A Burger Patty and Aioli Mayo Sauce on a Garlic Buttered & Toasted Hamburger Bun. Now, that’s a Garlic Burger! Serve these up with some Aioli Fries and Aioli Mayo on the side for dipping. Truly a Garlic Lover Burger Platter.

Jar Aioli

It all starts with a Jar of Aioli. This is a Quick & Easy way to make Aioli in less than 5 minutes where the emulsification doesn’t matter. The whole Jar of Aioli is practically used in the following ways;

• 2 Tbl for the Aioli Mayo/Garlic Burger Sauce
• 1/4 C for the Aioli Fries
• 1/2 C for the Garlic Butter

Start by breaking apart a head of Garlic and place them into the Jar. Shake the Jar aggressively and empty the cloves out on the counter. Most of the Garlic Cloves should be peeled, with a few that are not. Place all the peeled cloves of Garlic back into the jar. Use a Stick blender to purée.

Garlic Burger Patty

Check out my post on How to Make Burgers. Portion the Burger patties out at a quarter pound and about 1/4 inch thick. You can also make these into 45 g Burger Patties, the same as McDonald’s placed on smaller buns single or double stacked or 85–90 g for a regular size Burger.

Use the Burger Mixin above, optionally with the addition of some Garlic Powder, about 1/2 tsp to 1 tsp per 1 lbs. of ground beef or more. It’s a Garlic Burger, right. While you’re at it, throw in some Onion Powder, Smoked Paprika and some Black Pepper too.

Burger Seasoning

This is a very good seasoning that works really well with Burgers. Once you have one side seared, Season it with the Salt & Pepper Blend. When the other side is done, flip the Patty over to Season the other side before removing from the pan.

Garlic Buttered Hamburger Buns

Use this Garlic Butter to Butter the Buns and Toast them in a skillet over medium heat until toasted to your liking. The Garlic Butter just adds that extra oomph of Garlic and assist in making the flavor of this Burger, well, Phenomenally Good.

Aioli Mayo Sauce

This Aioli Mayo Sauce is just so nice on this Burger. With the Garlic Buttered Buns, the whole thing comes together for one of the Best Garlic Burgers out there. The Aioli Mayo Sauce is also served on the side for the Aioli Fries.

If you want, you can double up on the Aioli Mayo. You will have just about enough of Aioli, too.

Aioli Fries

Check out the Aioli Fries recipe, which is just a brilliant side dish for Garlic Burgers. Once these are tossed with the Aioli and Sea Salt, optionally with Black Pepper, you can start cooking the Garlic Burgers so that everything is just about done at the same time.

These can also be done in the Oven if you don’t have an air fryer for some Oven Fries. The image below were done in the oven. Same way as the air fryer, it’s the frequent tossing in fat that is going to crisp up the fries.

Garlic Burger Toppings

These are incredible just by themselves with no additional toppings. Although, you can add your classic burger toppings to stack the burger up. Perhaps one of the best topping on this kind of burger is a slice of Mozzarella Cheese.

Open Faced Garlic Burger

Serve these open-faced for those who like the topping separated Hot & Cold. Place the Cold Topping on the Crown and the Hot Topping with the Burger Patty. If not for anything else, it sure does look nice.