Prepare to tantalize your taste buds with Sweet Thai Sriracha Wings; a bold and irresistible fusion of sweet and spicy flavors that will leave you craving more. These wings are perfectly deep-fried to achieve a crispy, golden exterior, then tossed in a luscious Sweet Thai Chili Sauce with a fiery twist of Sriracha. The beauty of this recipe lies in its customization; you control the heat level, ensuring every bite is tailored to your perfect spice threshold and its simplicity. Whether you’re hosting a game day feast or simply indulging in a finger-licking treat, these wings promise to steal the spotlight and have everyone reaching for seconds.
Sweet Thai Sriracha Wings Ingredients
Chicken Wings, Sweet Thai Chili Sauce, Sriracha Sauce
Sweet Thai Sriracha Wing Sauce
The Sauce is just a combination of 1/4 C Sweet Thai Chili Sauce & 1 Tbl of Sriracha Sauce or to taste, per 1 lb (ca. 454 g) of Wings. Deep-fry the Wings, then toss them in the bowl with the sauce to coat them. Voilà! Pretty easy right, … Pretty Tasty too.
How to Deep Fry Wings
Heat the Deep Fryer up to 375 F. Place the Chicken Wings in the basket, lower it, and give it a shake to prevent sticking. Deep-fry for about 10–12 minutes. Lift from the fryer and shake the excess oil off, allow to drain/dry.
If doing 3 or more lbs of chicken wings, do them in batches of 2 lbs. I have a dual basket Deep fryer which I do 1 lb (ca. 454 g) per basket. With different deep fryers, the amounts will be different, but you get the idea. The goal is not to drop the oil temperature too much or overcrowd.
Breaded Sweet Thai Sriracha Wings
Use our Breaded Wings recipe to make the breaded wings and then toss them in the Sweet Thai Sriracha Sauce for a Crunchy Breaded version.
Equipment
- 1 Deep Fryer
- 1 Mixing Bowl
- 1 Tong
Ingredients
- 2 lbs Chicken Wings
- 1/2 C Sweet Thai Chili Sauce
- 2 Tbl Sriracha Sauce - or added to taste based on your heat preference
Instructions
- Preheat the Deep Fryer to 350 F — 375 F.Combine Sweet Thai Chili Sauce & Sriracha to desired taste in a mixing bowl large enough to fit the wings and set aside.
- Place the completely thawed Wings in the deep-fry basket and lower the basket into the hot oil. Shake the basket to make sure nothing gets stuck. Deep Fry for about 10–12 minutes.
- Lift the basket up and shake to get rid of excess oil. Then empty the wings into the bowl with sauce. Toss & mix well to ensure the Chicken wings get coated in the sauce. Plate and serve. Optionally garnish with Parsley, Chili Flakes, Aleppo, Green Onions etc.
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