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Grilled Rotisserie Burger

Grilled Deluxe Burger Sandwich

Quarter Pound Burger Patty seasoned with Rotisserie Seasoning and topped with sliced Onion & Tomato with Ketchup & Mustard. Grilled with two slices of bread until crispy. Have your Burgers already made up and ready for this recipe.
Servings: 2 Burgers
Prep10 minutes
Cook 15 minutes

Equipment

  • 1 Skillet
  • 1 Bowl for the Deluxe Sauce

Ingredients

  • Rotisserie Seasoning - for seasoning the burgers & to use in the Deluxe Sauce
  • 2 Hamburger Patties - Quarter pound
  • 4 Slices Bread
  • 1 Large Onion
  • 1 Large Tomato
  • 3 Dollops French's Yellow Mustard
  • 5 Dollops Ketchup - Heinz Chili Sauce or French's Ketchup
  • As Needed Mayo - for brushing the outside of the bread

Deluxe Sauce

  • 1/4 C Mayo
  • 1/4 tsp Rotisserie Seasoning & White Vinegar

Instructions

  • Combine the ingredients for the Deluxe Sauce and set aside.
    Prepare the Sliced Onion & Tomatoes.
  • Spread Mayo on slices of Bread and stack them on top of each other so that the mayo sides are in contact with each other.
  • With a Skillet heated up over medium heat for about 3 minutes. Place the Hamburger Patties in to sear for about 3 minutes, each side.
    Flip them over, season with Rotisserie Seasoning, and sear the other side. Flip over again just to season the other side and remove them.
    Deglaze the pan with water and clean it out, place it back on the burner over medium heat.
  • Assemble the Grilled Rotisserie Deluxe Burger
    One Slice with Mayo side down in contact with the pan
    Deluxe Sauce
    Slice Tomato
    Burger Patty
    Sliced Onion with inner rings
    Heinz Chili Sauce & Mustard
    Top Bread slice, mayo side up, to come into contact with the pan when flipped.
    Grill for 1–2 minutes per side or until golden crisp and serve.

Notes

 
To make the burger Patties, combine 1 lb. of Cold Ground Beef with the below. 
  • 1 tsp Beef Powder
  • 1/2 tsp MSG
  • 1/4 tsp Baking Powder
Toss the meat around, mixing lightly, and shape into Quarter Pound Patties.  Place on a baking sheet. Flatten them out if needed so that they are slightly larger than the bread. Then freeze the Burger Patties.
Course: Main Course
Cuisine: Canadian
Keywords: Grilled Burger Sandwich, Grilled Rotisserie Burger, Grilled Rotisserie Deluxe Burger
Author: JAH