JFC Wings

JFC Wings
JFC Wings Header

Chicken Wings coated in JFC Frickin Good Chicken Breading before being deep-fried at 350 F for about 10 -12 minutes. Wonderful Kentucky Fried Chicken Style Wings! Serve these up with various dips and sides.

This recipe uses JFC Frickin Good Chicken Breading which is available at our online store.

Side Tidbit: Did you know that Colonel Sander’s favorite Chicken piece was the Wing.

Wings

Pick up your wings when they are on sale. In my area, they go for 2.99 and occasionally go for 1.99 per lb, rarely but it does happen at .99 an lb.

Your Local Cash & Carry will have these by the Box full which are usually cheaper than buying a few lbs here and there.

Depending on size, there are about 12 – 14 pieces in 1 lb on avg.

The wings are significantly smaller than full pieces of chicken. Because of this, you don’t really have to season the wings or marinate. Although you could if you wanted to and there are a few options in the Marinade section below.

Marinade

Water is all that is really needed. Just dip the Wings in water before coating with JFC Breading. You can add some salt to the wings to add some seasoning. This is what I do using the Salt & Wash method below.

Salt & Wash

Use 1 tsp of Kosher Salt for every 1 lb of Chicken wings. Mix well and refrigerate for 1 hour. After which wash the wings with water before breading or wash the wings and strain, then place into the Egg wash below.

Egg Wash

Use 1 Egg & 3 Tablespoons of water.

First, whisk the eggs until fluffy. Then whisk the mixture again with the added water. Add the Wings and mix well. Refrigerate until ready to bread.

Fried Chicken Marinade

Another option is to marinate the wings in the following.

  • 1/2 C Water
  • 1 Chicken Maggi Bouillon Cube
  • 1/2 tsp MSG
  • 1/2 tsp Sea Salt

Marinate in the fridge for an hour. Then move the chicken from the marinate straight to the JFC Breading.

Basket of JFC Wings
Basket of JFC Wings

Breading

The Breading used is JFC Frickin Good Chicken Breading. This is used for the main breading of the wings right before they go into the deep fryer.

With this method, a Pouch of JFC Frickin Good Chicken Breading will coat about 4 lbs of Chicken wings.

JFC Wings
JFC Wings

Deep Frying Wings

Once the wings are coated and the deep fryer is at 350 F. The Wings go in to cook for 10 -12 minutes. I do 2 lb at a time, 1 lb per basket.

Give it a bit of a shake when they go into the oil to separate them a bit and ensure that each wing gets coated in the hot oil immediately before the breading starts to crisp.

DIPPING SAUCE

Serve the Chicken Wings with some dipping sauce!

Sauced & Tossed Wings

Sauce & Toss the wings in your favorite sauce. More ideas to come as I find different sauces that work well with JFC Breaded Chicken Wings.

CHICKEN WING SIDES

Turn the JFC Chicken wings into a Wing Platter with the addition of some sides.

JFC Wings Pin
JFC Wings Pin

JFC Wings

Chicken Wings breaded with JFC Frickin Good Chicken Breading and Deep fried at 350 F for 10 -12 minutes.
Prep Time5 mins
Cook Time25 mins
Course: Lunch, Main Course
Cuisine: American, Canadian
Keyword: Breaded Chicken Wings, Deep Fried Wings, Fried Wings, JFC Chicken Wings, JFC Wings, KFC Style Wings
Servings: 4 lbs
Author: JAH

Equipment

  • Deep Fryer

Ingredients

Instructions

  • Prepare the wings with your choice of Marinade. When ready to Cook, heat the deep fryer up to 350 F.
  • Coat each wing with JFC Breading and Deep fry for 10 – 12 minutes. Remove them from the fryer and allow to cool 5-10 minutes.

Notes

Marinade

In all cases season or marinate the Wings in the fridge for 1 hour before breading.
Option 1: Add 1 tsp of Kosher Salt per 1 lb of Wings. Right before breading, wash the wings with water and go straight to Breading or use the Egg Wash below before breading.
Option 2: Whisk 1 egg until Fluffy, Add 3 Tbl of Cold Water, and Whisk again. Add Chicken Wings and toss. Toss again right before breading. 
Option 3: Dissolve 1 Chicken Maggi Bouillon Cube in 1/2 C hot water. Add 1/2 tsp Sea Salt and 1/2 tsp MSG. Add the Wings when the marinade has cooled down and marinate. Bread straight from the marinade.