Samoon Pizza uses Samoon Bread as the Crust to carry the Sauce, Toppings and Cheese. Brushed with Garlic Butter and Oven baked for some Serious Goodness. Fast & Delicious.

Samoon Pizza varieties

This Bread is very good and light with various ways to make this.

Just Sauce the Bread with Pizza Sauce, Toppings and Cheese and Bake directly as pictured below.

Cut a Slit on the top center and stuff with ingredients. Brush with Garlic Butter and Cook.

Make a Slit on the Top Left or Right and Stuff with Fillings.

Cut them in half to fill the Cones up with Ingredients.
Stack these in a Bread Pan to help keep them upright.

Either way you do it, it is still a Samoon Pizza in Various ways.

Samoon Bread

Pick up the Samoon Bread at your local Halal or Middle Eastern Grocery Store. If you can’t find it. There are plenty of Shawarma Restaurants that will sell you the Samoon Bread. Just stop into one and ask to purchase just the bread.

Pizza Sauce

I use the Standard Base Pizza Sauce Recipe. Sometimes I use a Pizza Sauce seasoned with Herbs & Spices. Use your favorite Pizza Sauce. Optionally Brush the Bread with Garlic Butter before adding the Sauce to add some extra depth and a Garlic kick.

Toppings

Use any high quality toppings or combination of toppings you desire.

Cheese

Use a blend of Mozzarella & Provolone Cheese at a ratio of 3:1. Optionally with some Cheddar cheese too. Or other Blends of Cheeses added to the Mozzarella and Provolone Cheese.

Cooking Samoon Pizza

These go into a preheated oven at 450 F for about 5 minutes. That’s it.

You can also just wrap these up in Tin Foil and freeze and cook at a later time. Just defrost and pop into the Oven for 5 minutes. Or Cook them and wrap in tin foil then reheat in the microwave.