Rotisserie Seasoned Chicken Wings that can be cooked in a Deep Fryer or a Rotisserie Basket. They’re a unique and tasty treat, since the dipping sauce that goes with them is gravy-based. Although, a bunch of other dipping sauces can be served with these wings too. Either way, that Rotisserie Seasoning is going to season those Wings just right, delivering a plate of Juicy Chicken Delight.

CHICKEN WINGS

Portion the Wings out to about 1 lb of Chicken Wings per person.

Pick up a box of these at your local Cash & Carry. Which are usually a lot cheaper than buying a package of maybe 1-2 lb at the grocery store. I usually source mine from a Local Meat Shop that has these on sale frequently for 1.99 CAD per lb and sometimes at .99 CAD per lb.

JAH Rotisserie Seasoning

This is a Rotisserie Chicken Seasoning Blend. It’s a beautiful seasoning mix that is sprinkled over chicken. Also used in various other recipes.

DEEP FRIED Rotisserie WINGS

I have a double basket Deep Fryer, so I do 1 lb per basket. Deep-Fried at 350 F for 10 – 12 minutes. Shake the Basket when you place them in and again after a few seconds to ensure separation of the wings. Depending on the size of your deep fryer, you may have to do these in batches.

Deep Fry Wing Dusting

This dusting is used whenever deep frying Rotisserie Wings. For each 1 lb of fully thawed Chicken wings, toss with the below to dust the chicken wings and refrigerate for 30 minutes or more. This allows for the dusting to get fully absorbed in and affect the skin for better crisping. Coat evenly and ensure all the dusting has been picked up by the wings.

Rotisserie Basket Wings

The Wings can also be cooked in a Rotisserie Basket, and are simply Amazing! These types of Wings don’t really come out crisp. Instead, these come out very juicy and soft skin, much like a rotisserie chicken. The baking soda added does a phenomenal job at adding color to the Skin. Especially so where the Wings are cooked in a Rotisserie Basket and the Flavor, just Wow!

Add 1/4 tsp of Baking Soda, along with 1 Tbl of Rotisserie Seasoning per 1 lb of Wings. Refrigerate for 30 minutes or more to allow the Baking Soda and Seasoning to do its work.

Rotisserie Wing Dipping Sauces

Since these are Rotisserie Seasoned Wings and that same rotisserie seasoning is used for St Huberts Style Chicken as well as Swiss Chalet Style Chicken. Both Sauces/Gravies can be used as a dipping sauce for Rotisserie Seasoned Wings.

St Huberts Chicken Wings and Sauce

Combine all the below ingredients together and bring to a boil.

• 3 C Water
• 3 blocks Maggi Chicken Block or 6 tsp Chicken Broth Powder
• 1/4 C Chicken Fat or other form of fat
• 1/4 C Tomato Juice or V8 Juice
• 3 Tbl Cornstarch
• Add 1 Tbl Potato Starch – if you want a Thicker Gravy Sauce
• 2 Tbl HP Sauce
• 1 Tbl Ketchup and Vinegar
• 1 tsp JAH Rotisserie Seasoning & Vegetable Broth Powder
• 1/4 tsp Ground Bay Leaves or 2-3 Bay leaves

Swiss Chalet Chicken Wings and Sauce

Combine all the ingredients together in a pot and bring to a boil.

• 1 Chicken Maggi Bouillon cube
• 2 C Water
• 1 Tbl Worcestershire Sauce
• 2 Tbl Tomato Juice
• 2 Tbl Rendered Chicken Fat
• 1 Tbl Potato Starch
• 1 tsp JAH Rotisserie Seasoning and Parsley
• 1/2 tsp Marjoram
• 1/4 tsp Ground Tarragon, Rosemary & MSG
• 1/8 tsp Citric Acid, Salt, Black & White Pepper

Other dipping sauces can be served with these wings too.