JFC Honey Garlic Wings. Marinated and Breaded with JFC Frickin Good Chicken Breading and Tossed in a Quick Honey Garlic Sauce.
Servings: 2 lb
Equipment
- 1 Deep Fryer
- 1 Large Ziploc bag
Ingredients
- 2 lb Chicken Wings
- JFC Breading
- Quick Honey Garlic Sauce
Marinade
- 1/2 C Water
- 1 Cube Maggi Bouillon Chicken
- 1/2 tsp Sea Salt & MSG
Instructions
- Combine the marinade ingredients into a pot and heat to dissolve the Bouillon cube, mashing it with a fork, then allow to cool. Place the Chicken into a large Ziploc bag with the marinade, squeeze the air out and seal. Refrigerate for 1 hour.
- Prepare the Quick Honey Garlic Sauce and thicken it to the desired consistency. Let cool.
- Remove the Wings from the Fridge and heat up the Deep Fryer to 350 F. Bread the wings straight from the marinade and set aside until ready to deep fry.
- Deep Fry the Wings for 10–12 minutes. Then Place into a Bowl with the desired amount of Honey Garlic Sauce and toss. Plate and Serve.
Notes
You can also use 1 tsp of Kosher Salt to sprinkle over the Chicken Wings and toss well. Refrigerate for 1 hour. Afterward, rinse the chicken wings well. Then go straight to the breading or dip in 1 Egg & 3 Tbl of Cold Water before breading.