We’re making a Mama Burger at home. Topped with pickles, a slice of onion, ketchup, mustard and Teen sauce, served on a freshly toasted sesame seed bun.
The Mama Burger Description
A perfectly seasoned patty of 100% pure beef – raised without artificial hormones and steroids – topped with pickles, a slice of onion, ketchup, mustard and Teen® sauce, served on a freshly toasted sesame seed bun.
Teen Sauce Ingredients
canola oil, water, sugar, vinegar, modified corn starch, egg yolk, salt, mustard powder, xanthan gum, potassium sorbate, caramel, spices, calcium disodium EDTA, spice extract.
To me, this seems like a Seasoned Mayonnaise. The Go-To Sauce for Teen Sauce is Mayo with BBQ Sauce. Some say Thousand Island Dressing. It just might be BBQ Seasoned Mayonnaise.
Standard Burger Information
Check out my post on How to Make Burgers. Which discusses how to make the Burger Patties, their Sizes, How to cook and the Seasonings for Burger Patties. Other topics include Toasting the Buns and Wrapping the Burgers as well as freezing the Patties.
It’s an informative post outlining the various components that come together to create your burger. The Toppings & Sauces are up to you.
Mama Burger Toppings
- Thinly Sliced Onion Rings
- Ruffled or Ridge Thinly Sliced Pickles
Place the Onion Rings in a Bowl of water to take the edge off, if desired.
Ingredients
- 1 Sesame Hamburger Bun
- 1 85 g Burger Patty
- Ketchup & Mustard
- Burger Seasoning
Toppings
- Thin Sliced Pickles
- Thin Onion Ring Slice
Teen Sauce
- 1 Tbl Mayonnaise
- 1 tsp BBQ Sauce or Thousand Island Dressing
Instructions
- Place Waxed Paper on a Plate to wrap the Burger when done.
- Prepare the Toppings & Sauce.
- Butter and Toast the Buns. Season, Sear and Cook the Patty.
- Assemble the Burger starting with the CrownTeen SauceBurger PattyOnion SlicePicklesKetchup & Mustard on HeelWrap and let sit 5 minutes or keep warm in the oven.
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