Kang Shi Fu Beef Ramen
Kang Shi Fu Beef Ramen is made with a package of beef-flavored Kang Shi Fu Ramen. To this we add… Read More »Kang Shi Fu Beef Ramen
Archives
Kang Shi Fu Ramen Review
This is a review of the Kang Shi Fu Ramen Noodles. I picked mine up in a pack of 5… Read More »Kang Shi Fu Ramen Review
Montreal Chicken Wrap
Seared Montreal-seasoned chicken breast, diced and stuffed inside a steamed pita bread, along with lettuce, onions, tomatoes, cucumbers, cheese, and… Read More »Montreal Chicken Wrap
Seared Montreal Chicken Breast
Seared Montreal chicken breast is a delicious meal where chicken breast fillets are seasoned with a homemade Montreal chicken seasoning… Read More »Seared Montreal Chicken Breast
Montreal Steak Spice
Introducing my version of the Canadian Montreal Steak Spice that is derived from our very own Pickling Spice, with added… Read More »Montreal Steak Spice
Butter Chicken Pasta
Butter Chicken Pasta is a follow-up meal using the leftover Butter Chicken Sauce or freshly made and serves it as… Read More »Butter Chicken Pasta
Butter Chicken
Introducing my version of Savory, Sweet Heat, Creamy Butter Chicken, and this curry will rival any restaurant if not better.… Read More »Butter Chicken
Carbonara
Authentic Italian Carbonara is a creamy, delicious dish that is based on the Cacio e Pepe recipe, with guanciale and… Read More »Carbonara
Thai Bistro Review
This is a review of the Thai Bistro Restaurant located at 735 Belmont Ave W N2M1P3, Kitchener, ON. Thai Bistro… Read More »Thai Bistro Review
Ragu alla Bolognese
We’re making a big pot of Bolognese sauce and serving this with some tagliatelle pasta for an incredible plate of… Read More »Ragu alla Bolognese
Cacio e Pepe
Cacio e Pepe is not only such a satisfying luxurious meal. It also makes for an excellent creamy side dish… Read More »Cacio e Pepe
Clam Pasta
A unique Clam Pasta that is made with Mushrooms cooked in Garlic Butter, Pan tossed pasta to develop the sauce… Read More »Clam Pasta