Garlic Burger

Garlic Burger
Garlic Burger Header

The Garlic Burger made with a Quarter Pound Ground Beef Patty and Aioli Mayo Sauce on a Garlic Buttered & Toasted Hamburger Bun. Now that’s what I call a Garlic Burger. Serve these up with some Aioli Fries and Aioli Mayo on the side for dipping.

Jar Aioli

It all starts with a Jar of Aioli. This is a Quick & Easy way to make Aioli in less than 5 minutes where the emulsification doesn’t matter. The whole Jar of Aioli is practically used up for;

Start by breaking apart a head of Garlic and place them into the Jar. Shake the Jar aggressively and empty the cloves out on the counter. Most of the Garlic Cloves should be peeled with a few that are not. Place all of the peeled cloves of Garlic back into the jar. Use a Stick blender to puree.

Jar Aioli

Jar Aioli

  1. Place one head of Peeled Garlic Cloves into the Jar
  2. Add and puree
    1. 1/4 tsp of Sea Salt
    2. 1 tsp of Lemon Juice
  3. Then add the 1 Cup of Sunflower Oil and puree

Garlic Burger Patty

Check out my post on How to Make Burgers. Portion the Burger patties out at a quarter pound and about 1/4 inch thick. You can also makes these into 45 g Burger Patties, the same as McDonalds placed on smaller buns single or double stacked or 85 – 90 g for a regular size Burger.

Garlic Burgers

Garlic Burgers

These ones are double stacked 45 g burger patties on a smaller bun.

Quarter Pound Frozen Patties

Burger Mixin

Standard Burger Mixin for each 1 lb. of very cold Ground Beef. Mix gently & shape into Patties.

  • 1 tsp Beef Powder
  • 1/2 tsp MSG
  • 1/4 tsp Baking Powder

Use the Burger Mixin above, optionally with the addition of some Garlic Powder, about 1/2 tsp to 1 tsp per 1 lbs. of ground beef or more. It’s a Garlic Burger right. While you’re at it throw in some Onion Powder, Smoked Paprika and some Black Pepper too.

Burger Seasoning

This is a very good Seasoning that works really well with Burgers. Once you have one side seared, Season it with the Salt & Pepper Blend. When the other side is done, flip the Patty over to Season the other side before removing from the pan.

Burger Seasoning

Burger Seasoning

Season your Burgers with this Salt & Pepper Blend.

  • 1 Tbl Sea Salt
  • 1 tsp Black Pepper
  • 1/2 tsp White Pepper

Garlic Buttered Hamburger Buns

Use this Garlic Butter to Butter the Buns and Toast them in a skillet over medium heat until toasted to your liking.

The Garlic Butter just adds that extra oomph of Garlic and assist in making the flavor of this Burger, well Phenomenally Good.

Garlic Butter

Garlic Butter

  • 1/2 C Aioli
  • 1/2 C Butter
  • 1 tsp Parsley, Chives, Dehydrated Onion & Garlic Flakes
  • 1/2 tsp Butter Popcorn Seasoning
  • 1/4 tsp Dillweed & Aleppo Chili Flakes
Garlic Buttered Hamburger Buns

Garlic Buttered Buns

Hamburger buns brushed with Garlic Butter and toasted in the skillet over medium heat, right before frying up the Burgers.

Aioli Mayo Sauce

This Aioli Mayo Sauce is just so nice on this Burger. With the Garlic Buttered Buns, the whole thing comes together for one of the Best Garlic Burgers out there. The Aioli Mayo Sauce is also served on the side for the Aioli Fries.

If you want you can double up on the Aioli Mayo. You will have just about enough of Aioli too.

Aioli Mayo

Aioli Mayo Sauce

Combine and mix well the below and use on the Garlic Burgers as well as a dipping sauce for the Aioli Fries.

  • 1/2 C Hellmann’s Mayonnaise
  • 2 Tbl of Aioli

Aioli Fries

Check out the Aioli Fries recipe which is just a brilliant side dish for Garlic Burgers.

Once these are tossed with the Aioli and Sea Salt, you can start cooking the Garlic Burgers so that everything is just about done at the same time.

Aioli Fries with Parsley
Aioli Fries with Parsley
Garlic Burger Pin

Garlic Burger

Seasoned Quarter Pound Burger on a Toasted Garlic Buttered Hamburger Bun Sauced with Aioli Mayo. Serve this up with Aioli Fries and some of that Aioli Mayo on the side for dipping.
Prep Time20 minutes
Cook Time10 minutes
Freezer Time30 minutes
Course: Main Course
Cuisine: Canadian
Keyword: Aioli Burger, Burger Recipes, Garlic Aioli Burger, Garlic Burger, Garlic Hamburger, Hamburger Recipes
Servings: 4 Burgers
Author: JAH


  • 1 Large Skillet
  • 1 Glass Jar
  • 1 Stick Blender
  • 1 Baking Tray
  • 1 Mixing Bowl


  • 4 Large Hamburger Buns
  • As Desired Garlic Butter
  • As Desired Burger Seasoning - see notes


  • 1 lb. Ground Beef - very cold
  • 1 tsp Beef Powder
  • 1/2 tsp MSG
  • 1/4 tsp Baking Powder

Jar Aioli

  • 1 Head Garlic
  • 1 tsp Lemon Juice
  • 1/4 tsp Sea Salt
  • 1 C Sunflower Oil

Aioli Mayo

  • 1/2 C Hellmann's Mayo
  • 2 Tbl Aioli - More or less


  • Combine the Burger ingredients to the very cold Ground Beef and gently toss and mix with a fork. Portion out at 114 g or 1/4 lb. and shape into Burger Patties about 1/4 inch thick.
    Place them on a baking sheet to freeze them for about 30 minutes or longer.
  • Make the Jar Aioli by breaking apart 1 head of Garlic and placing them into the Jar. Place the lid on and shake really hard. Empty the Garlic Cloves out and clean the jar.
    Place the Peeled Garlic back into the Jar with 1 tsp Lemon Juice,1/4 tsp Sea Salt, and 1 Cup of Sunflower Oil and Puree. Set this aside until ready to use. Shake before using.
    Make the Garlic Butter and set aside.
    Make the Aioli Mayo by combining 1/2 C Mayo with 2 Tbl of Aioli.
  • When ready to cook, heat a large skillet over medium heat and wait a few minutes so that it can get hot.
    Take the Burgers out of the freezer when you start toasting the Buns to allow them to thaw a bit which will make it easier to remove them from the baking sheet.
    Spread Garlic Butter over the Hamburger Buns and Toast them.
  • Place the Burgers into the Skillet and cook for about 2-3 minutes per side or until the Juices just run clear. Season with Salt & Pepper.
  • Assemble the Garlic Burgers starting with the Crown.
    Aioli Mayo
    Burger Patty
    Flip the Burger upright and serve or wrap in waxed paper to serve later.


Serve these Garlic Burgers with a side of Aioli Fries!

Burger Seasoning

Combine the below to use as the Burger Seasoning
  • 1 Tbl Sea Salt
  • 1 tsp Black Pepper
  • 1/2 tsp White Pepper
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