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Pancakes

Fluffy and Light, cooked just right Pancakes to Devour, using JAH Poly Flour. Different Variations to suit your needs. Let’s… Read More »Pancakes

Tomato Soup

You can make Tomato Soup at home quite easily and freeze into 1 C portion to equal the same amount… Read More »Tomato Soup

Braised Ham

Braised Ham with Glaze or cooked in its natural juices is a simple, flavorful recipe for any occasion. Braised Ham… Read More »Braised Ham

Biscuits

Tim Horton Style Biscuits made from JAH Poly Flour and a few extra ingredients to get those triangular tender biscuits… Read More »Biscuits

Garlic Butter

Absolutely the best Garlic Butter, hands down! Forget just chopping up a few cloves of Garlic and adding it to… Read More »Garlic Butter

Aioli or Toum

Aioli or Toum? What’s the difference. The names are often interchangeable. It’s a Garlic infused Oil that is emulsified into… Read More »Aioli or Toum

Deep Fry Batter

This is absolutely the Best Deep Fry Batter that I created, specifically designed for Superior Crunch. This is my standard… Read More »Deep Fry Batter

Poly Flour

Poly Flour is a mixed Flour recipe I have used for many years. It was one of my tricks for… Read More »Poly Flour

Peanut Butter Cookies

Delicious Straight out the oven, Soft and Chewy Peanut Butter Cookies. These are almost identical to JAH Chocolate Chip Cookies… Read More »Peanut Butter Cookies