The Classic Hot Hamburger or Hot Hamburger Sandwich. With a Quarter Pound Hamburger Patty Seasoned and Seared. Served on Bread Slices (buttered or toasted and buttered) or buttered & toasted hamburger Buns. With Ketchup & Mustard and a Gravy Ladled over top. Other additional toppings can be added. Such as Onions, Sautéed Mushrooms & Green Peas, if desired. Even a frozen vegetable mix served on the side or on top.
Standard Burger Information
Check out my post on How to Make Burgers. Which discusses how to make the Burger Patties, their Sizes, How to cook, and the Seasonings for Burger Patties. Other topics include Toasting the Buns and Wrapping the Burgers, as well as freezing the Patties.
It’s an informative post outlining the various components that come together to create your burger. The Toppings & Sauces are up to you.
Burger Patty
Use a Quarter Pound Burger Patty and press flat to fill out the bread.
Use the standard Salt & Pepper Seasoning to season the Burgers. Sometimes I like to use Montreal Steak Seasoning. Which works really well with this recipe.
Burger Mixin
- 1 tsp Beef Powder
- 1/2 tsp MSG
- 1/4 tsp Baking Powder
Snippet from Topic Article ~ How to make Burgers
Burger Seasoning
Season your burgers with this Salt & Pepper Blend.
- 1 Tbl Sea Salt
- 1 tsp Black Pepper
- 1/2 tsp White Pepper
Bread
Butter both slices of Bread. You can also lightly toast the Bread and then butter, whichever you prefer. These can also be served on a single slice of bread. The traditional way is on two slices and topped with more Gravy and additional toppings. Even just your standard hamburger buns can be used. With gravy, ladled over the patty and over top the crown.
Hot Hamburger Gravy
This is where the Hot Burger can take on different flavors simply by the type of Gravy used. Ladle the Gravy over the Hamburger patty, with more Gravy on the top slice of bread. Add additional toppings. Included are a few Gravy options for the Hot Hamburger below.
Hot Hamburger Toppings
I usually just serve this up with no toppings, but on occasions also include Sautéed Mushrooms, Sliced Onion, and Green Peas, sometimes with a Mozzarella Cheese Slice. Additional items to include can be Bacon and frozen vegetables, or just about anything else that you eat with a burger.
Hot Hamburger Variations
St Hubert Gravy
Hot Hamburger Sandwich with St Huberts Style Gravy, Ketchup & Mustard.
Hot Hamburger with Fav Pork Gravy
Made with Fav Pork Gravy and Green Peas & Slivered Onions on top.
Hot Hamburger with Brune Sauce
Seared 2×45 g burger patties served on a buttered and toasted hamburger bun with Quebec Brune Sauce.
Equipment
- 1 Skillet
Ingredients
- 2 slices Buttered Bread
- 1 Quarter Pound Beef Patty
- As Desired Ketchup & Mustard - optional
- 1 portion Québec Brune Sauce - or other choice gravy, see notes
- Toppings of Choice - optional – see notes
Hamburger Seasoning
- 1 Tbl Sea Salt
- 1 tsp Black Pepper
- 1/2 tsp White Pepper
Instructions
- Prepare the Hamburger Seasoning, Toppings & Sauce/Gravy. Butter the Bread or Toast and then Butter.
- Place a skillet over medium heat and wait a few minutes for it to get hot. Sear and Cook the Burger Patty about 3 minutes per side, or until juices run clear. Season with Hamburger Seasoning or Montreal Steak Seasoning.
- Assemble the Hot Hamburger SandwichButtered Bread SliceKetchup & MustardQuarter Pound BurgerCheese – optionalSautéed Mushrooms & Onions, Bacon and/or Cheese – optionalHot GravyBread SliceHot GravyToppings – see notes