This is a BBQ sauce I call Sweet Chili Tang BBQ Sauce because there is a pleasant sweet zing to it and a raspiness that comes from the chili powder and mustard. It's based off the Berry BBQ sauce. But it exchanges the red wine vinegar for white distilled vinegar and a bit of apple cider vinegar. It's good as an all-around BBQ sauce and simple too. Just combine all the ingredients and bring to a boil. Reduce the heat to simmer until the desired thickness or only simmer briefly for a thin BBQ sauce for glazing.
Servings: 1
Ingredients
- 1 C French's Ketchup
- 1/2 C Distilled White Vinegar & White Sugar - each
- 1/4 C Apple Cider Vinegar & Molasses - each
- 2 tsp Liquid Smoke
- 1 tsp Sea Salt & Dry Mustard - each
- 1/2 tsp Black Pepper, Garlic Powder, Onion Powder, Chili Powder - each
Instructions
- Thin BBQ Sauce: Combine all ingredients together in a pot and bring to a boil over max heat while whisking. Shut the heat off but leave the pot on the burner to slowly cool down.
- Thick BBQ Sauce: After bringing it to a boil, reduce the heat to medium and simmer until the desired thickness. Whisk it every so often.