them a little longer than the hot dog buns because they will shrink when cooking. This is the method I always use when making Ground Beef Dogs. I prefer the 90 g portions.
Cook these either Stovetop over medium heat and covered sort of the same as stovetop meatballs.
Or in the oven on Broil one notch below the top rack. Turning them every 2 minutes for about 5 minutes for the 45 g and about 10 minutes for the 90 g. If doing this in the oven place the dogs on a rack with Holes in it or Broiler pan for draining and add water to the bottom of the pan to avoid burning the fat and filling the kitchen with smoke.
In either case, use a bit of Fat or JAH Meat Oil to cook the Hot Dogs. After they are cooked season with Salt & Pepper.
Then Just Steam the Buns. Place the Hamburger Hot Dog in the Bun with Onions and Pickles, optionally cheese. Bake in the oven to toast the buns up for 5 minutes at 450 F. Top with Ketchup & Mustard.
A standard Hot Dog Bun that is buttered and then steamed before being toasted. This creates a soft but crisp Hot Dog Bun.
Butter the Buns and then steam them at the same time your Hot Dogs are boiling, if using hot dogs. I use a pizza screen on top and cover with a lid that allows room for the Hot Dog Buns.
This way I can boil the Hot dogs and steam the buns at the same time. Then Drain the water out and fry the hot dogs for a crisp outside skin.
If using homemade ground beef Hot Dogs then just butter and steam the buns before assembling the Hot Dog with the cooked ground beef dogs and Toasting in the oven.
Just small diced Onions & Dill Pickles. If you want to take the edge off on the onions. Soak them in water then strain before topping the hot dogs. I use 1 small onion and 1 Dill Pickle.
Velveeta Cheese or other squared cheese slices can be added. Tear the Cheese in Half, then each piece in half again, and use 2 strips for each hot dog.
After the McDogs have been toasted, top with Ketchup & Mustard. In particular Heinz Chili Sauce is very similar to the McDonald’s Ketchup if not the same.
Butter or Oil is used when frying up the Hot Dogs or Cooking the Ground Beef Hot Dogs.
For a slight smokey flavor use JAH Meat Oil as the Fat medium to cook the hot dogs.
- Skillet with a cover and Pizza Screen
- Casserole Dish
- 8 Hot Dogs – Beef or use Chicken or Pork
- 8 Buttered Hot Dog Buns
- 1 small Onion – Small Diced
- 1 Pickle – Small Diced
- 2 slices Velveeta Cheese – Optional
- JAH Meat Oil
- Preheat the oven to 450 F. Place the hot dogs in a skillet with a bit of water to boil them over Max Heat.While the Hot Dogs are boiling, place a pizza screen on top of the skillet and steam the buttered Hot Dog Buns, covered with a lid for a few seconds each side. Using tongs, place them into a casserole dish.
- When all the buns are done steaming. Drain the water out, drop the heat to medium and pan fry the Hot Dogs in a small amount of Fat or JAH Meat Oil until toasted to your liking.
- Slice the cheese into four strips and use 2 strips per hot dog bun, if using. Place the Hot Dog in the bun, Season with Salt & Pepper. Top with Diced Onions & Pickles.
- Bake in the oven for 5 minutes. Optionally Broil the Top afterwards if more toasting is desired. Sauce with Ketchup & Mustard.