The Donair Burger is another great way to enjoy the classic taste of Donairs. Made with Buttered & Toasted Buns filled with Donair Meat & Topped with Donair Sauce, Tomatoes, & Onions. Optionally with Mozzarella Cheese & Lettuce.
Servings: 5
Equipment
- 1 Food Processor
- 1 Baking Sheet
- 1 Skillet
Ingredients
- 5 Buttered Hamburger Buns
- 1 lb Donair Meat - Portioned into 90g to 114g burger patties
- 1 portion Donair Sauce - Make ahead of time
- 1 Tomato & Onion - Thinly sliced
- Mozzarella Cheese - Optional, shredded or sliced
- As Desired Iceberg Lettuce - Optional
Instructions
- Prep: Prepare the Donair Sauce first and refrigerate. Then prepare the donair meat as you normally would using a food processor. Portion and shape into 90g-114g Patties and place them on a baking sheet to freeze.
- Buns: Butter the Buns and toast in the skillet over medium heat. Plate to await the Donair Patties.
- Donair Patties: After toasting the buns, sear the burger patties for about 3–5 minutes per side, or just until the juices run clear. Optionally add cheese on top to melt a bit before removing from the pan.
- Donair Burger Assembly: Place Donair Sauce on both the bottom and top bun and top with Donair Burger Patty, Sliced Onions & Tomato. Optionally with Lettuce. Serve right away, or wrap in waxed paper or tinfoil to hold and keep warm.
Notes
Donair Burger Thin Slices: See the post on how to make Paper Donair Meat to top the Burgers.