Donair Burger with Halifax Donair Meat, Donair Sauce and topped with Sliced Onions and Tomatoes
Servings: 1 portion
Ingredients
- 1 Garlic Buttered & Toasted Hamburger Bun
- Donair Meat - Cooked and thinly sliced
- Mozzarella Cheese
- Donair Sauce
- Sliced Tomatoes & Onions
Instructions
- Spread Garlic Butter on Buns and Lightly Toast in a Pan. Place on a plate and add Donair Sauce to both buns. Heat up the Donair Meat. Place on Bun.
- Top with Mozzarella Cheese, and Sliced Tomatoes & Onions.
Notes
You can also make the Burger with Raw Donair Meat shaped into Burger Patties. Sear the burgers and cook until done.