JFC Honey Garlic Wings

JFC Honey Garlic Wings
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JFC Honey Garlic Wings! 1 lb of Chicken Wings for each person you are serving. Marinated and breaded with JFC Frickin Good Chicken Breading and Deep Fried before being tossed in a Quick Honey Garlic Sauce.

Chicken Wing Marinade

The Chicken wings get marinated in the same marinade I use for my JFC Chicken, outlined below and is optional.

  • 1/2 C Water
  • 1 Maggi Bouillon Cube Chicken, dissolved in the water
  • 1/2 tsp Sea Salt & MSG

Place the marinade into a large Ziploc bag and add the Chicken Wings. Squeeze the air out and seal. Refrigerate for 1 hour.

You could also just use 1 Tbl of Kosher salt per 1 lb of Wings and refrigerate for 1 hour before rinsing them off well and breading or tossing them in a mix of 1 egg & 3 Tbl of water before breading them.

JFC Breaded Chicken Wings

After the Chicken wings have marinated, preheat the Deep Fryer to 350 F.

Take the wings one by one and toss in JFC Breading. Set them aside to finish up all the other wings.

Deep Frying Wings

Depending on the size of your deep fryer and how much you are making, you will have to do this in batches. My Deep Fryer is a double Basket so I do 1 lb of Wings in each Basket.

Deep Fry at 350 F for 10 – 12 minutes. The wings should be floating and the frying action calmed down. Lift the Basket up and shake to get rid of excess oil. Transfer to a bowl where you will toss with Honey Garlic Sauce before serving.

JFC Wings
JFC Wings

Quick Honey Garlic Sauce

Quick Honey Garlic Sauce is the sauce of choice for these wings. It’s easy and quick to prepare while your chicken is marinating.

Quick Honey Garlic Sauce
Quick Honey Garlic Sauce

Sauce Consistency

The Sauce consistency is on the thin side, more like a basting kind of Sauce. If you want it thicker, then add more rice flour initially. Don’t let the Sauce boil over, because it breaks the thickening of the rice flour.

Another option is to combine 1 Tbl of Rice Flour with 1 Tbl of Cold Water and mix. Set this aside until after the Sauce has cooked and cooled slightly.

Return the Honey Garlic Sauce to medium heat, just to heat up and thicken while you whisk the sauce and the Slurry. Add a little at a time until it is thickened to your liking. Then remove from the heat and let cool.

With a Slurry, you can control how thick or thin you want the sauce. For JFC Honey Garlic Wings, I initially use 1 tsp or a tad more just to thicken it slightly. I prefer a thinner sauce to coat and saturate the wings.

JFC Honey Garlic Wings

JFC Honey Garlic Wings

JFC Honey Garlic Wings. Marinated and Breaded with JFC Frickin Good Chicken Breading and Tossed in a Quick Honey Garlic Sauce.
Prep Time10 minutes
Cook Time15 minutes
Marinate1 hour
Course: Lunch, Main Course, Snack
Cuisine: Canadian
Keyword: Breaded Honey Garlic Wings, Honey Garlic Wings, JFC, JFC Honey Garlic Wings, JFC Wings
Servings: 2 lb
Author: JAH


  • Deep Fryer
  • Large Ziploc bag



  • 1/2 C Water
  • 1 Cube Maggi Bouillon Chicken
  • 1/2 tsp Sea Salt & MSG


  • Combine the marinade ingredients into a pot and heat to dissolve the Bouillon cube, mashing it with a fork, then allow to cool.
    Place the Chicken into a large Ziploc bag with the marinade, squeeze the air out and seal. Refrigerate for 1 hour.
  • Prepare the Quick Honey Garlic Sauce and thicken it to the desired consistency. Let Cool.
  • Remove the Wings from the Fridge and heat up the Deep Fryer to 350 F.
    Bread the Wings straight from the marinade and set aside until ready to deep fry.
  • Deep Fry the Wings for 10 – 12 minutes. Then Place into a Bowl with the desired amount of Honey Garlic Sauce and toss. Plate and Serve.


You can also use 1 tsp of Kosher Salt to sprinkle over the Chicken Wings and toss well. refrigerate for 1 hour. Afterwards, rinse the chicken wings well. Then go straight to the breading or dip in 1 Egg & 3 Tbl of Cold Water before breading.
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