Cheeseburger Poutine
The Cheeseburger Poutine is Ground Beef & Fries covered in a Cheese Sauce as supposed to Gravy, although Gravy can be added as well along with other Ingredients such as Bacon, Onions, Pickles, Tomatoes, and Lettuce.
See how you can make your own customized version of the Cheeseburger Poutine for you and your family. Below are a few great ideas to create so many variations as there are Burgers.
Cheeseburger Poutine Fries
Homemade Fries, Curly Fries, Shoestring, Thick Cut, Potato Wedges, or Tater Tots. All can be used. Fried or oven-baked.
Cheeseburger Poutine Cheese
The main cheese I use is ‘Cheese Sauce’. Have the Cheese Sauce sitting on standby when throwing this together. It will thicken as it sits, just reheat slightly while whisking before serving.
Add in different cheeses like Provolone, Cheddar, Mozzarella, and more for additional flavoring and texture. Cheese powder may also be added.
Additional Cheeses can be shredded or in chunks and spread unto the Fries before pouring over the cheese sauce. If your cheese is nice and hot it will assist in melting any cheese you may have added.
Cheeseburger Poutine Toppings
Add anything you’d like. One combo I like is just like McDonalds Hamburgers. With small diced dill pickles & onions.
- Onions (Green, Red, White, Yellow)
- Pickled Onions
- Fried Onions
- Onions Rings/Nuggets
- Tomatoes
- Dill Pickles
- Bacon
- Peppers (Bell Peppers or Hot Pepper)
- Mushrooms
- Sauerkraut
- Relish
Accent Sauce
For additional Flavor and Appeal use Accent Sauces. Below are some ideas.
- Ketchup
- Mustard & Ketchup
- Ketchup & Sriracha
- Mayo & Ketchup
- Mayo & French Dressing
- Big Mac Sauce
- Sour Cream
- Hot Sauce
- Steak Sauce
- Ranch or other Dressings
- Pizza Sauce
- Donair Sauce
- Gravy
- BBQ Sauce
- or a mix of any of the above.
Cheeseburger Poutine
Ingredients
- 1 lb Ground Beef or Hamburger Patties
- 1 lb Fries
- 1 portion Cheese Whiz Sauce Recipe
- optional Additional Cheeses (Cheddar, Provolone etc…)
- optional Lettuce, Onions, Pickles, Bacon etc..
- optional Accent Sauce
Instructions
- Make sure you have the Cheese Sauce & Toppings prepared and set aside.
- While Deep Frying/Oven Baking the French Fries. Cook the Ground Beef until done, breaking it up into smaller pieces.
- Place lettuce on plate if using. Plate the Fries and add the Meat Mixture on Top of the Fries along with Shredded Cheese if using. Cover the Fries with Cheese Sauce and top with additional toppings like Onions, Dill Pickles, and Bacon, if using. Add any additional accent sauces and Serve.
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