Sweet Chili Tang BBQ Sauce

This is a BBQ sauce I call Sweet Chili Tang BBQ Sauce because there is a pleasant sweet zing to it and a raspiness that comes from the chili powder and mustard. It’s based off the Berry BBQ sauce. But it exchanges the red wine vinegar for white distilled vinegar and a bit of apple cider vinegar. It’s good as an all-around BBQ sauce and simple too. Just combine all the ingredients and bring to a boil. Reduce the heat to simmer until the desired thickness or only simmer briefly for a thin BBQ sauce for glazing.

Ingredients for Sweet Chili Tang BBQ Sauce

Ketchup, White Distilled Vinegar, Apple Cider Vinegar, Sugar, Molasses, Liquid Smoke, Sea Salt, Dry Mustard, Black Pepper, Onion Powder, Garlic Powder, Chili Powder.

French’s Ketchup

White Vinegar

Apple Cider Vinegar

White Sugar

Molasses

Liquid Smoke

Fine Sea Salt

Ground Mustard

Black Pepper

Onion Powder

Garlic Powder

Chili Powder

How to Make Sweet Chili Tang BBQ Sauce

Not only is it incredibly tasty, but it’s also so easy to make. Place all the ingredients into a pot and bring to a boil while whisking. That’s it.

BBQ Glazing Sauce

For a BBQ glazing sauce, don’t reduce it down so much. Just bring to a hard boil while whisking, then shut the heat off but leave the pot on the burner as it cools to keep the BBQ sauce thin.

BBQ Lacquering Sauce

For a BBQ lacquering sauce, reduce the BBQ sauce down until thick over medium heat while whisking every so often. The thicker it is, the quicker it tacks up when applied to foods.

The picture below is the BBQ chicken using this BBQ sauce.

Storing leftover BBQ sauce

Store leftover BBQ sauce in a used glass BBQ sauce bottle or Tupperware container in the fridge.

Sweet Chili Tang BBQ Sauce

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This is a BBQ sauce I call Sweet Chili Tang BBQ Sauce because there is a pleasant sweet zing to it and a raspiness that comes from the chili powder and mustard. It's based off the Berry BBQ sauce. But it exchanges the red wine vinegar for white distilled vinegar and a bit of apple cider vinegar. It's good as an all-around BBQ sauce and simple too. Just combine all the ingredients and bring to a boil. Reduce the heat to simmer until the desired thickness or only simmer briefly for a thin BBQ sauce for glazing.

Servings: 1

Prep5 minutes mins

Cook 15 minutes mins

Ingredients

• 1 C French's Ketchup
• 1/2 C Distilled White Vinegar & White Sugar - each
• 1/4 C Apple Cider Vinegar & Molasses - each
• 2 tsp Liquid Smoke
• 1 tsp Sea Salt & Dry Mustard - each
• 1/2 tsp Black Pepper, Garlic Powder, Onion Powder, Chili Powder - each

Instructions

• Thin BBQ Sauce: Combine all ingredients together in a pot and bring to a boil over max heat while whisking. Shut the heat off but leave the pot on the burner to slowly cool down.
• Thick BBQ Sauce: After bringing it to a boil, reduce the heat to medium and simmer until the desired thickness. Whisk it every so often.

Course: Sauce, Side Dish

Cuisine: Canadian

Keywords: Barbecue Sauce, Barbeque Sauce, BBQ Sauce, BBQ Sauce Recipe, Easy BBQ Sauce, Glazing BBQ Sauce, Laquering BBQ Sauce, Quick BBQ Sauce, Sweet Chili Tang BBQ Sauce, Thick BBQ Sauce, Thin BBQ Sauce

Author: JAH

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