A Burger Patty and Aioli Mayo Sauce on a Garlic Buttered & Toasted Hamburger Bun. Now, that's a Garlic Burger! Serve these up with some Aioli Fries and Aioli Mayo on the side for dipping. Truly a Garlic Lovers Burger Platter.
Servings: 4 Burgers
Equipment
- 1 Large Skillet
- 1 Glass Jar
- 1 Stick Blender
- 1 Baking Tray
- 1 Mixing Bowl
Ingredients
- 4 Large Hamburger Buns
- As Desired Garlic Butter
- As Desired Burger Seasoning - see notes
Burgers
- 1 lb. Ground Beef - very cold
- 1 tsp Beef Powder
- 1/2 tsp MSG
- 1/4 tsp Baking Powder
Jar Aioli
- 1 Head Garlic
- 1 tsp Lemon Juice
- 1/4 tsp Sea Salt
- 1 C Sunflower Oil
Aioli Mayo
- 1/2 C Hellmann's Mayo
- 2 Tbl Aioli - More or less
Instructions
- Combine the Burger ingredients to the very cold Ground Beef and gently toss and mix with a fork. Portion out at 114 g or 1/4 lb. and shape into Burger Patties about 1/4 inch thick.Place them on a baking sheet to freeze them for about 30 minutes or longer.
- Make the Jar Aioli by breaking apart 1 head of Garlic and placing them into the Jar. Place the lid on and shake really hard. Empty the Garlic Cloves out and clean the jar.Place the Peeled Garlic back into the Jar with 1 tsp Lemon Juice,1/4 tsp Sea Salt, and 1 Cup of Sunflower Oil and Purée. Set this aside until ready to use. Shake before using.Make the Garlic Butter and set aside. Make the Aioli Mayo by combining 1/2 C Mayo with 2 Tbl of Aioli.
- When ready to cook, heat a large skillet over medium heat and wait a few minutes so that it can get hot. Take the Burgers out of the freezer when you start toasting the Buns to allow them to thaw a bit, which will make it easier to remove them from the baking sheet. Spread Garlic Butter over the Hamburger Buns and Toast them.
- Place the Burgers into the Skillet and cook for about 2–3 minutes per side, or until the juices just run clear. Season with Salt & Pepper.
- Assemble the Garlic Burgers, starting with the Crown. Aioli MayoBurger PattyHeelFlip the Burger upright and serve, or wrap in waxed paper to serve later.
Notes
Serve these Garlic Burgers with a side of Aioli Fries!
Burger Seasoning
Combine the below to use as the Burger Seasoning- 1 Tbl Sea Salt
- 1 tsp Black Pepper
- 1/2 tsp White Pepper