Honey Dill Boneless Wings

Honey Dill Boneless Wings is a recipe that combines boneless pork wings or boneless chicken wings with a side of honey dill dipping sauce, and it’s so good. The honey dill sauce is the iconic food of Winnipeg, Manitoba, Canada. Always served with chicken fingers. In this recipe we serve it with either boneless pork wings or boneless chicken wings.

Ingredients for Honey Dill Pork Wings

Pork Loin or Chicken Breast, Marinade (Water, Chicken or Pork Bouillon, Potato Starch, Baking Powder, Egg, Sea Salt, MSG), Breading (Cornstarch, Flour, Black or White Pepper), Oil for Deep Frying, Honey Dill Sauce (Mayonnaise, Dijon Mustard, Honey, Dill, Lemon Juice, Lemon Pepper).

Breaded Wing Marinade

Wing Breading

Honey Dill Sauce Ingredients

Boneless Wings

The boneless wings can come from pork or chicken breast. Both Boneless Pork Wings or Boneless Chicken Wings, are marinated, breaded, and fried the same way. See either Boneless Pork Wings or Boneless Chicken Wings, for more detailed information on how to make them.

Boneless Pork Wings

Boneless Chicken Wings

Honey Dill Sauce

Canadian Honey Dill Sauce is Manitoba’s iconic dipping sauce, known for its creamy texture, sweet-and-tangy flavor, and fresh herbaceous notes from dill. It’s the perfect companion for these boneless chicken wings or boneless pork wings.

It’s a mayo-based sauce without being overly mayonnaise forward. The sweetness is perfectly balanced by acidity. While lemon pepper adds a bright citrus flavor without thinning the sauce with extra lemon juice. A touch of Dijon mustard brings just the right amount of twang, creating an irresistible creamy dipping sauce that’s surprisingly addictive.

The honey dill sauce can be made up and refrigerated while marinating the wings.

Honey Dill Boneless Wings

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Honey Dill Boneless Wings is a recipe that combines boneless pork wings or boneless chicken wings with a side of honey dill dipping sauce, and it's so good. The honey dill sauce is the iconic food of Winnipeg, Manitoba, Canada. Always served with chicken fingers. In this recipe we serve it with either boneless pork wings or boneless chicken wings.

Servings: 4

Prep15 minutes mins

Cook 7 minutes mins

Ingredients

• 2 lbs Pork Loin or Chicken Breast - sliced to wing-size pieces
• As Needed Sunflower Oil - for Deep Frying
• 1 portion Honey Dill Sauce

Wing Marinade

• 1 C Water
• 1 Cube Chicken or Pork Bouillon
• 4 tsp Potato Starch & Baking Powder - each
• 1 Whole Egg
• 1 tsp Sea Salt & MSG - each

Wing Breading

• 1 1/4 C Cornstarch
• 3 Tbl All-Purpose Flour
• 1/2 Tbl Black or White Pepper

Instructions

• Honey Dill Sauce: Combine all ingredients together and mix well. Cover with a lid and refrigerate to let the flavors meld.

  When ready to serve, place the honey dill sauce in small dipping bowls.
• Marinade: Place half of the water into a pot over max heat with the bouillon cube and mash it until completely dissolved, and empty into the marinating bowl. Add the other half of very cold water along with the remaining ingredients for the marinade, and whisk well.
• Boneless Bites: Slice the pork or chicken into bite-sized pieces about the size of wings (about 1/2 inch thick, 1 inch wide, and 2 inches long). Once all the meat is prepared, add it to the marinade, toss well, cover, and refrigerate for at least an hour or longer.
• Breading: Remove the marinated meat from the fridge to rest on the counter. Preheat the deep fryer to the max setting. Combine the breading ingredients together in a bowl and whisk well. Working in batches, add the marinated meat to toss in the breading and shake off any excess before transferring to a baking sheet.
• Deep Frying Wings:

  First Fry: Working in batches, place the breaded bites into the basket/s to fry for 5 minutes. Give the basket a shake to ensure nothing gets stuck. Empty them out on a baking sheet and repeat for the remaining wings.

  Second Fry: Once all the wings have been deep-fried, wait for the oil to come back to temp and fry all of them at once or in batches for about 1–2 minutes. Lift and shake off any excess grease.

Notes

 

See either Boneless Pork Wings or Boneless Chicken Wings,  for more detailed information on how to make them.

 

Course: Lunch, Main Course, Snack

Cuisine: Canadian

Keywords: Chicken Wings with Honey Dill, Honey Dill Chicken Wings, Honey Dill Pork Wings, Honey Dill Wings, Pork Wings with Honey Dill, Wings with Honey Dill, Wings with Honey Dill Dipping Sauce

Author: JAH

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