The Classic Hot Hamburger or Hot Hamburger Sandwich. With a Quarter Pound Hamburger Patty Seasoned and Seared. Served on Bread Slices (buttered or toasted and buttered) or buttered & toasted hamburger Buns. With Ketchup & Mustard and a Gravy Ladled over top. Other additional toppings can be added. Such as Onions, Sautéed Mushrooms & Green Peas, if desired. Even a frozen vegetable mix served on the side or on top.
Servings: 1 portion
Equipment
- 1 Skillet
Ingredients
- 2 slices Buttered Bread
- 1 Quarter Pound Beef Patty
- As Desired Ketchup & Mustard - optional
- 1 portion Québec Brune Sauce - or other choice gravy, see notes
- Toppings of Choice - optional - see notes
Hamburger Seasoning
- 1 Tbl Sea Salt
- 1 tsp Black Pepper
- 1/2 tsp White Pepper
Instructions
- Prepare the Hamburger Seasoning, Toppings & Sauce/Gravy. Butter the Bread or Toast and then Butter.
- Place a skillet over medium heat and wait a few minutes for it to get hot. Sear and Cook the Burger Patty about 3 minutes per side, or until juices run clear. Season with Hamburger Seasoning or Montreal Steak Seasoning.
- Assemble the Hot Hamburger SandwichButtered Bread SliceKetchup & MustardQuarter Pound BurgerCheese - optionalSautéed Mushrooms & Onions, Bacon and/or Cheese - optionalHot GravyBread SliceHot GravyToppings - see notes
Notes
Choice Gravy: prepare in advance your choice of Gravy. Some ideas are below;
Toppings: Optional toppings to include can be Sautéed Onions, Mushrooms, Green Peas, Frozen Vegetables on top or a Cheese Slice and/or Bacon on the Patty.