Seared & Seasoned Quarter Pound Beef Patty between two slices of Bread with Hot Gravy. Add additional Toppings such as Sautéed Mushrooms & Onions with Green Peas or a Slice of Mozzarella Cheese.
Servings: 1 portion
Equipment
- 1 Skillet
- 1 Sauce Pot
Ingredients
- 2 slices Buttered Bread
- 1 Quarter Pound Beef Patty
- As Desired Ketchup & Mustard - optional
- 1 portion St Huberts Gravy - or other gravy
- Toppings of Choice - optional - see notes
Hamburger Seasoning
- 1 Tbl Sea Salt
- 1 tsp Black Pepper
- 1/2 tsp White Pepper
Instructions
- Prepare the Hamburger Seasoning, Toppings & Sauce/Gravy. Butter the Bread or Toast and then Butter.
- Place a skillet over medium heat and wait a few minutes for it to get hot. Sear and Cook the Burger Patty about 3 minutes per side, or until juices run clear. Season with Hamburger Seasoning or Montreal Steak Seasoning.
- Assemble the Hot Hamburger SandwichButtered Bread SliceKetchup & MustardQuarter Pound BurgerCheese - optionalSautéed Mushrooms & Onions, Bacon and/or Cheese - optionalHot GravyBread SliceHot GravyToppings - see notes
Notes
Optional toppings to include can be Sautéed Onions, Mushrooms, Green Peas, Frozen Vegetables on top or a Cheese Slice and/or Bacon on the Patty.