The Cheeseburger Poutine is Ground Beef & Fries covered in a Cheese Sauce as supposed to Gravy, although Gravy can be added as well along with other Ingredients such as Bacon, Onions, Pickles, Tomatoes, and Lettuce.
Servings: 4 portions
Equipment
- 1 Deep Fryer
- 1 Skillet
- 1 Sauce Pot
Ingredients
- 1 lb Ground Beef - or Hamburger Patties
- 1 lb Fries
- 1 portion Cheese Whiz Sauce Recipe
- optional Additional Cheeses (Cheddar, Provolone etc...)
- optional Lettuce, Onions, Pickles, Bacon etc..
- optional Accent Sauce
Instructions
- Make sure you have the Cheese Sauce & Toppings prepared and set aside.
- While Deep Frying/Oven Baking the French Fries. Cook the Ground Beef until done, breaking it up into smaller pieces.
- Place lettuce on plate if using. Plate the Fries and add the Meat Mixture on Top of the Fries along with Shredded Cheese if using. Cover the Fries with Cheese Sauce and top with additional toppings like Onions, Dill Pickles, and Bacon, if using. Add any additional accent sauces and serve.