Donair Burger

Donair Burger
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The Donair Burger is another way to enjoy the classic Donair. Made with Toasted Garlic Buttered Buns filled with Donair Meat & Topped with Donair Sauce, Tomatoes and Onions. Optionally with Cheese.

This recipe uses JAH Halifax Donair Spice. If you’re really in a pinch you can make the standard donair recipe as mentioned in my Donair Meat Post.

Meat Variations

There are a couple of variations of this. Sliced Donair Meat Folded unto the Hamburger Bun and Donair Meat Shaped into a Hamburger Patty.

If making this as Hamburger Patties be sure to let the Patties Sit in the Fridge for an hour or longer or freeze them prior to cooking, just the same as burgers.

Donair Burger
Donair Burger

Sauce Variation

The True Halifax Style Donair Burger uses Donair Sauce. For other Variations like Greek Versions. Tzatziki Sauce and/or Greek Red Sauce can be used.

Donair Burger Sides

Typically served with Fries. Mozzarella Sticks and/or Onion Rings goes really well with this too.

Alternatively, you can serve it with a Donair Salad.

Donair Burger

Donair Burger with Halifax Donair Meat, Donair Sauce and topped with Sliced Onions and Tomatoes
Prep Time5 minutes
Cook Time5 minutes
Course: Main Course, Snack
Cuisine: Maritimer
Keyword: Halifax Donair
Servings: 1 portion
Author: JAH


  • 1 Garlic Buttered & Toasted Hamburger Bun
  • Thinly sliced donair meat - | JAH Halifax Donair Spice
  • Mozzarella Cheese
  • Donair Sauce
  • Sliced Tomatoes & Onions


  • Spread Garlic Butter on Buns and Lightly Toast in a Pan. Place on a plate and add Donair Sauce to both buns. Heat up the Donair Meat. Place on Bun.
  • Top with Mozzarella Cheese, and Sliced Tomatoes & Onions.


You can also make the Burger with Raw Donair Meat shaped into Burger Patties. Sear the burgers and cook until done.
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