BBQ Pork Kebab

BBQ Pork Kebab with 1 Inch Cubed Pork on Skewers, Brushed with Meat Oil and BBQ Sauce Lacquered on at the last stage of cooking.

SKEWERS

Invest in some Steel Skewers, especially if you BBQ or Grill frequently or if you enjoy the many variations of Kebabs. Don’t bother with the wooden skewers, which have to be soaked overnight and then are discarded after one use.

The Steel Skewers can be picked up for relatively cheap. I picked mine up, I think for around $7.00 CAD for 10 of them.

BBQ Pork Kebab Marinade

There are countless versions of Kebabs, with many of them being marinated. You can choose to marinate here as well, but I tend to just brush these or Marinate with Meat Oil for BBQ Pork Kebabs.

Pork

Trim the Pork of any excess fat and freeze this for future use. Chop the Pork into 1 inch cubes and skewer. I usually buy Pork Loin and chop these up into 1 inch chops. When in the mood for Kebabs, I take one chop out per skewer.

BBQ Pork Kebab SAUCE

Use your Favorite BBQ Sauce. I use Berry BBQ Sauce or HP BBQ Sauce.

This will get brushed on at the last stage of cooking on broil so that it creates a lacquer on the BBQ Pork Kebab.

Cooking

For BBQ Kebabs, I don’t want the meat to come into contact with anything because I will be brushing on BBQ Sauce.

This is where a Kebab Rack comes into play and is extremely useful and really cool with some of them having gears that when you turn one kebab the rest rotate as well.

If you don’t have the Kebab Rack. Just placing them unto a wired rack over a baking sheet works just fine. This will allow you to turn the kebabs over with minimal meat contact.

I place these into the oven at 400 F with the rack in top position or one notch down. After about 10 minutes. I place the oven on broil and coat in BBQ Sauce. I put another coat on when the previous coat becomes tacky. It only takes a little bit.

BBQ Dip

Here is a pretty cool trick I do when adding BBQ Sauce to the Kebabs. I fill a small but tall container with BBQ Sauce. Big enough for the Kebabs to fit in. When it comes time to add BBQ Sauce. I take the skewer out, dip and put back into the oven. Fast & Easy.

You can also do this in a long shallow dish. Just place the Kebab in, rotate to coat with sauce on all sides and back into the oven.

The remaining BBQ Sauce can be brushed on when the BBQ Pork Kebab are out of the oven or used for other items.

BBQ Pork Kebab Side Dishes

Serve this with Side Salads. Check out my Side Dish Category for Ideas on what to serve with BBQ Pork kebabs.

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BBQ Pork Kebabs

Skewered Pork Kebabs brushed with Meat Oil and Cooked with BBQ Sauce lacquered on at the last stage of cooking.

Prep Time5 minutes mins

Cook Time15 minutes mins

Servings: 4 portions

Ingredients

• 4 1 inch Pork Chops
• JAH Meat Oil
• BBQ Sauce - – See Notes

Instructions

• Preheat the Oven to 400 F with the Rack in top position or 1 notch down. Trim excess fat from the pork chops and freeze for future use.
• Chop the Pork into 1 inch Cubes and Skewer. Brush with Meat Oil and Place on top of a Kebab Rack that is placed on top of a baking sheet for a catch pan. Or on a Wired Rack on top of a baking sheet.
• Place into the oven for 10 minutes. Turn the oven on to Broil and coat the Kebabs with BBQ Sauce. Wait until the BBQ Sauce becomes Tacky before rotating the Kebabs. Coat in BBQ Sauce again. Repeat this a few times to create a layer of Lacquered BBQ Sauce on the Pork Kebabs.
• Remove from the oven and let rest a few minutes before serving.

Notes

For the BBQ Sauce I use either HP BBQ Sauce or Berry BBQ Sauce

Course: Main Course

Cuisine: American, Canadian

Keywords: BBQ Kebab, BBQ Pork Kebab, Kabob, Kebab

Author: JAH