The Donair Burger is another way to enjoy the classic Donair. Toasted Garlic Buttered Buns. Filled with Spicy Seasoned Donair Meat & Mozzarella Cheese. Topped with Donair Sauce, Sliced Tomatoes & Onions.
This recipe uses JAH Halifax Donair Spice. Now available at shop.jahzkitchen.com and Donair Sauce. If you’re really in a pinch you can make the standard donair recipe as mentioned in my Donair Meat Post.
There are a couple of variations of this. Sliced Donair Meat Folded unto the Hamburger Bun and Donair Meat Shaped into a Hamburger Patty.
If making this as Hamburger Patties be sure to let the Patties Sit in the Fridge for an hour or longer or freeze them prior to cooking, just the same as burgers.
The True Halifax Style Donair Burger uses Donair Sauce. For other Variations like Greek Versions. Tzatziki Sauce and/or Greek Red Sauce can be used.
Donair Burger Sides
Typically served with Fries. Mozzarella Sticks and/or Onion Rings goes really well with this too.
Alternatively, you can serve it with a Donair Salad.
- 1 Garlic Buttered & Toasted Hamburger Bun
- Thinly sliced donair meat | JAH Halifax Donair Spice
- Mozzarella Cheese
- Donair Sauce
- Sliced Tomatoes & Onions
- Spread Garlic Butter on Buns and Lightly Toast in a Pan. Place on a plate and add Donair Sauce to both buns. Heat up the Donair Meat. Place on Bun.
- Top with Mozzarella Cheese, and Sliced Tomatoes & Onions.