Tandoori Salad consists of mixed Vegetables and a simple Tandoori Vinaigrette that is really just too good. It creates this nice colored dressing that is sweet and very refreshing to eat. Add Tandoori marinated Chicken for a Tandoori Chicken Salad or stuff the Salad into a Pita Bread or on some Naan Bread with Tandoori Chicken and Lettuce! It makes for an excellent side dish for Butter Chicken or Kebabs & Rice, Tandoori Chicken & Rice, and Tandoori Wings.
Servings: 2 portions
Equipment
- 1 Salad Bowl
- 1 Whisk
- 1 Dressing Bottle
Ingredients
- 1 Cucumber - Partially peeled, seeds removed and diced
- 1-2 Med Tomatoes - Diced
- 1 Small Onion - Diced. Red, White, or Yellow Onion
- As Desired Cilantro - Or Parsley
- As Desired Tandoori Vinaigrette - About 1/4 C to 1/3 C
Tandoori Vinaigrette
- 1 C Sunflower Oil
- 5-6 Tbl White Vinegar
- 3 Tbl White Sugar
- 1 Tbl Tandoori Masala
Instructions
- Combine the ingredients for the Tandoori Vinaigrette into the Salad bowl and whisk well. Pour into a bottle, cover and refrigerate, leaving behind about 1/4 C to 1/3 C of the Tandoori Vinaigrette in the Salad Bowl.
- Prepare the Vegetables, wash and strain well. Add them into the Salad bowl and toss. Cover and refrigerate.
Notes
Add Tandoori marinated and Grilled Chicken or Tandoori Chicken Kebabs for a Tandoori Chicken Salad! Tandoori Pork Kebabs instead of Chicken can also be used too.
This Tandoori Salad is also very nice to include for Butter Chicken or Tandoori Kebabs with Rice and a side of Tandoori Salad.