Tandoori Salad
Tandoori Salad consists of mixed Vegetables and a simple Tandoori Dressing that is really just to good. It creates this nice red colored dressing that is sweet and very good to eat. Add Tandoori marinated Chicken for a Tandoori Chicken Salad.
Stuff the Salad into a Pita Bread or on some Naan Bread!
Tandoori Salad Vegetables
Add in whatever Vegetables you like, it works with almost anything. Some ideas below are;
- Napa Cabbage. This is really nice in Salads.
- Iceberg and/or Romaine lettuce
- Tomatoes
- Bell Peppers (Green, Orange, Red, Yellow)
- Cucumbers
- Carrots
- Onions (Green, Red, White, Yellow)
Prepare the vegetables any way you’d like, Chopped, Diced or Sliced. Wash and Strain well before placing into a Salad Bowl. Right before serving, drizzle that Tandoori Dressing all over and Toss.
Kachumber
This is an East Indian Salad consisting of Diced Tomatoes, Cucumbers, and Onions with Lemon Juice. Sometimes with Chili Peppers.
All of these same ingredients can be used with the Tandoori Dressing for a Tandoori Kachumber. The White Vinegar in the dressing can be exchanged with Lemon or Lime Juice or keep it the same.
Add in some diced mixed Bell Peppers!
Tandoori Salad Dressing
The Tandoori Dressing combines Mr Salad Dressing and JAH Tandoori Masala for a Beautiful Sweet Red Tandoori Vinaigrette.
Normally the Tandoori Masala has some kick to it when used on Chicken. But in the Salad the heat is really toned down and all the other flavors come out to play. It really is a Delicious Sweet Salad Dressing.
Adding in Tandoori marinated Chicken, will up the heat a bit, but is it ever good.
Just combine the below ingredients together and mix really well. Pour it over your Vegetables and toss with or without Tandoori Chicken.
Tandoori Dressing
- 1 Cup Sunflower Oil
- 5 Tbl Vinegar
- 3 Tbl Sugar
- 1 Tbl Tandoori Masala
Trail mix
For some added crunch include some Indian trail Mix on top of the Salad as a Garnish.
Tandoori Chicken
Add some Tandoori Chicken! Just marinate Chicken Breast in the below marinade.
- 1/4 C Yogurt
- 1/4 C Neutral Oil
- 2 Tbl Tandoori Masala
- 1 Tbl Lemon Juice
After the Chicken has been marinated for at least 1 hour. Grill the Chicken, let cool and chop to include with the Salad.
Tandoori Salad
Equipment
- 1 Salad Bowl
- 1 Dressing Bottle
Ingredients
- As Desired Mixed Salad Vegetables / Iceberg Lettuce, Romaine Lettuce, Napa Cabbage, Tomatoes, Onions, Cucumbers, Carrots, Bell Peppers
Tandoori Dressing
- 1 C Sunflower Oil
- 5-6 Tbl White Vinegar
- 3 Tbl White Sugar
- 1 Tbl Tandoori Masala
Instructions
- Prepare the vegetables and wash and strain well. Add them into the Salad bowl.
- Combine the ingredients for the Tandoori Dressing into a bottle and shake really well. Pour the desired amount over the salad right before serving.
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