Canadian Bacon
Made with Pork Loin and Cured for Two Weeks until it is ready to cook and slice thinly. After that,… Read More »Canadian Bacon
Made with Pork Loin and Cured for Two Weeks until it is ready to cook and slice thinly. After that,… Read More »Canadian Bacon
Sauerkraut Sausage & Beans or Saube for short as I like to call it, is an excellent and classic meal… Read More »Sauerkraut Sausage & Beans
If you haven’t tried it, you must. Such a Comfort Food. Delicious Tandoori Chicken cooked along with a Creamy Tomato… Read More »Butter Chicken Sauce
Kala Jeera Rice is a simple recipe that goes really well with Curries. Especially Butter Chicken Sauce or Kebabs, Souvlaki,… Read More »Kala Jeera Rice
Learn how to prepare Chicken for different ways of cooking, or butchering a Whole Chicken into 8–12 pieces. How to… Read More »How to Prepare Chicken
What makes the Donair Pizza so good? Well for starters it’s the Spicy Seasoned Meat with that Sweet Sauce, that… Read More »Donair Pizza
The Donair Platter or Donair Poutine is Fries, sliced thin Donair Meat, Tomatoes & Onions with Donair Sauce and Cheese… Read More »Donair Platter
This makes a beautiful Chicken Salad Sandwich that can hit the spot. Serve with some chips and/or dip on the… Read More »Chicken Salad Sandwich
Donair Meat is an East Coast Canada originating dish created in Halifax and is the official food of Halifax, Nova… Read More »Donair Meat
The Cheeseburger Poutine is Ground Beef & Fries covered in a Cheese Sauce as supposed to Gravy, although Gravy can… Read More »Cheeseburger Poutine
Oh, we getting fancy! Even if you don’t like olives or not that crazy about Olives. You might be surprised… Read More »Braised Pork with Olives
Green Onions are one of those ingredients that you want an ample supply of. They add so much flavor to… Read More »Storing Green Onions