Honey Garlic Wings

Honey Garlic Wings

Yummy Honey Garlic Wings! Choose your preferred way of cooking the Chicken Wings, Dusted or Naked, and Coat them in a Quick Honey Garlic Sauce or serve the Honey Garlic Sauce on the side for dipping.

Make Wings a Thing for Wednesday Night Wings.

Chicken Wings

Portion the Wings out to about 1 lb of Chicken Wings per person.

Pick up a box of these at your local Cash & Carry. Which are usually a lot cheaper than buying a package of maybe 1-2 lb at the grocery store.

I usually source mine from a Local Meat Shop that has these on sale frequently for 1.99 CAD per lb and sometimes at .99 CAD per lb.

Dusted Chicken Wing

For each 1 lb of fully thawed Chicken wings, toss with 1 tsp of each of the below to dust the chicken wings and refrigerate for 30 minutes or more. This allows for the dusting to get fully absorbed in and affect the skin for better crisping.

  • Kosher Salt
  • Baking Powder
  • Cornstarch

Naked Chicken Wings

Naked Chicken Wings have no dusting or special coating of any kind. Cook as is. Optionally marinate or brine prior to cooking.

Breaded Chicken Wings

For Breaded Chicken wings, my go-to is JFC Breading. Either plain or tossed in some sauce, like below which is JFC Honey Garlic Wings.

JFC Honey Garlic Wings
JFC Honey Garlic Wings

Deep Frying Wings

I have a double basket Deep Fryer, so I do 1 lb per basket. Deep-Fried at 350 F for 10 – 12 minutes. Shake the Basket when you place them in and again after a few seconds to ensure separation of the wings.

Dusted and Fried Wings
Dusted and Fried Wings

Honey Garlic Sauce

The Sauce used for the Wings is JAH Quick Honey Garlic Sauce. Made up in as little as 5 minutes. Simply combine all the ingredients and bring to a boil. Set aside and allow to cool while the chicken is marinating.

With this Honey Garlic Sauce, I usually include 1 -2 tsp of Rice Flour. Just to thicken it somewhat for a good coating on the wings. You could double or triple this for a thicker sauce. Depending on how thin or thick you like it.

Quick Honey Garlic Sauce
Quick Honey Garlic Sauce

Honey Garlic Ginger Sauce

The Quick Honey Garlic sauce already contains a pinch of Ginger. To elevate the Ginger note, add minced Ginger to the Sauce or more Ginger Powder.

Spicy Honey & Garlic Sauce

Add a bit of Chili Oil, Sriracha, or other hot sauce.

Honey Garlic Wings
Honey Garlic Wings

Rotisserie Seasoned Wings

One Pound, per person of Dusted Chicken Wings, Deep Fried & served with various dipping sauces.
Prep Time10 mins
Cook Time12 mins
Wing Dusting Refrigeration30 mins
Course: Main Course
Cuisine: American, Canadian
Keyword: Chicken Wings, Honey Garlic Wings
Servings: 2 portions
Author: JAH


  • Deep Fryer


  • 2 lb Chicken Wings

Chicken Wing Dusting per 1 lb of Wings


  • Combine the dusting ingredients and sprinkle over the Wings in a large pot and toss really well. Ensure that each piece is evenly coated and that all of the dusting has been picked up by the wings.
  • Refrigerate the Wings for 30 minutes or longer.
    While the Wings are resting, prepare any dipping Sauces and set aside.
  • Deep Fry the Wings at 350 F for 10 – 12 minutes. Let rest and serve with dipping sauce.