Ginger Pork
Ginger Pork is the exact same recipe as Canadian Ginger Beef. Except we use julienned pork loin instead. It’s an… Read More »Ginger Pork
Pork Chops
Elevate your meals with delectable pork chop recipes. From our unique and remarkable Ham Chops to succulent Seared Montreal Pork Chops, discover savory options for tonight’s dinner!
Kang Shi Fu Beef Ramen
Kang Shi Fu Beef Ramen is made with a package of beef-flavored Kang Shi Fu Ramen. To this we add… Read More »Kang Shi Fu Beef Ramen
Butter Chicken Pasta
Butter Chicken Pasta is a follow-up meal using the leftover Butter Chicken Sauce or freshly made and serves it as… Read More »Butter Chicken Pasta
Boneless Pork Wings
Boneless Pork Wings are a cheaper alternative Boneless Chicken Wings and are made the exact same way, just using Pork… Read More »Boneless Pork Wings
Sweet Thai Boneless Pork Wings
We marinate and bread bite-size pork pieces just like boneless chicken wings to make our Boneless Pork Wings. Then we… Read More »Sweet Thai Boneless Pork Wings
Boneless Honey Garlic Pork Wings
Boneless Pork Wings where bite size pork gets marinated and breaded just the same as boneless chicken wings. These are… Read More »Boneless Honey Garlic Pork Wings
Sweet & Sour Boneless Pork Wings
Sweet & Sour Boneless Pork Wings is pretty much the same Sweet & Sour Sauce used for Chinese Chicken Balls.… Read More »Sweet & Sour Boneless Pork Wings
Boneless Buffalo Pork Wings
We’re using Boneless Pork Wings instead of Boneless Chicken Wings to make Boneless Buffalo Pork Wings. Coated in a simple… Read More »Boneless Buffalo Pork Wings
Korean Boneless Pork Wings
If you love Korean fried chicken but want something even richer, these Korean Boneless Pork Wings take things further. Made… Read More »Korean Boneless Pork Wings
Rotisserie Seasoned Pork Chops
Rotisserie Seasoned Pork Chops using our special blend of Rotisserie Seasoning. Seared in Rendered Fat for a beautiful charred crust… Read More »Rotisserie Seasoned Pork Chops
Adobo Broth Soup
This Adobo Broth Soup comes after making the Mexican Adobo Ribs, using the leftover Adobo Pork Rib Broth to flavor… Read More »Adobo Broth Soup
Mushroom Pork Sake
Mushroom Pork Sake starts with trimmed Pork Chops, using the removed fat to render and sear the meat. Cream of… Read More »Mushroom Pork Sake