Garlic Butter
Absolutely the best Garlic Butter, hands down! Forget just chopping up a few cloves of Garlic and adding it to… Read More »Garlic Butter
Absolutely the best Garlic Butter, hands down! Forget just chopping up a few cloves of Garlic and adding it to… Read More »Garlic Butter
Aioli or Toum? What’s the difference. The names are often interchangeable. It’s a Garlic infused Oil that is emulsified into… Read More »Aioli or Toum
This is absolutely the Best Deep Fry Batter that I created, specifically designed for Superior Crunch. This is my standard… Read More »Deep Fry Batter
Poly Flour is a mixed Flour recipe I have used for many years. It was one of my tricks for… Read More »Poly Flour
Delicious Straight out the oven, Soft and Chewy Peanut Butter Cookies. These are almost identical to JAH Chocolate Chip Cookies… Read More »Peanut Butter Cookies
Another JAH Original! What is Cabasta? It is sliced Cabbage like Spaghetti Pasta, Italian Sausage, Meatballs, or any other form… Read More »Cabasta
English Muffin Pizzas make for a quick Pizza snack with little pockets holding on to some extra Pizza Sauce. These… Read More »English Muffin Pizza
The Donair Burrito is here to shake up your idea of this beloved classic! Imagine the rich, spiced meat, sweet… Read More »Donair Burrito
Cinnamon Twisty Bread is made the exact same way as Regular Twisty Bread, except the Butter used is Spiced Cinnamon… Read More »Cinnamon Twisty Bread
Spiced Cinnamon Butter is a Spread derived from my Cinnamon Buns Filling Recipe. Composed of Butter, Sugar, Cinnamon and Pumpkin… Read More »Spiced Cinnamon Butter
Ham Chops are Pork Chops that are quick brined in a solution overnight with Prague Powder #1. It’s like a… Read More »Ham Chops
Flavored Seasoned Cooking Oil to brush, spray onto meats or use it as a marinade as is or with added… Read More »Meat Oil