Pancakes Header

Fluffy and Light, cooked just right Pancakes to Devour, using JAH Poly Flour. Different Variations to suit your needs. Let’s make pancakes for breakfast, please.

Pancake Dry Mix

The base dry mix of this recipe uses JAH Poly Flour. To which, we up the sugar a bit to turn it into a Sweet Pancake Dry Mix. You can, in addition to the Poly Flour & Sugar. Add in Egg & Milk Powder for a complete pancake dry mix, to which only water is added. Or use the Milk as the Liquid and add an Egg to the Pancake Dry mix.

Pancake Dry Mix

Pancake Dry Mix

  • 1 Cup Poly Flour
  • 4 Tbl Sugar
  • optional – 2 Tbl each of Dry Egg & Milk Powder

Types of Pancakes

Classic Pancake

Classic Pancakes

These are your Classics Light & Fluffy Breakfast Pancakes.

Spongy Pancake

Sponge Pancakes

For Sponge Pancakes, a bit of yeast is added (1/4 tsp) and mixed in well and the pancake batter allowed to rest for 30 minutes or longer. This allows the yeast to work and make a bread like pancake.

Eggy Pancakes

Eggy Pancakes

Simple enough, add in extra Eggs and only add enough liquid to get the pancake consistency.

Fruit Pancakes

All different kinds of Fruits can be added into the Mix or served on top. Blueberries, Strawberries, Bananas, Caramelized Apples or Bananas.





Pancake Ideas

Add Chocolate Chips, Cream of Wheat, Nuts, Coffee in place of the Liquid, Chocolate Milk or Strawberry Milk in place of the Liquid.

Pancake Syrup

The most common syrup is Maple Syrup, but it doesn’t have to be. Any kind of Jam with added water to create a syrup consistency can be served on top, or any juice thickened with Cornstarch and cooled can be served over pancakes. Get creative and surprise yourself.

  • Chocolate Syrup
  • Caramel
  • Juice thickened with Cornstarch
  • Jams thinned with water
  • Baklava Syrup
  • Get creative, almost anything sweet will work.

Pancake Toppings

Along with chopped up Fruits or Nuts to top them off. You can top them off with some Whipped Cream, Fluff, Chocolate Shavings, Icing Sugar, Ice Cream, Colored Sugar/Sprinkles or Spiced Cinnamon Butter.

Pancake Sandwiches

Slather on some Jam on a pancake and place another pancake on top to create a Pancake Sandwich, top off with some Syrup. A really good one is some Peanut Butter, Sliced Bananas and Fluff topped off with some syrup. Following McDonald’s you could do an Egg & Sausage or Bacon & Eggs. Get Creative here too!

Pancakes Pin


Create a Pancake Dry Mix to which you only add water too for Classic Pancakes or try out two other varieties, the Eggy & Spongy Pancakes.
Prep Time5 minutes
Cook Time20 minutes
Servings: 8 Pancakes


  • 1 Mixing Bowl & Whisk
  • 1 Griddle or Skillet



  • 1 C Poly Flour - prepared
  • 4 Tbl Sugar
  • 1 Egg
  • 1/2 C Milk or Water


  • Mix 1 Cup of Poly Flour with 4 Tbl Sugar. Add 1 Egg & 1/2 C Milk or Water and whisk.
  • Grease a frying pan or griddle on medium to medium low heat.
    Scoop out pancake batter using 1/4 C and cook until bubbles are uniform throughout the pancake and the edges are firm. Flip and cook the other side.


Cook on a large griddle, so you can make them all at once and cut down on the time.
If doing this in a frying pan. The frying pan will eventually get too hot. Place the pancake into the pan and remove the pan from the heat and continue to cook the pancake. Return the pan to the heat and flip to regulate the heat in the frying pan.


Pancake Dry Mix

Combine the below ingredients together and store in a container. Add water to get the desired consistency.
  • 1 Cup Poly Flour
  • 4 Tbl Sugar
  • 2 Tbl each of Egg & Milk Powder


Sponge Pancakes

Add 1/4 tsp to the Pancake mix and allow to rest 30 minutes or longer before making pancakes. 

Eggy Pancakes

Add in two or three extra eggs and just enough milk or water to get the pancake consistency. 
Course: Breakfast
Cuisine: American, Canadian
Keywords: Pancakes
Author: JAH
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